KitchenAid KERS308X manual Cookware material types, Important note

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Before Setting Surface Controls Using proper cookware
The size and type of cookware used will influence the radiant element power level setting needed for
best cooking results. Be sure to follow the
recommendations for using proper
cookware as illustrated in both
Figs. 1 & 2.
Fig. 1
Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1). Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 2). For more detailed information about the ceramic cooktop see Cooktop maintenance and Cooktop cleaning in the Care & Cleaning section.

•Flat bottom and straight sides.

•Tight fitting lids.

•Weight of handle does not tilt pan. Pan is well balanced.

•Pan sizes match the amount of food to be prepared and the size of the surface element.

•Made of material that conducts heat well.

•Easy to clean.

•Always match pot diameter to element size.

•Curved and warped pans.

•Cookware larger than cooking area marked on cooktop by more than one- half inch or 12mm.

•Heavy handle tilts pan.

•Pan is smaller than the heating area marked on cooktop.

Fig. 2

Cookware material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

Copper - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum).

Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Important note:

Do not place empty aluminum, glass or porcelain- enamel coated cookware on the ceramic cooktop! The melting point of cookware made with these materials may be reached quickly especially if left empty and they may bond to the ceramic cooktop. If the cookware melts it will damage the cooktop! Be sure to follow all the cookware manufacturer’s suggestions when using any type of cookware on the ceramic cooktop.

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Contents Models/Modèles KERS308X W10336756A 316902702 Table of Contents Important Safety Instructions Read all instructions before using this applianceDefinitions Save these instructions for future referenceImportant Safety Notice Important Instructions for Using Your OvenImportant Instructions for Using Your Cooktop Before Setting Oven Controls Removing and replacing the glide oven racks To remove To replaceCookware material types Important noteBefore Setting Surface Controls Setting Surface Controls Single radiant surface elementsDual radiant surface element To operate a single radiant elementRadiant surface element settings Triple radiant surface elementTo operate a triple radiant element Important notesSetting Warm Zone control Warm Zone some modelsControl settings Feature Min. temp. /time Max. temp. /timeOven Control Functions Minimum & maximumSetting Oven Controls Setting ClockSetting Timer Setting 12 or 24 hour display modeSetting Control Lock Changing oven temperature displaySetting silent or audible control mode Setting Bake Example To set Bake with default oven temperature of 350FExample To set Bake for oven temperature of 425F To activate Bread Proof featureWhen the programmed cook time runs out Setting Cook TimeSetting Delay Start Broil Convection Features Convect BakeConvect Broil Convect RoastEasyConvect Feature Meats and Baked Goods Proper meat probe placementMeat Probe Example To set EasyConvect MeatsTo set meat probe Operating Oven Light Adjusting Oven TemperatureRestoring Default Settings Sabbath Feature for use on the Jewish Sabbath & Holidays Example To turn off the Sabbath featureSetting Warming Drawer Controls Setting Warming DrawerWarming Drawer Arranging warming drawer rack positionsWarming drawer recommended food settings Setting Warming Drawer ControlWarming drawer recommended settings Self Clean Read before starting Self CleanSetting Self Clean To prepare for Self CleanIf it becomes necessary to stop Self Clean when active Delayed Start Self CleanWhen Self Clean is finished Surface type Recommendation Care & CleaningCleaning recommendation table Cooktop maintenance Cooktop cleaningGeneral cleaning Aluminum foil and utensilsReplacing oven light Do not use the following on the cooktopRemoving and replacing the lift-off oven door To remove oven doorTo replace oven door Special door care instructionsBefore You Call Solutions to common problems Problem SolutionBefore You Call Solutions to common problems Before You Call Solutions to common problems Assistance or Service AccessoriesU.S.A Canada

KERS308X specifications

The KitchenAid KERS308X is a high-performance electric range designed for home cooks who seek precision and versatility in their culinary adventures. This model exemplifies KitchenAid's commitment to quality, offering a blend of cutting-edge technology and user-friendly features that cater to various cooking styles.

One of the most notable features of the KERS308X is its powerful oven capacity. The appliance boasts a spacious 5.8 cubic feet of oven space, allowing users to cook multiple dishes simultaneously, whether it's a holiday feast or a special family gathering. The oven is equipped with a self-cleaning function, making maintenance a breeze.

In terms of cooking performance, the KERS308X includes a true convection system, which circulates hot air evenly throughout the oven. This technology ensures consistent cooking results and reduces the cooking time significantly, making it ideal for baking and roasting. The oven also offers a wide range of temperature settings, allowing for precise cooking of various recipes.

The range features a five-burner cooktop, providing ample space for multitasking on the stove. The burners vary in sizes, including a powerful 19,000 BTU burner that is perfect for quick boiling and frying, while the simmer burner is ideal for delicate sauces and soups. The cooktop surface is made from durable ceramic glass, which not only enhances the aesthetics of the kitchen but also simplifies cleanup.

Another highlight of the KERS308X is its advanced electronic controls, which offer intuitive functionality. The user-friendly interface allows for easy temperature adjustments and cooking mode selections. Additionally, the range is equipped with a temperature probe, enabling cooks to monitor the internal temperature of their dishes without opening the oven door, ensuring perfectly cooked meals every time.

The KitchenAid KERS308X is also designed with safety in mind, featuring a control lock that prevents unintended adjustments during cooking. Its stainless steel finish adds a modern touch, easily complementing any kitchen design. Overall, the KitchenAid KERS308X is a robust and stylish electric range that brings professional-quality cooking into the home, making it an excellent choice for both amateur and seasoned chefs alike.
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