Baking a Pizza, Pizza Type Cooking Time | Breville BOV550 specification

OPERATING YOUR BREVILLE Toast & Roast™

NOTE

The following bakeware will fit into the oven: a bundt pan, 6 cup muffin pan, 9-inch pie pan, 9-inch loaf pan, or an Angel Food cake pan.

NOTE

If baking recipes other than those provided with this instruction book, it is recommended that oven temperatures for the ‘Bake’ function are reduced by approximately

20-30°C. As the oven is fan assisted, reducing the temperature will prevent excess browning on top of foods before they are fully cooked. The recipes in this instruction book have been adjusted with this in mind.

BAKING A PIZZA

The Baking Function can be used to bake fresh or frozen pizza.

1.Insert wire rack into the lowest rack height position. Close the oven door

2.Turn oven setting to Bake and set oven temperature to 210°C and wait for the heating light to go out.

3.Place pizza on pizza crisper pan and bake.

4.Turn the time control to the desired time (see chart below) on lower wire shelf.

5.Pizza is ready when cheese has melted and is golden on the top and base is crisp and brown.

Pizza Type	Cooking Time

Fresh pizza	14 - 15 minutes

Frozen pizza
Thin base	17 - 20 minutes
Thick base	20 - 25 minutes

Frozen pizza subs	6 - 8 minutes

Handmade pizza
Thin base	10 - 12 minutes
Thick base	12 - 15 minutes

NOTE

If cooking a fresh pizza base, sprinkle the pan with flour or lightly spray it with cooking oil to make removing the pizza dough easier.

NOTE

If cooking a frozen pizza, ensure to remove all packaging, including cardboard, plastic, paper, or other flammable materials before placing the pizza in the oven.

NOTE

Use a pizza pan or pizza crisper pan when cooking a pizza. It is not recommended to cook pizzas directly onto the wire rack as melted cheese and other ingredients may come into contact with the elements and create a potential fire risk.