Viking RDDOE306SS, RDSOE306SS manual Before Using Oven, Setting the Clock

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Product Controls

Before Using Oven

Oven

Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to “BAKE”, the thermostat to 350°F, and operate for an hour.

All models include:

•A broad range of baking and broiling modes—up to eleven cooking modes in all—to make even your most challenging baking projects a success.

•A two-speed convection fan—this allows you to cook foods more thoroughly and evenly—even when baking large quantities.

•Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly.

•Three broiling modes including a new low-broil mode for delicate broiling and top-browning.

•A meat probe offers perfect baking/roasting of meats.

•A concealed bake element for easier cleaning.

•This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-k.org

Setting the Clock

The time-of-day must be set before

 

 

any other program can be used.

 

When your oven is first connected to

SET

 

the power in your home, the timer

 

display will show --:--.

 

To program the time-of-day:

1.Push and hold the “MIN/SEC TIMER” and “BAKE TIME” buttons simultaneously.

2.Turn the “SET” knob until correct time is displayed on the digital clock.

3.Release hold from “MIN/SEC TMER” and “BAKE TIME” buttons.

Product Controls

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Contents Use & Care Congratulations Table of ContentsKeep These Instructions for Future Reference Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Setting the Clock Before Using OvenOven Oven Control Panel Oven Functions and SettingsElectronic Timing Center Oven Features Clocks and TimersSetting the Min/Sec Timer To program the Min/Sec TimerSetting the Automatic Start Time Bake Program Timer AlarmTo Set The Automatic Time Bake Program Functions and Settings Rack Positions Using the OvenPreheat Meat Probe FunctionConventional and Convection Cooking Condensation Pan Placement TipsBaking Tips BakingBake Two-Element Bake TRU Conv TruConvecConvection Baking Chart Baking ChartRoasting Tips Solving Baking ProblemsCommon Baking Problems/Remedies RoastingOperation Convection Roasting Chart Conventional Roasting ChartTime Internal Food Weight Temp To Use Broil or Convection Broil BroilingConv Broil Convection Broil Broiling InstructionsTo keep meat from curling, slit fatty edge Broiling ChartType Time Cut of Meat Weight Setting Rack Min Broiling TipsConvection Dehydrate/Defrost Cleaning and MaintenanceMeat Probe Self-Clean CycleBefore starting the Self-Clean cycle Oven RacksReplacing Oven Lights To start the Self-Clean cycleTo stop the Self-Clean cycle Power FailureService Information TroubleshootingBUILT-IN Electric Ovens Warranty Three Year Full Warranty Warranty
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