Viking RDDOE306 Broiling Chart, Broiling Tips, Type Time Cut of Meat Weight Setting Rack Min

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Broiling

Broiling Chart

 

 

Type and

 

 

 

Time

 

 

Cut of Meat

Weight

Setting

Rack

(min)

 

 

BEEF

 

 

 

 

 

 

Sirloin, 1"

 

 

 

 

 

 

Rare

14 oz

Hi Broil

5 or 6

8-10

 

 

Medium

14 oz

Hi Broil

5 or 6

10-12

 

 

Well done

14 oz

Hi Broil

5 or 6

11-13

 

 

T-Bone, 3/4"

 

 

 

 

 

 

Rare

10 oz

Hi Broil

5 or 6

7-8

 

 

Medium

10 oz

Hi Broil

5 or 6

9-10

 

 

Well done

10 oz

Hi Broil

5 or 6

11-12

 

 

Hamburger, 1/2"

 

 

 

 

 

 

Rare

1/4 lb.

Hi Broil

5 or 6

6-7

 

 

Medium

1/4 lb.

Hi Broil

5 or 6

7-8

 

 

Well done

1/4 lb.

Hi Broil

5 or 6

8-9

 

 

CHICKEN

 

 

 

 

 

 

Bnls breast 1”

1/2 lb.

Med-Broil

5 or 6

15-20

 

 

Bnls breast 1”

1/2 lb.

Convection Broil

4 or 5

15-20

 

 

 

Bones in Breast

2 -3 lbs. total

Med Broil

3 or 4

40-45

 

 

Bones in Breast

2 -3 lbs. total

Convection Broil

3 or 4

25-30

 

 

Chicken pieces

2 -3 lbs. total

Med Broil

3 or 4

40-45

 

 

Chicken pieces

2 -3 lbs. total

Convection Broil

3

25-30

Operation

 

HAM

 

 

 

 

 

Rib chops, 1"

12 oz.

Convection Broil

4 or 5

7

 

 

Ham slice, 1"

1 lb.

Med Broil

5 or 6

22

 

 

LAMB

 

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder

1 lb.

Convection Broil

4 or 5

6

 

 

PORK

 

 

 

 

 

 

Loin chops, 3/4"

1 lb.

Convection Broil

4

14

 

 

Bacon

 

Med Broil

5

6

 

 

FISH

 

 

 

 

 

 

 

 

 

 

 

Salmon steak

1 lb.

Med Broil

4

7

 

 

Fillets

1 lb.

Med Broil

4 or 5

6

Note: The above information is given as a guide only.

Broiling

Broiling Tips

ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fire.

To keep meat from curling, slit fatty edge.

Brush chicken and fish with butter several times as they broil to prevent drying out. To prevent sticking, lightly grease broiler tray.

Broil on first side for slightly more than half the recommended time, season, and turn. Season second side just before removing.

ALWAYS pull rack out to stop position before turning or removing food.

Use tongs or a spatula to turn meats. NEVER pierce meat with a fork, as this allows the juices to escape.

Remove the broiler pan from the oven when you remove the food. Drippings will bake onto the pan if it is left in the heated oven after broiling. While pan is hot, place damp paper towel over grid. Drizzle with liquid dishwashing detergent and pour water over grid. This will make cleaning of the pan easier, or the broiler pan can be lined with aluminum foil to make cleaning easier. Be sure the foil extends up the side of the pan. Although it is not recommended, the grid can also be covered with foil. Be sure to slit openings to conform with the openings in the grid so melted fat can drain through to prevent spattering, smoking, or the possibility of grease fire.

Operation

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Image 21
Contents Use & Care Congratulations Table of ContentsKeep These Instructions for Future Reference Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Before Using Oven Setting the ClockOven Oven Control Panel Oven Functions and SettingsSetting the Min/Sec Timer Oven Features Clocks and TimersTo program the Min/Sec Timer Electronic Timing CenterTimer Alarm Setting the Automatic Start Time Bake ProgramTo Set The Automatic Time Bake Program Functions and Settings Preheat Using the OvenMeat Probe Function Rack PositionsConventional and Convection Cooking Condensation Pan Placement TipsBake Two-Element Bake BakingTRU Conv TruConvec Baking TipsConvection Baking Chart Baking ChartCommon Baking Problems/Remedies Solving Baking ProblemsRoasting Roasting TipsOperation Conventional Roasting Chart Convection Roasting ChartTime Internal Food Weight Temp Conv Broil Convection Broil BroilingBroiling Instructions To Use Broil or Convection BroilType Time Cut of Meat Weight Setting Rack Min Broiling ChartBroiling Tips To keep meat from curling, slit fatty edgeConvection Dehydrate/Defrost Cleaning and MaintenanceBefore starting the Self-Clean cycle Self-Clean CycleOven Racks Meat ProbeTo stop the Self-Clean cycle To start the Self-Clean cyclePower Failure Replacing Oven LightsService Information TroubleshootingBUILT-IN Electric Ovens Warranty Three Year Full Warranty Warranty