Breville BOV550 manual Operating Your Breville Toast & Roast

OPERATING YOUR BREVILLE Toast & Roast™

3.Place food to be cooked on the rotisserie rod by running the rod directly through the centre of the food to be cooked.

Continue to slide the food until the spike is securely imbedded in the food.

4.Slide the second spike onto the rotisserie rod at the other end of the food to be cooked (See Fig 2). Continue to slide the spike until it is securely imbedded in the food and secure spike by turning the thumbscrew in a clockwise direction.

5.Check that the food is centred on the rotisserie rod.

9.Insert the pointed end of the rotisserie rod into the drive socket, located on the right-hand side of the oven wall. Position the square end of the rotisserie rod in the rotisserie rod support, located on the left-hand side of the oven wall (See Fig 4).

10.Turn the oven setting to the ‘Rotisserie’ function.

11.Preheat the oven to 210°C for 5-10 minutes.

Fig. 2

6.Place the wire rack, in the sunken position, into the lowest rack support guide.

7.Place the enamel baking pan, without drip tray, onto the wire rack to catch food drippings.

8.Use the rotisserie handle to lift the rotisserie rod, ensuring to place the hooks of the rotisserie handle under the grooves on both sides of the rotisserie rod (See Fig 3).

Fig. 3

Fig. 4

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