Viking RDSOE306SS, RDDOE306SS manual Burn Hazard

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Getting Started

Warnings & Safety

WARNING

BURN HAZARD

When self-cleaning, surfaces may get hotter than usual. Therefore, children should be kept away.

WARNING

To avoid sickness and food waste when using automatic time baking:

•DO NOT use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing.

•Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven.

•DO NOT use foods containing baking powder or yeast with automatic time baking. They will not rise properly.

•DO NOT allow food to remain in the oven for more than 2 hours after the end of the cooking cycle.

•To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than 2 hours.

CAUTION

DO NOT touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become

extremely hot to the touch!

During the first few times the self-cleaning feature is used, there may be some odor and smoking from the “curing” of the binder in the high- density insulation used in the oven. When the insulation is thoroughly cured, this odor will disappear. During subsequent self-cleaning cycles, you may sense an odor characteristic of high temperatures.

KEEP THE KITCHEN WELL-VENTED DURING THE SELF-CLEAN CYCLE.

CAUTION

DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.

Warnings & Safety

CAUTION

BURN HAZARD

The oven door, especially the glass, can get hot. Danger of burning: DO NOT touch the glass!

CAUTION

You must carefully check the food during the dehydration process to ensure that it does not catch fire.

WARNING

The cooling fan should be operating when the unit is in operation. If you notice the cooling fan is not operating or you observe unusual or excessive noise coming from the cooling fan, contact a Viking Authorized Service Center before continuing operation. Failure to do so can result in damage to the oven or surrounding cabinets.

WARNING

Avoid any damage to oven vents. The vents need to be unobstructed and open to provide proper airflow for optimal oven performance.

WARNING

DO NOT turn the Temperature Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the heat.

Getting Started

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Contents Use & Care Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Keep These Instructions for Future ReferenceTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Before Using Oven Setting the ClockOven Oven Functions and Settings Oven Control PanelTo program the Min/Sec Timer Oven Features Clocks and TimersSetting the Min/Sec Timer Electronic Timing CenterTimer Alarm Setting the Automatic Start Time Bake ProgramTo Set The Automatic Time Bake Program Functions and Settings Meat Probe Function Using the OvenPreheat Rack PositionsConventional and Convection Cooking Pan Placement Tips CondensationTRU Conv TruConvec BakingBake Two-Element Bake Baking TipsBaking Chart Convection Baking ChartRoasting Solving Baking ProblemsCommon Baking Problems/Remedies Roasting TipsOperation Conventional Roasting Chart Convection Roasting ChartTime Internal Food Weight Temp Broiling Instructions BroilingConv Broil Convection Broil To Use Broil or Convection BroilBroiling Tips Broiling ChartType Time Cut of Meat Weight Setting Rack Min To keep meat from curling, slit fatty edgeCleaning and Maintenance Convection Dehydrate/DefrostOven Racks Self-Clean CycleBefore starting the Self-Clean cycle Meat ProbePower Failure To start the Self-Clean cycleTo stop the Self-Clean cycle Replacing Oven LightsTroubleshooting Service InformationWarranty BUILT-IN Electric Ovens Warranty Three Year Full Warranty
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