KitchenAid KERS308X manual Before Setting Oven Controls

Page 6

Before Setting Oven Controls

Oven vent location

The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent.

oven vent

Fig. 1

Removing, replacing and arranging racks

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior and exterior, oven racks and cooktop will become very hot which can cause burns.

Protective Liners — DO NOT USE ALUMINUM FOIL to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the cookware in the oven for even heat to reach around the food (See Fig. 3 ).

Fig. 3

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes or cookies using 2 oven racks, place cookware on rack positions 2 and 5 for flat racks or 2 for flat and 4 for glide racks. For best results when baking cakes or cookies using a single oven rack, place cookware on rack in positions 3 or 4 for flat racks and positions 2 or 3 for glide racks. (See Fig. 2).

Arranging - always arrange the oven racks when the oven is cool (prior to operating the oven).

To remove - pull the rack forward until it stops. Lift up front of rack and slide out.

To replace - fit oven rack onto the rack guides on both sides of oven walls. Tilt the front of oven rack upward and slide the rack back into place. Be sure oven racks are level before using.

7

6

5

4

3

2

some

1models

Fig. 2

Types of oven racks

The flat oven rack (some models) or glide oven rack (some models) may be used for most cooking needs. The half rack (some models) design comes with a removable section that allows for taller cooking utensils.

REMOVE ALL OVEN RACKS and parts before starting a self-clean cycle. If the oven racks are left in the oven during the self-clean cycle, the glide ability of the gliding racks will be damaged and will cause all oven racks to loose their shiny finish and or turn blue. Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this manual.

fully extendable glide oven rack

Recommended oven rack positions by food type:

Food type

Position

 

Broiling

See broil

half

rack

Cookies, cakes, pies, biscuits & muffins

4 or 5

 

Frozen pies, angel food cake, yeast, bread

 

 

and casseroles

2 or 3

 

Small cuts of meat or poultry

1 or 2

flat

Turkey, roast or ham

1 or 2

 

oven rack

6

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Contents Models/Modèles KERS308X W10336756A 316902702 Table of Contents Definitions Important Safety InstructionsRead all instructions before using this appliance Save these instructions for future referenceImportant Safety Notice Important Instructions for Using Your OvenImportant Instructions for Using Your Cooktop Before Setting Oven Controls Removing and replacing the glide oven racks To remove To replaceCookware material types Important noteBefore Setting Surface Controls Dual radiant surface element Setting Surface ControlsSingle radiant surface elements To operate a single radiant elementTo operate a triple radiant element Radiant surface element settingsTriple radiant surface element Important notesSetting Warm Zone control Warm Zone some modelsOven Control Functions Control settingsFeature Min. temp. /time Max. temp. /time Minimum & maximumSetting Timer Setting Oven ControlsSetting Clock Setting 12 or 24 hour display modeChanging oven temperature display Setting silent or audible control modeSetting Control Lock Example To set Bake for oven temperature of 425F Setting BakeExample To set Bake with default oven temperature of 350F To activate Bread Proof featureSetting Cook Time Setting Delay StartWhen the programmed cook time runs out Broil Convect Broil Convection FeaturesConvect Bake Convect RoastMeat Probe EasyConvect Feature Meats and Baked GoodsProper meat probe placement Example To set EasyConvect MeatsTo set meat probe Adjusting Oven Temperature Restoring Default SettingsOperating Oven Light Sabbath Feature for use on the Jewish Sabbath & Holidays Example To turn off the Sabbath featureWarming Drawer Setting Warming Drawer ControlsSetting Warming Drawer Arranging warming drawer rack positionsSetting Warming Drawer Control Warming drawer recommended settingsWarming drawer recommended food settings Setting Self Clean Self CleanRead before starting Self Clean To prepare for Self CleanDelayed Start Self Clean When Self Clean is finishedIf it becomes necessary to stop Self Clean when active Care & Cleaning Cleaning recommendation tableSurface type Recommendation Cooktop maintenance Cooktop cleaningReplacing oven light General cleaningAluminum foil and utensils Do not use the following on the cooktopTo replace oven door Removing and replacing the lift-off oven doorTo remove oven door Special door care instructionsBefore You Call Solutions to common problems Problem SolutionBefore You Call Solutions to common problems Before You Call Solutions to common problems U.S.A Assistance or ServiceAccessories Canada

KERS308X specifications

The KitchenAid KERS308X is a high-performance electric range designed for home cooks who seek precision and versatility in their culinary adventures. This model exemplifies KitchenAid's commitment to quality, offering a blend of cutting-edge technology and user-friendly features that cater to various cooking styles.

One of the most notable features of the KERS308X is its powerful oven capacity. The appliance boasts a spacious 5.8 cubic feet of oven space, allowing users to cook multiple dishes simultaneously, whether it's a holiday feast or a special family gathering. The oven is equipped with a self-cleaning function, making maintenance a breeze.

In terms of cooking performance, the KERS308X includes a true convection system, which circulates hot air evenly throughout the oven. This technology ensures consistent cooking results and reduces the cooking time significantly, making it ideal for baking and roasting. The oven also offers a wide range of temperature settings, allowing for precise cooking of various recipes.

The range features a five-burner cooktop, providing ample space for multitasking on the stove. The burners vary in sizes, including a powerful 19,000 BTU burner that is perfect for quick boiling and frying, while the simmer burner is ideal for delicate sauces and soups. The cooktop surface is made from durable ceramic glass, which not only enhances the aesthetics of the kitchen but also simplifies cleanup.

Another highlight of the KERS308X is its advanced electronic controls, which offer intuitive functionality. The user-friendly interface allows for easy temperature adjustments and cooking mode selections. Additionally, the range is equipped with a temperature probe, enabling cooks to monitor the internal temperature of their dishes without opening the oven door, ensuring perfectly cooked meals every time.

The KitchenAid KERS308X is also designed with safety in mind, featuring a control lock that prevents unintended adjustments during cooking. Its stainless steel finish adds a modern touch, easily complementing any kitchen design. Overall, the KitchenAid KERS308X is a robust and stylish electric range that brings professional-quality cooking into the home, making it an excellent choice for both amateur and seasoned chefs alike.
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