Viking RDSOE306SS, RDDOE306SS manual Convection Dehydrate/Defrost, Cleaning and Maintenance

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Operation

Convection Dehydrate/Defrost

Convection Dehydrate

This oven is designed not only to cook, but also to dehydrate fruits and vegetables.

1.Prepare the food as recommended.

2.Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils).

3.Set the appropriate low temperature and turn the selector to “TRU CONV”.

CAUTION

You must carefully check the food during the dehydration process to ensure that it does not catch fire.

Convection Defrost

1.Place the frozen food on a baking sheet.

2.Set the temperature control to “OFF”.

3.Turn the selector to “TRU CONV”.

WARNING

To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than 2 hours.

WARNING

DO NOT turn the Temperature Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the heat.

Cleaning and Maintenance

Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your oven must be kept clean and maintained properly.

Oven Surfaces

Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. Your oven features a Self-Clean cycle for the oven interior. See “Self-Clean Cycle” for complete instructions. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE

YOUR OVEN.

Control Knobs

MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem.

Stainless Steel Parts

Some stainless steel parts may have a protective wrap, which must be peeled off. All stainless steel body parts should be wiped regularly with hot, soapy water at the end of each cooling period and with liquid cleaner designed for this material when soapy water will not do the job. If build-up occurs, DO NOT use steel wool, or abrasive cloths, cleaners, or powders. If it is necessary to scrape stainless steel surface to remove encrusted material, soak area with hot, wet towels to loosen the material, then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel surfaces. Scratches are almost impossible to remove.

Product Care

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Contents Use & Care Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Keep These Instructions for Future ReferenceTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Setting the Clock Before Using OvenOven Oven Functions and Settings Oven Control PanelTo program the Min/Sec Timer Oven Features Clocks and TimersSetting the Min/Sec Timer Electronic Timing CenterSetting the Automatic Start Time Bake Program Timer AlarmTo Set The Automatic Time Bake Program Functions and Settings Meat Probe Function Using the OvenPreheat Rack PositionsConventional and Convection Cooking Pan Placement Tips CondensationTRU Conv TruConvec BakingBake Two-Element Bake Baking TipsBaking Chart Convection Baking ChartRoasting Solving Baking ProblemsCommon Baking Problems/Remedies Roasting TipsOperation Convection Roasting Chart Conventional Roasting ChartTime Internal Food Weight Temp Broiling Instructions BroilingConv Broil Convection Broil To Use Broil or Convection BroilBroiling Tips Broiling ChartType Time Cut of Meat Weight Setting Rack Min To keep meat from curling, slit fatty edgeCleaning and Maintenance Convection Dehydrate/DefrostOven Racks Self-Clean CycleBefore starting the Self-Clean cycle Meat ProbePower Failure To start the Self-Clean cycleTo stop the Self-Clean cycle Replacing Oven LightsTroubleshooting Service InformationWarranty BUILT-IN Electric Ovens Warranty Three Year Full Warranty
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