OPERATING YOUR BREVILLE Toast & Roast™
Reheat function
•For heating food from beneath. Ideal for reheating leftovers.
•The bottom two elements will heat when the Reheat Function setting is selected.
1.Place the wire rack in the desired rack support guide.
2.Place food in an
3.Set the Temperature Control to the desired temperature.
4.Turn the oven setting to ‘Reheat’.
5.Turn the Time Control to the desired time or to the ‘Stay On’ setting.
6.When finished reheating, a bell will sound and the oven will switch off immediately if a time on the Time Control has been selected. If the ‘Stay On’ setting has been selected, the oven will remain on until the Time Control has been turned off.
7.Stir/turn food occasionally to ensure even reheating of food.
Bake function
•For heating food evenly throughout. Ideal for meats and poultry, biscuits, cakes and muffins.
•The top two and bottom two elements will heat when the Bake Function setting is selected.
1.Place the wire rack in the lowest rack support guide.
2.Place food in the baking pan with drip tray and place onto the wire rack.
3.Preheat the oven to 210°C for 10 minutes.
4.Turn the oven setting to ‘Bake’. and place the baking pan onto the wire rack. Reduce the temperature to 180°C using the remaining cooking times in the chart below.
5.Turn the Time Control to the desired time or to the ‘Stay On’ setting.
6.When finished baking, a bell will sound and the oven will switch off immediately if a time on the Time Control has been selected. If the ‘Stay On’ setting has been selected, the oven will remain on until the Time Control has been turned off.
BAKING GUIDE
Type/cut | Roasting time per |
| 500g |
|
|
Beef |
|
Scotch Fillet, | 30 minutes* |
Round or Rib Roast |
|
|
|
Pork |
|
Loin – bone in/out | 40 minutes* |
|
|
Lamb |
|
Leg - bone in/out | 30 minutes* |
|
|
Chicken |
|
Whole | 35 minutes* |
|
|
NOTE
Use the Baking Guide for suggested roast times. Check doneness with a reliable meat thermometer. Use an independent timer to remind you to check the meat temperature.
*Fish fillets are delicate and should be grilled directly in the baking pan that has been lightly greased or lined with baking paper to prevent sticking.
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