Breville BJE820XL Preparation Of Fruit & Vegetables For Juice Extraction, Juice Extractor Speed

assembling your breville dual disc juice processor™

NOTE:

A glass could also be used to collect the juice.

NOTE 1:

The Pulp Container can be emptied during juicing by turning the Dual Disc Juice Processor “OFF” and then carefully removing the Pulp Container. (Replace empty Pulp Container before continuing to juice).

Do not allow the Pulp Container to overfill as this may prevent correct operation or damage the unit.

Preparation Of Fruit & Vegetables For Juice Extraction

•If using fruits with hard or inedible skins such as mangoes, guava, melons or pineapple, always peel before juicing.

•Citrus fruit can be juiced if peeled first.

•All fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes, apricots, plums and cherries must be pitted before juicing.

•A small amount of lemon juice can be added to apple juice to inhibit browning.

Juice Extractor	Speed
	(using
	juicing
	disc)
Apples	5
Apricots (stone removed)	2
Beets (cleaned, trimmed)	5
Blueberries	1
Broccoli	4
Brussel sprouts (trimmed)	5
Cabbage	4
Carrot	5
Cauliflower	4
Celery	5
Cucumber, soft skinned	4
Fennel	5
Grapes (seedless)	1
Kiwi fruit (peeled)	2
Mangoes (peeled, stone	2
removed)
Melons (peeled)	1
Nectarines (stone removed)	2
Oranges (peeled)	3
Peaches (stone removed)	2
Pears hard (stalks removed)	5
Pears soft (stalks removed)	2
Pineapple (peeled)	5
Plums (stone removed)	2
Raspberries	1
Tomatoes	1
Watermelon (peeled)	1

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