Viking RDSOE306SS, RDDOE306SS manual Oven Control Panel, Oven Functions and Settings

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Oven Control Panel			Oven Control Panel
Interior Oven Light Control			Electronic Timing Center	Temperature Control
			The Electronic Timing Center is used to	Each oven has a separate temperature control
The oven has interior oven lights that are			program and control all timing functions.	dial. The controls can be set at any temperature
controlled by one switch on the control			IMPORTANT: The time-of-day	from 200°F (93°C) to 550°F (288°C).
panel. Push the switch to turn the				ALWAYS be sure the controls are in the “OFF”
interior oven lights “ON” and “OFF”.			must be set before any other program	position when the ovens are not in use.
			can be used.

Product Controls

	Self-Clean	Oven Function		Off/On
	Indicator Light	Selector		Indicator Light
	Oven Functions and Settings
	Bake		Conv Roast (Convection Roast)	Low-Broil
	Conventional, single-rack baking (breads, cakes,		Whole turkeys, whole chickens, hams, etc.	Delicate broiling such as meringue
	cookies, pastry, pies, entrees, vegetables)		Conv Broil (Convection Broil)	Conv Dehydrate (Convection Dehydrate)
	Conv Bake (Convection Bake)		Conv Broil (Convection Broil)	Conv Dehydrate (Convection Dehydrate)
	Conv Bake (Convection Bake)		Thicker meats, faster than regular broil, and with less	Use this setting to dehydrate fruits and vegetables
	Multi-rack baking for heavier or frozen foods		smoke generation	Conv Defrost (Convection Defrost)
	(e.g., four frozen pies, pizzas, entrees, vegetables)		High-Broil	Conv Defrost (Convection Defrost)
	TruConvec™		High-Broil	Use this setting to defrost foods
	TruConvec™		Dark meats at 1” thickness or less where rare or	Self-Clean
	Multi-rack baking for breads, cakes, cookies		medium doneness is desired	Self-Clean
	(up to six racks of cookies at once)		Medium-Broil	A pyrolytic self-cleaning cycle where the oven reaches
			Medium-Broil	elevated temperatures in order to burn off soils and
			White meats such as chicken or meats greater than	deposits
			1” thick that would be over-browned in high broil

Product Controls

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Contents Use & Care Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Keep These Instructions for Future ReferenceTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Oven Before Using OvenSetting the Clock Oven Functions and Settings Oven Control PanelOven Features Clocks and Timers Setting the Min/Sec TimerTo program the Min/Sec Timer Electronic Timing CenterTo Set The Automatic Time Bake Program Timer AlarmSetting the Automatic Start Time Bake Program Functions and Settings Using the Oven PreheatMeat Probe Function Rack PositionsConventional and Convection Cooking Pan Placement Tips CondensationBaking Bake Two-Element BakeTRU Conv TruConvec Baking TipsBaking Chart Convection Baking ChartSolving Baking Problems Common Baking Problems/RemediesRoasting Roasting TipsOperation Time Internal Food Weight Temp Conventional Roasting ChartConvection Roasting Chart Broiling Conv Broil Convection BroilBroiling Instructions To Use Broil or Convection BroilBroiling Chart Type Time Cut of Meat Weight Setting Rack MinBroiling Tips To keep meat from curling, slit fatty edgeCleaning and Maintenance Convection Dehydrate/DefrostSelf-Clean Cycle Before starting the Self-Clean cycleOven Racks Meat ProbeTo start the Self-Clean cycle To stop the Self-Clean cyclePower Failure Replacing Oven LightsTroubleshooting Service InformationWarranty BUILT-IN Electric Ovens Warranty Three Year Full Warranty