Breville BOV550 manual Vegetable lasagne, Vegetable Sauce

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RECIPES

Vegetable lasagne

Makes 4-6 serves

Ingredients

1 small eggplant, sliced lengthways ½ cup light olive oil

VEGETABLE SAUCE

Ingredients

2 onions, peeled, diced

125g mushrooms, sliced

1 red capsicum, diced ¼ cup tomato paste

400ml prepared tomato pasta sauce 1 cup red wine

2 tablespoons pesto sauce

BÉCHAMEL SAUCE 80g butter

½cup plain flour

2 cups milk

300g cottage cheese

¼ teaspoon cayenne pepper

Salt and freshly ground black pepper 250g dried lasagne sheets

350g English spinach

4 spinach leaves, washed, cooked and chopped

1 cup tasty cheese, grated

method

1.Using the ‘Grill’ function, preheat the oven for 5 minutes at 210ºC.

2.Brush both sides of the eggplant slices lightly with oil and place into the baking pan. Place into oven.

3.Grill for 10 minutes, turn over, grill for another 10 minutes or until softened and lightly browned. Remove from oven and drain on paper towel.

4.Heat the remaining oil in a saucepan over medium heat. Add the onion, mushrooms and capsicum and cook for

3 minutes or until soft. Stir in the tomato paste, pasta sauce, wine and pesto. Bring to the boil, reduce heat and simmer for 20 minutes or until mixture thickens.

5.In a separate saucepan, melt the butter over medium heat. Add the flour and cook for 2 minutes. Remove from the heat, stir in the milk gradually, return to the heat and cook for 10 minutes or until sauce boils and thickens. Add the cottage cheese and simmer for 2 minutes. Season with cayenne, salt and pepper. Reserve 1 cup of Béchamel Sauce.

6.Using the ‘Bake’ function, preheat the oven for 10 minutes at 180ºC.

7.Lightly grease a 2-litre casserole dish. Ensure casserole dish is a suitable type and size to use in the oven.

8.Spoon ½ cup of the vegetable sauce over the base of the dish. Top with Lasagne sheets. Layer half the remaining vegetable sauce, spinach, eggplant and béchamel sauce, top with lasagne sheets. Repeat with remaining ingredients. Spread the reserved béchamel sauce over the lasagne sheets and top with grated cheese. Place into oven.

9.Reduce temperature to 160ºC. Bake for 40 minutes or until cooked and golden brown.

10.Remove from oven and allow to rest for 10 minutes.

Serve hot with green salad and crusty rolls.

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Contents Breville Customer Service Centre Toast & Roast Congratulations Contents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Page Know Know your Breville Toast & Roast Operating Power On light Temperature controlOven settings Chrome plated wire racksEnamel Drip tray Enamel Baking Pan30cm 12 Non-stick Pizza Crisper Pan Biscuit trayHints and tips Chrome plated rotisserie handleBefore first use Grilling Guide Grill functionBaking Guide Reheat functionBake function Pizza Type Cooking Time Baking a PizzaRotisserie function Hints for defrostingHints for keep warm Operating Your Breville Toast & Roast Operating Your Breville Toast & Roast Care & Cleaning Cleaning the outer body, door and crumb tray Cleaning after useCleaning the interior Cleaning the accessoriesStorage Page Recipes Fresh Mint Sauce Roast chickenRoast leg of lamb Aussie meatloaf Individual beef wellingtonSatay Sauce Crumbed veal cutletsChicken satay skewers Vegetable Sauce Vegetable lasagneBaked jacket potatoes Potato & onion bakeJacket Potatoes with Fillings Suggested Fillings Dutch TreatKumera Scones Quiche LorraineOpen sandwich melts Focaccia pizza-styleWhole Roasted Garlic Basic Pizza DoughTomato Pizza Sauce MARgERITA Pizza Asparagus & Goats Cheese Pizza with Toasted WalnutsHAM & Mushroom Pizza Chilli Prawn & Roasted Capsicum PizzaApple and blackberry crumble Chocolate muffins

BOV550 specifications

The Breville BOV550 Smart Oven is an innovative kitchen appliance that combines the convenience of a toaster oven with the versatility of a countertop convection oven. Designed to streamline cooking processes and enhance culinary creativity, the BOV550 offers a variety of features that make it a favorite among home cooks.

One of the standout characteristics of the Breville BOV550 is its Element IQ technology. This intelligent feature uses microchip-regulated power to distribute heat evenly and precisely where it's needed most. With six independent quartz heating elements, the oven ensures optimal cooking conditions for a variety of dishes, whether you’re baking cookies, roasting vegetables, or toasting bread. This results in consistently delicious outcomes with minimal effort.

The BOV550 comes equipped with a user-friendly LCD display that simplifies the cooking process. It features easy-to-read settings and controls, allowing users to choose from eight cooking functions, including Bake, Broil, Toast, Reheat, Cookies, Pizza, Bagel, and Roast. Each function is tailored to deliver the best results for specific foods, making the oven incredibly versatile.

An additional key feature of this smart oven is its spacious interior. The BOV550 can accommodate a 12-inch pizza, allowing for larger meal preparations or multiple dishes at once. Furthermore, the interior includes a non-stick coating, making cleanup quick and hassle-free.

The Smart Oven BOV550 also places a strong emphasis on energy efficiency. Compared to traditional ovens, this countertop model consumes significantly less energy, making it an environmentally friendly choice for everyday cooking. With its compact design, it takes up minimal counter space while providing the functionality of a standard oven.

Safety is not overlooked in the design of the Breville BOV550. It features an automatic shut-off function, which helps prevent overheating and gives users peace of mind during cooking. Additionally, the stainless steel body ensures durability and adds a touch of elegance to any kitchen.

In summary, the Breville BOV550 Smart Oven stands out due to its combination of advanced technology, user-friendly features, and efficient design. With its Element IQ technology, multiple cooking functions, spacious interior, and energy efficiency, it is an ideal companion for anyone looking to elevate their culinary experience.