RECIPES USING THE JUICER AND BLENDER - SMOOTHIES
Blueberry and
Coconut Smoothie
Makes 3 servings
Ingredients
250g (8oz) ripe strawberries, hulled and cut half
125g (4oz) fresh or defrosted frozen blueberries
½ripe banana, peeled and roughly chopped
½cup (125ml/4 fl oz) coconut milk
½cup (125g/4oz) coconut or vanilla ice cream
½cup (125g/4oz) cold water
Method
1.Using the juicer attachment, feed the strawberries through the juice extractor’s feed tube.
2.Using the blender attachment, process the strawberry juice, blueberries, banana, coconut milk, ice cream and water for about 2 minutes on speed 4/LIQUIFY or until mixture is smooth.
3.Pour the smoothie evenly into 3 chilled glasses. Serve immediately.
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