RECIPES USING THE JUICER AND BLENDER
3.Allow mixture to cool slightly.
4.Using the blender attachment, carefully transfer slightly cooled mixture in two batches into blender jug. Process for about 2 minutes on speed 3/BLEND or until soup is smooth.
5.Return soup to saucepan, add lemon juice and season with salt and pepper. Bring soup to a simmer before serving. Garnish with sour cream and chives and serve.
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