Cuisinart CSB-75 manual California Residents Only, Limited Three-Year Warranty

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WARRANTY

WARRANTY

Limited Three-Year

Warranty

This warranty is available to con- sumers only. You are a consumer if you own a Cuisinart¨ Smart Stick¨ Two Speed Hand Blender that was purchased at retail for personal, family or household use. Except as otherwise required under applica- ble law, this warranty is not avail- able to retailers or other commer- cial purchaser or owners.

We warrant that your Cuisinart¨ Smart Stick¨ Two Speed Hand Blender will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase.

We recommend that you visit our website, www.cuisinart.com for a fast, efficient way to complete your product registration. However, product registration does not elimi- nate the need for the consumer to maintain the original proof of pur- chase in order to obtain the war- ranty benefits. In the event that you do not have proof of purchase date, the purchase date for pur- poses of this warranty will be the date of manufacture.

If your Cuisinart¨ Smart Stick¨ Two Speed Hand Blender should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our toll-free number

1-800-726-0190 for additional information from our Customer Service Representatives or send the defective product to Customer Service at Cuisinart, 7811 North Glen Harbor Blvd., Glendale, AZ 85307.

To facilitate the speed and accura- cy of your return, please enclose $10.00 for shipping and handling of the product.

Please pay by check or money order (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions).

NOTE: For added protection and secure handling of any Cuisinart¨ product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in- transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.

Please be sure to include your return address, daytime phone number, description of the product defect, product model # (located on bottom of product), original date of purchase, and any other information pertinent to the prod- uctÕs return.

CALIFORNIA RESIDENTS ONLY

California law provides that for In-Warranty Service, California resi- dents have the option of returning a nonconforming product

(A)to the store where it was pur- chased or

(B)to another retail store which sells Cuisinart products of the same type.

The retail store shall then, at its discretion, either repair the prod- uct, refer the consumer to an inde- pendent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumerÕs prior usage of the product.

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Contents INSTRUCTION/ RECIPE BOOKLET Smart Stick Two Speed Hand BlenderCSB-75 Series IMPORTANT SAFEGUARDS 1. READ ALL INSTRUCTIONSSAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY CONTENTSNote The blending blade is extremely sharp. Use caution when removing PARTS AND FEATURES3. Motor Body Housing UNPACKING INSTRUCTIONS1. Low/High Button 2. Comfort Handle 3. Motor Body Housing ASSEMBLYPARTS 4. Detachable Blending Shaft 5. Blade Guard 6. Mixing CupCLEANING AND MAINTENANCE OPERATIONNever immerse the motor body in water FOR HAND BLENDER TIPS AND HINTSStrawberry Kiwi Smoothie RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant Smoothie1cup frozen blueberries 1 small 41⁄2 ounces banana, sliced 3⁄4cup soy milk or fat free milkPeach Margarita Frozen Coffee Frappé3⁄4cup coffee ice cream or ice milk 1⁄3cup strongly brewed coffee may use espresso, chilledSOUPS Asparagus Soup Red Raspberry Lemonade1 12-ounce package frozen raspberries no sugar added, thawed 11⁄2cups superfine sugar1 ounce garlic cloves 8-12 cloves, peeled Yukon Gold Potato and Roasted Garlic Soup2 teaspoons extra virgin olive oil 1⁄2tablespoon unsalted butter 1 medium onion 5 ounces, peeled, cut into 1⁄2-inch pieces1tablespoon olive oil 1 medium yellow onion, peeled, roughly chopped SAUCES Sweet Red Pepper Coulis6 cloves garlic, peeled and smashed 3 medium red bell peppers about 6 ounces each roughly chopped11⁄2pounds Anaheim or green New Mexican chiles Green Chile Sauce1 small onion approximately 31⁄4 ounces, quartered 1 large clove garlic2teaspoons extra virgin olive oil Rustic Tomato Roasted Red Pepper Sauce1 onion 5 to 6 ounces, peeled and cut into 1⁄2-inch pieces 1 carrot 2 ounces, peeled and cut into 1⁄2-inch pieces11⁄2pounds parsnips, peeled and cut into 3⁄4- to 1-inch pieces SIDE DISHES Parsnip & Sweet Potato Purée1⁄2pound sweet potato, peeled and cut into 3⁄4- to 1-inch pieces 1 small onion 3 ounces, peeled and cut into 3⁄4- to 1-inch pieces8 ounces white mushrooms, cleaned and sliced Mushroom Gravy1⁄4cup dried porcini mushrooms 3tablespoons unsalted butter 1 medium onion, about 4-5 ounces, sliced3⁄4cup all-purpose flour Popovers3⁄4cup reduced-fat milk or evaporated fat free milk 2large eggs 1 tablespoon unsalted butter, melted and cooled 1⁄2teaspoon saltDRESSINGS Basic Vinaigrette Easy Creamy Guacamole1 avocado, ripe, peeled, seeded, cut into 3⁄4-inch pieces 2 tablespoons fresh lemon or lime juiceMayonnaise Creamy Parmesan Roasted Garlic Dressing1⁄3cup grated Parmesan cheese 4cloves roasted garlic 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegarPeaches & Cream DESSERTS Berry Coulis1 12-ounce bag of frozen mixed berries, thawed 1⁄4cup granulated sugar 1⁄2teaspoon fresh lemon juiceWARRANTY CALIFORNIA RESIDENTS ONLYLimited Three-Year Warranty BEFORE RETURNING YOUR CUISINART PRODUCT Page Coffeemakers G IB-11131Blenders JuicersVersion no IB-11131 Fold Size 197X114MM Saddle Stitched 24 pp Hugo DescriptionCoating Gloss Varnishing in cover Color Cover 4CCMYK+1CBK Inside 1CBK+1CBK Date SEP-4-2012 Co-ordinator AndyChan
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