KitchenAid KERS308X manual Convection Features, Convect Bake, Convect Broil, Convect Roast

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Setting Oven Controls

Convection Features

Benefits of convection baking

—Foods may cook up to 25 to 30% faster, saving time and energy.

—Multiple rack baking.

—No special pans or bakeware needed.

Convection functions use a fan to circulate the oven's heat uniformly and continuously around the oven (See Fig. 1). This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two oven racks at the same time.

Suggestions for convection features:

•For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads.

•Reduce oven temperature 25°F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s instructions using the minimum recommended cook time.

•When using 2 oven racks at the same time, place in positions 2 and 4 for best results (See Fig. 1).

Convect Bake

Heated air flows around the food from all sides, sealing in juices and flavors. Breads and pastry brown more evenly.

Most foods baked in a standard oven will cook faster and more evenly with the convection feature.

Convect Bake may be set for any oven temperature between 300°F (149°C) to 550°F (288°C).

Example — To set Convect Bake with a default oven set temperature of 350°F:

1.Press Convect Bake keypad.

2.Press START.

To cancel Convect Bake at anytime press OFF.

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Air movement using convection

Fig. 1

Convect Broil

Use the convect broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browing results.

The Convect Broil function temperature may be set at any temperature between 400°F (205°C) and 550°F (288°C).

Be sure to carefully follow all the recommended broil pan and insert instructions and the directions for placing the oven racks as provided in the “Broil” section.

Example — To set Convect Broil with the default broil oven temperature of 550°F:

1.Press Convect Broil keypad.

2.Press START.

3.Close the oven door when using Convect Broil. To cancel Convect Broil at anytime press OFF.

Convect Roast

Meats cooked with Convect Roast function will be juicer and poultry will be crisp on the outside while staying tender and moist on the inside.

Convect Roast may be set for any oven temperature between 300°F (149°C) to 550°F (288°C).

Suggestions for Convect Roast:

•Preheating is not necessary when roasting foods using Convect Roast.

•Since Convect Roast cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe (check the food at this time). If necessary, increase cook time until the desired doneness is obtained.

•Do not cover foods when dry roasting - this will prevent the meat from browning properly.

Example — To set Convect Roast with a default oven set temperature of 350°F:

1.Press Convect Roast keypad.

2.Press START.

To cancel Convect Roast at anytime press OFF.

Important notes:

•If the oven door is opened when any convection function is active, the convection fan will stop rotating until the oven door is closed.

•When using convection bake cook time reductions may vary depending on the amount and type of food being cooked.

•Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

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Contents Models/Modèles KERS308X W10336756A 316902702 Table of Contents Save these instructions for future reference Important Safety InstructionsRead all instructions before using this appliance DefinitionsImportant Instructions for Using Your Oven Important Safety NoticeImportant Instructions for Using Your Cooktop Before Setting Oven Controls To replace Removing and replacing the glide oven racks To removeImportant note Cookware material typesBefore Setting Surface Controls To operate a single radiant element Setting Surface ControlsSingle radiant surface elements Dual radiant surface elementImportant notes Radiant surface element settingsTriple radiant surface element To operate a triple radiant elementWarm Zone some models Setting Warm Zone controlMinimum & maximum Control settingsFeature Min. temp. /time Max. temp. /time Oven Control FunctionsSetting 12 or 24 hour display mode Setting Oven ControlsSetting Clock Setting TimerSetting silent or audible control mode Changing oven temperature displaySetting Control Lock To activate Bread Proof feature Setting BakeExample To set Bake with default oven temperature of 350F Example To set Bake for oven temperature of 425FSetting Delay Start Setting Cook TimeWhen the programmed cook time runs out Broil Convect Roast Convection FeaturesConvect Bake Convect BroilExample To set EasyConvect Meats EasyConvect Feature Meats and Baked GoodsProper meat probe placement Meat ProbeTo set meat probe Restoring Default Settings Adjusting Oven TemperatureOperating Oven Light Example To turn off the Sabbath feature Sabbath Feature for use on the Jewish Sabbath & HolidaysArranging warming drawer rack positions Setting Warming Drawer ControlsSetting Warming Drawer Warming DrawerWarming drawer recommended settings Setting Warming Drawer ControlWarming drawer recommended food settings To prepare for Self Clean Self CleanRead before starting Self Clean Setting Self CleanWhen Self Clean is finished Delayed Start Self CleanIf it becomes necessary to stop Self Clean when active Cleaning recommendation table Care & CleaningSurface type Recommendation Cooktop cleaning Cooktop maintenanceDo not use the following on the cooktop General cleaningAluminum foil and utensils Replacing oven lightSpecial door care instructions Removing and replacing the lift-off oven doorTo remove oven door To replace oven doorProblem Solution Before You Call Solutions to common problemsBefore You Call Solutions to common problems Before You Call Solutions to common problems Canada Assistance or ServiceAccessories U.S.A

KERS308X specifications

The KitchenAid KERS308X is a high-performance electric range designed for home cooks who seek precision and versatility in their culinary adventures. This model exemplifies KitchenAid's commitment to quality, offering a blend of cutting-edge technology and user-friendly features that cater to various cooking styles.

One of the most notable features of the KERS308X is its powerful oven capacity. The appliance boasts a spacious 5.8 cubic feet of oven space, allowing users to cook multiple dishes simultaneously, whether it's a holiday feast or a special family gathering. The oven is equipped with a self-cleaning function, making maintenance a breeze.

In terms of cooking performance, the KERS308X includes a true convection system, which circulates hot air evenly throughout the oven. This technology ensures consistent cooking results and reduces the cooking time significantly, making it ideal for baking and roasting. The oven also offers a wide range of temperature settings, allowing for precise cooking of various recipes.

The range features a five-burner cooktop, providing ample space for multitasking on the stove. The burners vary in sizes, including a powerful 19,000 BTU burner that is perfect for quick boiling and frying, while the simmer burner is ideal for delicate sauces and soups. The cooktop surface is made from durable ceramic glass, which not only enhances the aesthetics of the kitchen but also simplifies cleanup.

Another highlight of the KERS308X is its advanced electronic controls, which offer intuitive functionality. The user-friendly interface allows for easy temperature adjustments and cooking mode selections. Additionally, the range is equipped with a temperature probe, enabling cooks to monitor the internal temperature of their dishes without opening the oven door, ensuring perfectly cooked meals every time.

The KitchenAid KERS308X is also designed with safety in mind, featuring a control lock that prevents unintended adjustments during cooking. Its stainless steel finish adds a modern touch, easily complementing any kitchen design. Overall, the KitchenAid KERS308X is a robust and stylish electric range that brings professional-quality cooking into the home, making it an excellent choice for both amateur and seasoned chefs alike.
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