OPERATING THE JUICE EXTRACTOR
4.Rotate the speed control dial to the desired speed. Use the speed selector table on page 14 as a guide for juicing different fruit and vegetables. For your convenience, a juicing speed guide is also printed on the inside of the Pulp Container.
NOTE
The SMOOTHIE, ICE and PULSE settings can only be selected when the appliance is assembled as a blender.
5.Push the START STOP button. With the motor running and while the Food Pusher, gently guide food down the Feed Chute. Do not exert excess pressure. To extract the maximum amount of juice, always push the Food Pusher down slowly.
IMPORTANT:
Do not load the Feed Chute with food until the motor is running.
TIPS
•A small amount of lemon juice can be added to the fruit and/or vegetables to inhibit browning.
•When juicing herbs, sprouts or leafy green vegetables, either wrap them together to form a bundle or juice them in the middle of a combination of ingredients on low speed to obtain the best extraction. If only juicing herbs or leafy green vegetables, the juice yield will be low due to the nature of centrifugal juicing. It is advised to juice them with a combination of other fruits and vegetables.
•When juicing different ingredients of varying textures, start with the softer textured ingredients on low speed then change to high speed for harder textured ingredients. This assists in extracting the maximum amount of juice by clearing the Filter Basket between ingredients.
6.As fruits and vegetables are processed, juice will flow into the Juice Jug and the separated pulp will accumulate in the Pulp Container.
NOTE
The Pulp Container can be emptied during juicing by turning the Juice Extractor off and then carefully removing the Pulp Container. Replace the empty Pulp Container into position before continuing to juice. Do not allow the Pulp Container
to
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