Cuisinart CSB-75 manual Red Raspberry Lemonade, SOUPS Asparagus Soup, 11⁄2cups superfine sugar

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Red Raspberry Lemonade

Red Raspberry Lemonade

This tangy, refreshing lemonade makes a perfect punch

for any occasion.

Makes 10 cups lemonade

112-ounce package frozen raspberries (no sugar added), thawed

11⁄2cups superfine sugar

11⁄2cups fresh lemon juice (or lime juice for Red Raspberry Limeade)

7cups cold water or sparkling water, seltzer or club soda

Put the raspberries in the mixing cup. Insert the hand blender in the mixing cup, making certain the protective guard is submerged in the raspberries. Blend on High, using a gentle up-and-down motion, mov- ing the blender from the bottom to just under the top of the raspberries,

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1VUSBTQCFSSZQVSÊFJOBMBSHFQJUDIFSXJUIUIFTVHBS*OTFSUUIFIBOE blender in the mixture, making certain the protective guard is sub- merged in the mixture. Blend on High, using a gentle up-and-down motion, until the sugar is completely dissolved, about 1 minute. Add the lemon juice and blend again until completely mixed, about 15 seconds.

To serve, add chilled water to raspberry-lemon mixture. Serve over ice and garnish with a sprig of fresh mint, a thin slice of lemon, and some fresh raspberries.

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SOUPS

Asparagus Soup

Serve as a first course for a special spring dinner. Makes 5 cups

1tablespoon unsalted butter

4ounces shallots, peeled and quartered

1-2 cloves garlic, peeled and crushed

21⁄2pounds fresh asparagus, tough ends removed

6ounces red potato, peeled, cut into 1⁄2-inch cubes

1⁄2cup dry white wine or vermouth

3cups fat free low-sodium chicken stock

11⁄4teaspoons kosher salt

1⁄2teaspoon freshly ground pepper

1⁄2teaspoon dried basil

1⁄2cup heavy cream or half-and-half (optional)

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Contents Smart Stick Two Speed Hand Blender INSTRUCTION/ RECIPE BOOKLETCSB-75 Series 1. READ ALL INSTRUCTIONS IMPORTANT SAFEGUARDSCONTENTS SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY3. Motor Body Housing PARTS AND FEATURESNote The blending blade is extremely sharp. Use caution when removing UNPACKING INSTRUCTIONSPARTS ASSEMBLY1. Low/High Button 2. Comfort Handle 3. Motor Body Housing 4. Detachable Blending Shaft 5. Blade Guard 6. Mixing CupOPERATION CLEANING AND MAINTENANCENever immerse the motor body in water TIPS AND HINTS FOR HAND BLENDER1cup frozen blueberries 1 small 41⁄2 ounces banana, sliced RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant SmoothieStrawberry Kiwi Smoothie 3⁄4cup soy milk or fat free milk3⁄4cup coffee ice cream or ice milk Frozen Coffee FrappéPeach Margarita 1⁄3cup strongly brewed coffee may use espresso, chilled1 12-ounce package frozen raspberries no sugar added, thawed Red Raspberry LemonadeSOUPS Asparagus Soup 11⁄2cups superfine sugar2 teaspoons extra virgin olive oil 1⁄2tablespoon unsalted butter Yukon Gold Potato and Roasted Garlic Soup1 ounce garlic cloves 8-12 cloves, peeled 1 medium onion 5 ounces, peeled, cut into 1⁄2-inch pieces6 cloves garlic, peeled and smashed SAUCES Sweet Red Pepper Coulis1tablespoon olive oil 1 medium yellow onion, peeled, roughly chopped 3 medium red bell peppers about 6 ounces each roughly chopped1 small onion approximately 31⁄4 ounces, quartered Green Chile Sauce11⁄2pounds Anaheim or green New Mexican chiles 1 large clove garlic1 onion 5 to 6 ounces, peeled and cut into 1⁄2-inch pieces Rustic Tomato Roasted Red Pepper Sauce2teaspoons extra virgin olive oil 1 carrot 2 ounces, peeled and cut into 1⁄2-inch pieces1⁄2pound sweet potato, peeled and cut into 3⁄4- to 1-inch pieces SIDE DISHES Parsnip & Sweet Potato Purée11⁄2pounds parsnips, peeled and cut into 3⁄4- to 1-inch pieces 1 small onion 3 ounces, peeled and cut into 3⁄4- to 1-inch pieces1⁄4cup dried porcini mushrooms 3tablespoons unsalted butter Mushroom Gravy8 ounces white mushrooms, cleaned and sliced 1 medium onion, about 4-5 ounces, sliced3⁄4cup reduced-fat milk or evaporated fat free milk 2large eggs Popovers3⁄4cup all-purpose flour 1 tablespoon unsalted butter, melted and cooled 1⁄2teaspoon salt1 avocado, ripe, peeled, seeded, cut into 3⁄4-inch pieces Easy Creamy GuacamoleDRESSINGS Basic Vinaigrette 2 tablespoons fresh lemon or lime juice1⁄3cup grated Parmesan cheese 4cloves roasted garlic Creamy Parmesan Roasted Garlic DressingMayonnaise 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar1 12-ounce bag of frozen mixed berries, thawed DESSERTS Berry CoulisPeaches & Cream 1⁄4cup granulated sugar 1⁄2teaspoon fresh lemon juiceCALIFORNIA RESIDENTS ONLY WARRANTYLimited Three-Year Warranty BEFORE RETURNING YOUR CUISINART PRODUCT Page Blenders G IB-11131Coffeemakers JuicersCoating Gloss Varnishing in cover Color Cover 4CCMYK+1CBK Hugo DescriptionVersion no IB-11131 Fold Size 197X114MM Saddle Stitched 24 pp Inside 1CBK+1CBK Date SEP-4-2012 Co-ordinator AndyChan
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