Wolf C48SS, C)(S, C72(S, C36(S, C48(S Troubleshooting, Service and Parts Information Precautions

Page 13

SERVICE AND PARTS INFORMATION

To obtain service and parts information, contact an authorized service agency in your area (refer to our website, www.wolfrange.com for a complete listing of authorized service and parts depots). When calling for service, the following information must be available: model number, serial number, and gas type. This information can be found on the main data plate, located on the rear of the unit, or on the secondary plate located inside the lower front kick panel. Lift up and lower the front kick panel to view the secondary data plate.

PRECAUTIONS

When scraping off heavy deposits of grease or oil from stainless steel equipment, never use ordinary steel scrapers. Particles of ordinary steel may become embedded in, or lodge on, the surface of the stainless steel. These will rust, causing unsightly stains and possible contamination of food. If it is necessary to scrape, use stainless steel, wood, plastic or rubber tools.

TROUBLESHOOTING

OVEN

PROBLEM

CAUSES / CORRECTIONS

Uneven Baking Side to Side

Range not level side to side.

 

Oven burner or bottom improperly installed.

 

Wrong temperature setting for product.

 

Warped pans.

 

Flue not venting properly.

 

Improper regulator setting. Contact service provider.

Uneven Baking Front to Rear

Range not level front to back.

 

Door not closing properly.

 

Flue not venting properly.

 

Improper regulator setting. Contact service provider.

Too Much Top / Bottom Heat

Build-up on side liners obstructing vent holes.

 

Flue not venting properly.

Dried Out Products

Too low temperature (Overcooking).

 

Too long baking time.

 

Thermostat calibration (Call for service).

Excessive Meat Shrinkage

Roasting Temperature too high.

 

Not enough moisture (Add pan of water).

Pilot Outage

Call for service.

 

 

TOP BURNER OPERATION

 

PROBLEM

CAUSES / CORRECTIONS

Excessive Valve Handle Temperatures /

Verify that oven door is closed.

Sticking Top Burner Valves

If door is closed properly, call for service.

 

Improper ventilation.

Poor Ignition

Call for service.

Pilot and Burners Will Not Light

Verify that main gas supply is turned on.

 

Verify that burner assembly is properly installed.

 

Call for service.

 

 

- 13 -

Image 13 Contents
Retain this Manual for Future USE Challenger XL Series Gas Restaurant RangesFor Your Safety Important for Your SafetyInstallation Optional Field Installable AccessoriesAccessories DescriptionLocation Installation Codes and StandardsUnited States of America CanadaRange Series Legs to Install Casters to Install LEG/CASTER AssemblyLeveling Testing the GAS Supply SystemGAS Pressure Regulator GAS ConnectionsFlue Connections OperationElectrical Connections ControlsOvens Before First USEGriddles Lighting and Shutting Down Pilots TOP Sections Thermostatic Griddle Loading and Unloading the Oven Operating SuggestionsDaily Cleaning CleaningOpen Top Exterior Cleaning Maintenance & AdjustmentsStainless Steel LubricationService and Parts Information Precautions TroubleshootingOven Problem Causes / Corrections TOP Burner Operation Problem Causes / CorrectionsForm F35696 Rev. E Remarques Possibles Problème Cuisson DE Surface LA DE Brûleur DépannageProblème Four Réglages ET Entretien Rechange DE Pièces ET L’ENTRETIEN DE ServiceLubrification Inoxydable AcierFrire à plaque la de Surface ’appareil de nettoyage le avant gaz le Éteindre NettoyageConventionnel four un dans Cuisson Découverts Brûleurs Fonctionnement DE SuggestionsPermanente veilleuse d’une Utilisation Première UNE Avant Cuisson DE Surfaces Veilleuses DES Extinction ET AllumageFonctionnement CommandesGAZ DU Branchement ’ÉVACUATION ConduitGAZ DE Pression DE Régulateur NivelageRoulettes OU Pattes DES Assemblage Figure la à qu’illustrés tels percés déjàEmplacement Normes ET D’INSTALLATION CodesCanada Au Unis-États AuxDéballage GénéralitêsImportantes Sécurité DE Mesures Sécurité DE Mesure’EMPLOI Mode ET D’INSTALLATION Mode