RECIPES
Focaccia pizza-style
Makes 2 serves
Ingredients
L cup tomato paste
2 pieces Focaccia bread (approx. 15cm x 10cm), cut in half
1 tomato, sliced
1 onion, sliced
60g sliced salami
½cup sliced green capsicum 60g button mushrooms, sliced 1 teaspoon dried Italian Herbs 1 cup grated mozzarella cheese
method
1.Spread the tomato paste evenly over the open focaccia slices.
2.Arrange tomato, onion, salami, capsicum and mushrooms evenly over focaccia slices. Sprinkle with herbs and cheese. Place two focaccia slices into oven.
3.Using the ‘Grill’ function, set the time for 20 minutes.
4.Grill for
Repeat with two remaining focaccia slices.
Open sandwich melts
Makes 2 serves
Ingredients
2 tablespoons mayonnaise
4 slices thick rye, wholemeal or grain bread (lightly toasted if desired)
4 small lettuce leaves
2 cups cooked diced chicken OR
1 x 440g can chunky tuna, drained
2 tablespoons fresh herbs, finely chopped 1½ cup shredded Cheddar cheese
¼ cup pine nuts
method
1.Spread mayonnaise evenly over bread slices. Place lettuce leaves on top.
2.Spoon chicken or tuna over lettuce. Sprinkle with herbs, cheese and pine nuts. Place two open sandwiches into oven.
3.Using the ‘Grill’ function, set the time for 20 minutes.
4.Grill for
Repeat with two remaining open sandwiches.
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