Cuisinart CSB-75 manual Contents, Save These Instructions For Household Use Only

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SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

14.Make sure the appliance is off, the motor has stopped completely, and the appliance is unplugged from outlet before putting on or taking off attachments, and before cleaning.

15.To reduce the risk of fire or electrical shock, do not operate any heating appliance beneath the mounting unit.

16.Maximum rating of 200w is based on the chopper/grinder attachment that draws the greatest power.

17.To reduce the risk of injury, never place cutting blade on base without first putting bowl properly in place.

18.Be certain cover is securely locked in place before operating appliance.

19.Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

NOTICE

This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

CONTENTS

Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Unpacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Parts and Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Tips and Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

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Contents INSTRUCTION/ RECIPE BOOKLET Smart Stick Two Speed Hand BlenderCSB-75 Series IMPORTANT SAFEGUARDS 1. READ ALL INSTRUCTIONSSAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY CONTENTSUNPACKING INSTRUCTIONS PARTS AND FEATURESNote The blending blade is extremely sharp. Use caution when removing 3. Motor Body Housing4. Detachable Blending Shaft 5. Blade Guard 6. Mixing Cup ASSEMBLY1. Low/High Button 2. Comfort Handle 3. Motor Body Housing PARTSCLEANING AND MAINTENANCE OPERATIONNever immerse the motor body in water FOR HAND BLENDER TIPS AND HINTS3⁄4cup soy milk or fat free milk RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant SmoothieStrawberry Kiwi Smoothie 1cup frozen blueberries 1 small 41⁄2 ounces banana, sliced1⁄3cup strongly brewed coffee may use espresso, chilled Frozen Coffee FrappéPeach Margarita 3⁄4cup coffee ice cream or ice milk11⁄2cups superfine sugar Red Raspberry LemonadeSOUPS Asparagus Soup 1 12-ounce package frozen raspberries no sugar added, thawed1 medium onion 5 ounces, peeled, cut into 1⁄2-inch pieces Yukon Gold Potato and Roasted Garlic Soup1 ounce garlic cloves 8-12 cloves, peeled 2 teaspoons extra virgin olive oil 1⁄2tablespoon unsalted butter3 medium red bell peppers about 6 ounces each roughly chopped SAUCES Sweet Red Pepper Coulis1tablespoon olive oil 1 medium yellow onion, peeled, roughly chopped 6 cloves garlic, peeled and smashed1 large clove garlic Green Chile Sauce11⁄2pounds Anaheim or green New Mexican chiles 1 small onion approximately 31⁄4 ounces, quartered1 carrot 2 ounces, peeled and cut into 1⁄2-inch pieces Rustic Tomato Roasted Red Pepper Sauce2teaspoons extra virgin olive oil 1 onion 5 to 6 ounces, peeled and cut into 1⁄2-inch pieces1 small onion 3 ounces, peeled and cut into 3⁄4- to 1-inch pieces SIDE DISHES Parsnip & Sweet Potato Purée11⁄2pounds parsnips, peeled and cut into 3⁄4- to 1-inch pieces 1⁄2pound sweet potato, peeled and cut into 3⁄4- to 1-inch pieces1 medium onion, about 4-5 ounces, sliced Mushroom Gravy8 ounces white mushrooms, cleaned and sliced 1⁄4cup dried porcini mushrooms 3tablespoons unsalted butter1 tablespoon unsalted butter, melted and cooled 1⁄2teaspoon salt Popovers3⁄4cup all-purpose flour 3⁄4cup reduced-fat milk or evaporated fat free milk 2large eggs2 tablespoons fresh lemon or lime juice Easy Creamy GuacamoleDRESSINGS Basic Vinaigrette 1 avocado, ripe, peeled, seeded, cut into 3⁄4-inch pieces2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar Creamy Parmesan Roasted Garlic DressingMayonnaise 1⁄3cup grated Parmesan cheese 4cloves roasted garlic1⁄4cup granulated sugar 1⁄2teaspoon fresh lemon juice DESSERTS Berry CoulisPeaches & Cream 1 12-ounce bag of frozen mixed berries, thawedWARRANTY CALIFORNIA RESIDENTS ONLYLimited Three-Year Warranty BEFORE RETURNING YOUR CUISINART PRODUCT Page Juicers G IB-11131Coffeemakers BlendersInside 1CBK+1CBK Date SEP-4-2012 Co-ordinator AndyChan Hugo DescriptionVersion no IB-11131 Fold Size 197X114MM Saddle Stitched 24 pp Coating Gloss Varnishing in cover Color Cover 4CCMYK+1CBK