Cuisinart CSB-75 manual Read All Instructions, Important Safeguards

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IMPORTANT SAFEGUARDS

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed including the following:

1.READ ALL INSTRUCTIONS.

2.Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. To unplug, grasp plug and pull from electrical outlet. Never pull cord.

3.To protect against electrical shock, do not put the motor body, cord or electrical plug of this hand blender in water or other liquid. The detachable blending shaft of this appliance has been designed for immersion into water or other liquids. Never submerge any other portion of this unit. If hand blender falls into liquid, unplug the unit first, then remove blender immediately. Do not reach into the liquid without unplugging the unit first.

4.This appliance should not be used by children. To avoid possible accidental injury, close supervision is necessary when any appliance is used by or near children.

5.Avoid contacting moving parts.

6.During operation keep hands, hair, clothing, as well as spatulas and other utensils away from attachments and any mixing container, to reduce risk of injury to persons, and/or damage to the appliance.

A spatula may be used, but must be used only when the unit is not operating.

7.Do not operate any appliance with a damaged cord or plug, or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly. Return the appliance to the nearest Cuisinart Repair Center for examination, repair, or mechanical or electrical adjustment.

8.Remove detachable shaft from the blender before washing the blades or shaft.

9.Blades are SHARP. Handle carefully when removing, inserting or cleaning the blending shaft.

10.When mixing liquids, especially hot liquids, use a tall container or make small quantities at a time to reduce spillage, splattering and possibility of injury from burning.

11.The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury.

12.Do not use outdoors, or use for other than intended use.

13.Do not let any cord hang over the edge of the table or counter. Do not let cord contact hot surfaces, including stovetop.

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Contents CSB-75 Series INSTRUCTION/ RECIPE BOOKLETSmart Stick Two Speed Hand Blender 1. READ ALL INSTRUCTIONS IMPORTANT SAFEGUARDSCONTENTS SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY3. Motor Body Housing PARTS AND FEATURESNote The blending blade is extremely sharp. Use caution when removing UNPACKING INSTRUCTIONSPARTS ASSEMBLY1. Low/High Button 2. Comfort Handle 3. Motor Body Housing 4. Detachable Blending Shaft 5. Blade Guard 6. Mixing CupNever immerse the motor body in water CLEANING AND MAINTENANCEOPERATION TIPS AND HINTS FOR HAND BLENDER1cup frozen blueberries 1 small 41⁄2 ounces banana, sliced RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant SmoothieStrawberry Kiwi Smoothie 3⁄4cup soy milk or fat free milk3⁄4cup coffee ice cream or ice milk Frozen Coffee FrappéPeach Margarita 1⁄3cup strongly brewed coffee may use espresso, chilled1 12-ounce package frozen raspberries no sugar added, thawed Red Raspberry LemonadeSOUPS Asparagus Soup 11⁄2cups superfine sugar2 teaspoons extra virgin olive oil 1⁄2tablespoon unsalted butter Yukon Gold Potato and Roasted Garlic Soup1 ounce garlic cloves 8-12 cloves, peeled 1 medium onion 5 ounces, peeled, cut into 1⁄2-inch pieces6 cloves garlic, peeled and smashed SAUCES Sweet Red Pepper Coulis1tablespoon olive oil 1 medium yellow onion, peeled, roughly chopped 3 medium red bell peppers about 6 ounces each roughly chopped1 small onion approximately 31⁄4 ounces, quartered Green Chile Sauce11⁄2pounds Anaheim or green New Mexican chiles 1 large clove garlic1 onion 5 to 6 ounces, peeled and cut into 1⁄2-inch pieces Rustic Tomato Roasted Red Pepper Sauce2teaspoons extra virgin olive oil 1 carrot 2 ounces, peeled and cut into 1⁄2-inch pieces1⁄2pound sweet potato, peeled and cut into 3⁄4- to 1-inch pieces SIDE DISHES Parsnip & Sweet Potato Purée11⁄2pounds parsnips, peeled and cut into 3⁄4- to 1-inch pieces 1 small onion 3 ounces, peeled and cut into 3⁄4- to 1-inch pieces1⁄4cup dried porcini mushrooms 3tablespoons unsalted butter Mushroom Gravy8 ounces white mushrooms, cleaned and sliced 1 medium onion, about 4-5 ounces, sliced3⁄4cup reduced-fat milk or evaporated fat free milk 2large eggs Popovers3⁄4cup all-purpose flour 1 tablespoon unsalted butter, melted and cooled 1⁄2teaspoon salt1 avocado, ripe, peeled, seeded, cut into 3⁄4-inch pieces Easy Creamy GuacamoleDRESSINGS Basic Vinaigrette 2 tablespoons fresh lemon or lime juice1⁄3cup grated Parmesan cheese 4cloves roasted garlic Creamy Parmesan Roasted Garlic DressingMayonnaise 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar1 12-ounce bag of frozen mixed berries, thawed DESSERTS Berry CoulisPeaches & Cream 1⁄4cup granulated sugar 1⁄2teaspoon fresh lemon juiceLimited Three-Year Warranty WARRANTYCALIFORNIA RESIDENTS ONLY BEFORE RETURNING YOUR CUISINART PRODUCT Page Blenders G IB-11131Coffeemakers JuicersCoating Gloss Varnishing in cover Color Cover 4CCMYK+1CBK Hugo DescriptionVersion no IB-11131 Fold Size 197X114MM Saddle Stitched 24 pp Inside 1CBK+1CBK Date SEP-4-2012 Co-ordinator AndyChan