Cuisinart CSB-75 manual Rustic Tomato Roasted Red Pepper Sauce, 2teaspoons extra virgin olive oil

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Rustic Tomato &

Rustic Tomato &

Roasted Red Pepper Sauce

A great sauce for pasta.

Makes about 5 cups

2teaspoons extra virgin olive oil

1onion (5 to 6 ounces), peeled and cut into 1⁄2-inch pieces

1carrot (2 ounces), peeled and cut into 1⁄2-inch pieces

1rib celery, trimmed and cut into 1⁄2-inch pieces

2cloves garlic, peeled

1teaspoon dried basil

1roasted red bell pepper, cut into 1-inch pieces

1⁄3cup dry white wine (such as vermouth)

2tablespoons tomato paste

2cans (15-ounce) recipe-ready diced tomatoes with juices

1⁄2teaspoon kosher salt

1⁄4teaspoon freshly ground black pepper

In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion, carrot, celery, garlic, and basil. Cover loosely and cook until the vegetables are softened but not browned, 6 to 8 minutes. Stir in the roasted red pepper, wine, tomato paste, tomatoes, salt and pepper. Bring to a boil, then reduce heat and simmer for 35 to 40 minutes, loosely covered. Uncover and simmer for 15 to 20 minutes longer to thicken. Turn off heat and let stand 5 minutes.

Insert the hand blender into the saucepan, making sure the protective guard is submerged. Blend on Low, using an up-and-down motion until ingredients are well combined, about 30 to 60 seconds, until the sauce reaches desired consistency.

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Contents CSB-75 Series INSTRUCTION/ RECIPE BOOKLETSmart Stick Two Speed Hand Blender 1. READ ALL INSTRUCTIONS IMPORTANT SAFEGUARDSCONTENTS SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY3. Motor Body Housing PARTS AND FEATURESNote The blending blade is extremely sharp. Use caution when removing UNPACKING INSTRUCTIONSPARTS ASSEMBLY1. Low/High Button 2. Comfort Handle 3. Motor Body Housing 4. Detachable Blending Shaft 5. Blade Guard 6. Mixing CupNever immerse the motor body in water CLEANING AND MAINTENANCEOPERATION TIPS AND HINTS FOR HAND BLENDER1cup frozen blueberries 1 small 41⁄2 ounces banana, sliced RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant SmoothieStrawberry Kiwi Smoothie 3⁄4cup soy milk or fat free milk3⁄4cup coffee ice cream or ice milk Frozen Coffee FrappéPeach Margarita 1⁄3cup strongly brewed coffee may use espresso, chilled1 12-ounce package frozen raspberries no sugar added, thawed Red Raspberry LemonadeSOUPS Asparagus Soup 11⁄2cups superfine sugar2 teaspoons extra virgin olive oil 1⁄2tablespoon unsalted butter Yukon Gold Potato and Roasted Garlic Soup1 ounce garlic cloves 8-12 cloves, peeled 1 medium onion 5 ounces, peeled, cut into 1⁄2-inch pieces6 cloves garlic, peeled and smashed SAUCES Sweet Red Pepper Coulis1tablespoon olive oil 1 medium yellow onion, peeled, roughly chopped 3 medium red bell peppers about 6 ounces each roughly chopped1 small onion approximately 31⁄4 ounces, quartered Green Chile Sauce11⁄2pounds Anaheim or green New Mexican chiles 1 large clove garlic1 onion 5 to 6 ounces, peeled and cut into 1⁄2-inch pieces Rustic Tomato Roasted Red Pepper Sauce2teaspoons extra virgin olive oil 1 carrot 2 ounces, peeled and cut into 1⁄2-inch pieces1⁄2pound sweet potato, peeled and cut into 3⁄4- to 1-inch pieces SIDE DISHES Parsnip & Sweet Potato Purée11⁄2pounds parsnips, peeled and cut into 3⁄4- to 1-inch pieces 1 small onion 3 ounces, peeled and cut into 3⁄4- to 1-inch pieces1⁄4cup dried porcini mushrooms 3tablespoons unsalted butter Mushroom Gravy8 ounces white mushrooms, cleaned and sliced 1 medium onion, about 4-5 ounces, sliced3⁄4cup reduced-fat milk or evaporated fat free milk 2large eggs Popovers3⁄4cup all-purpose flour 1 tablespoon unsalted butter, melted and cooled 1⁄2teaspoon salt1 avocado, ripe, peeled, seeded, cut into 3⁄4-inch pieces Easy Creamy GuacamoleDRESSINGS Basic Vinaigrette 2 tablespoons fresh lemon or lime juice1⁄3cup grated Parmesan cheese 4cloves roasted garlic Creamy Parmesan Roasted Garlic DressingMayonnaise 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar1 12-ounce bag of frozen mixed berries, thawed DESSERTS Berry CoulisPeaches & Cream 1⁄4cup granulated sugar 1⁄2teaspoon fresh lemon juiceLimited Three-Year Warranty WARRANTYCALIFORNIA RESIDENTS ONLY BEFORE RETURNING YOUR CUISINART PRODUCT Page Blenders G IB-11131Coffeemakers JuicersCoating Gloss Varnishing in cover Color Cover 4CCMYK+1CBK Hugo DescriptionVersion no IB-11131 Fold Size 197X114MM Saddle Stitched 24 pp Inside 1CBK+1CBK Date SEP-4-2012 Co-ordinator AndyChan