Cuisinart CSB-75 manual Before Returning Your Cuisinart Product

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BEFORE RETURNING YOUR CUISINART® PRODUCT

If either of the above two options does not result in the appropriate relief to the consumer, the con- sumer may then take the product to an independent repair facility if service or repair can be economi- cally accomplished. Cuisinart and not the consumer will be responsi- ble for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty.

California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll- free at 1-800-726-0190.

Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty.

BEFORE RETURNING YOUR CUISINART® PRODUCT

If your Cuisinart¨ Smart Stick¨ Two Speed Hand Blender should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. To obtain warranty service, please call our Customer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart, 7811 North Glen Harbor Blvd.Glendale, AZ 85307. To facili- tate the speed and accuracy of your return, enclose $10.00 for shipping and handling. (California residents need only supply a proof of purchase and should call 1-800- 726-0190 for shipping instruc- tions.) Please be sure to include your return address, description of the productÕs defect, product serial number, and any other information pertinent to the return. Please pay

by check or money order. NOTE: For added protection and secure handling of any Cuisinart¨ product that is being returned, we recom- mend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not cov- ered under warranty.

Your Cuisinart¨ Smart Stick¨ Two Speed Hand Blender has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts or repair service other than those authorized by Cuisinart. This warranty does not cover any dam- age caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or conse- quential damages. Some states do not allow the exclusion or limita- tion of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state.

Important: If the nonconforming product is to be serviced by some- one other than CuisinartÕs Authorized Service Center, please remind the servicer to call our Consumer Service Center at

1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the cor- rect parts, and to ensure that the product is still under warranty.

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Contents Smart Stick Two Speed Hand Blender INSTRUCTION/ RECIPE BOOKLETCSB-75 Series 1. READ ALL INSTRUCTIONS IMPORTANT SAFEGUARDSCONTENTS SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY3. Motor Body Housing PARTS AND FEATURESNote The blending blade is extremely sharp. Use caution when removing UNPACKING INSTRUCTIONSPARTS ASSEMBLY1. Low/High Button 2. Comfort Handle 3. Motor Body Housing 4. Detachable Blending Shaft 5. Blade Guard 6. Mixing CupOPERATION CLEANING AND MAINTENANCENever immerse the motor body in water TIPS AND HINTS FOR HAND BLENDER1cup frozen blueberries 1 small 41⁄2 ounces banana, sliced RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant SmoothieStrawberry Kiwi Smoothie 3⁄4cup soy milk or fat free milk3⁄4cup coffee ice cream or ice milk Frozen Coffee FrappéPeach Margarita 1⁄3cup strongly brewed coffee may use espresso, chilled1 12-ounce package frozen raspberries no sugar added, thawed Red Raspberry LemonadeSOUPS Asparagus Soup 11⁄2cups superfine sugar2 teaspoons extra virgin olive oil 1⁄2tablespoon unsalted butter Yukon Gold Potato and Roasted Garlic Soup1 ounce garlic cloves 8-12 cloves, peeled 1 medium onion 5 ounces, peeled, cut into 1⁄2-inch pieces6 cloves garlic, peeled and smashed SAUCES Sweet Red Pepper Coulis1tablespoon olive oil 1 medium yellow onion, peeled, roughly chopped 3 medium red bell peppers about 6 ounces each roughly chopped1 small onion approximately 31⁄4 ounces, quartered Green Chile Sauce11⁄2pounds Anaheim or green New Mexican chiles 1 large clove garlic1 onion 5 to 6 ounces, peeled and cut into 1⁄2-inch pieces Rustic Tomato Roasted Red Pepper Sauce2teaspoons extra virgin olive oil 1 carrot 2 ounces, peeled and cut into 1⁄2-inch pieces1⁄2pound sweet potato, peeled and cut into 3⁄4- to 1-inch pieces SIDE DISHES Parsnip & Sweet Potato Purée11⁄2pounds parsnips, peeled and cut into 3⁄4- to 1-inch pieces 1 small onion 3 ounces, peeled and cut into 3⁄4- to 1-inch pieces1⁄4cup dried porcini mushrooms 3tablespoons unsalted butter Mushroom Gravy8 ounces white mushrooms, cleaned and sliced 1 medium onion, about 4-5 ounces, sliced3⁄4cup reduced-fat milk or evaporated fat free milk 2large eggs Popovers3⁄4cup all-purpose flour 1 tablespoon unsalted butter, melted and cooled 1⁄2teaspoon salt1 avocado, ripe, peeled, seeded, cut into 3⁄4-inch pieces Easy Creamy GuacamoleDRESSINGS Basic Vinaigrette 2 tablespoons fresh lemon or lime juice1⁄3cup grated Parmesan cheese 4cloves roasted garlic Creamy Parmesan Roasted Garlic DressingMayonnaise 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar1 12-ounce bag of frozen mixed berries, thawed DESSERTS Berry CoulisPeaches & Cream 1⁄4cup granulated sugar 1⁄2teaspoon fresh lemon juiceCALIFORNIA RESIDENTS ONLY WARRANTYLimited Three-Year Warranty BEFORE RETURNING YOUR CUISINART PRODUCT Page Blenders G IB-11131Coffeemakers JuicersCoating Gloss Varnishing in cover Color Cover 4CCMYK+1CBK Hugo DescriptionVersion no IB-11131 Fold Size 197X114MM Saddle Stitched 24 pp Inside 1CBK+1CBK Date SEP-4-2012 Co-ordinator AndyChan
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