INFRARED CONVECTION BROIL Exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven. The cool air is quickly
CONVECTION DEFROST
With temperature control off, air is circulated by a motorized fan in the rear of the oven. The fan accelerates natural defrosting of the food without heat. To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.
| Kitchen Equivalents and Metrics |
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Measure | Equivalent | Metric* |
1 tablespoon | 3 teaspoons | 15 mL |
2 tablespoons | 1 ounce | 30 mL |
1 jigger | 1 1/2 ounces | 45 mL |
1/4 cup | 4 tablespoons | 60 mL |
1/3 cup | 5 tbsp. plus 1 tsp. | 80 mL |
1/2 cup | 8 tablespoons | 125 mL |
1 cup | 16 tablespoons | 250 mL |
1 pint | 2 cups | 30 grams |
1 pound | 16 ounces | 454 grams |
2.21 pounds | 35.3 ounces | 1 kilogram |
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*Rounded for easier measuring
Using Your Oven
Natural Airflow Baking/ Convection Baking
Preheating
Preheating the oven is not necessary when using temperatures below 2500F. When baking items which require temperatures above 2500F, it is extremely important that you preheat the oven. When the desired temperature has been reached, a tone will sound indicating the oven has preheated.
12 | 13 |