KitchenAid Guide to Removing and Replacing Oven Glide Racks
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Removing and replacing the glide oven racks To remove:

Use thumbs to press both left and right spring-loaded release levers in, (See Fig. 1) and pull both the rack straight out slightly. Release thumb levers, and grab both the upper and lower portions of the glide rack while pulling the rack straight out until reaching the stop position. (See Fig. 2). At the stop, lift up front of rack slightly and continue to pull rack away from oven. (See Fig. 3). Be sure to hold on both upper and lower rack portions when removing from or handling rack outside of the the oven - these rack portions move independently and are difficult to handle unless held together.

To replace:

Grasping both upper and lower portions of glide rack, lift and place the rack resting evenly between the oven cavity walls. Tilt the front of the rack upward slightly and slide the rack completely into position. Some force may be necessary to make sure the oven rack has snapped completely back into place.

DO NOT attempt to close the oven door until all the oven racks are properly positioned inside the oven cavity. Be sure the glide oven racks make contact with the vertical rack sensor located at the left rear oven cavity wall.

Fig. 1

Fig. 2

Fig. 3

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Contents Models/Modèles KERS308X W10336756A 316902702 Table of Contents Save these instructions for future reference Important Safety InstructionsRead all instructions before using this appliance DefinitionsImportant Instructions for Using Your Oven Important Safety NoticeImportant Instructions for Using Your Cooktop Before Setting Oven Controls To replace Removing and replacing the glide oven racks To removeImportant note Cookware material typesBefore Setting Surface Controls To operate a single radiant element Setting Surface ControlsSingle radiant surface elements Dual radiant surface elementImportant notes Radiant surface element settingsTriple radiant surface element To operate a triple radiant elementWarm Zone some models Setting Warm Zone controlMinimum & maximum Control settingsFeature Min. temp. /time Max. temp. /time Oven Control FunctionsSetting 12 or 24 hour display mode Setting Oven ControlsSetting Clock Setting TimerSetting silent or audible control mode Changing oven temperature displaySetting Control Lock To activate Bread Proof feature Setting BakeExample To set Bake with default oven temperature of 350F Example To set Bake for oven temperature of 425FSetting Delay Start Setting Cook TimeWhen the programmed cook time runs out Broil Convect Roast Convection FeaturesConvect Bake Convect BroilExample To set EasyConvect Meats EasyConvect Feature Meats and Baked GoodsProper meat probe placement Meat ProbeTo set meat probe Restoring Default Settings Adjusting Oven TemperatureOperating Oven Light Example To turn off the Sabbath feature Sabbath Feature for use on the Jewish Sabbath & HolidaysArranging warming drawer rack positions Setting Warming Drawer ControlsSetting Warming Drawer Warming DrawerWarming drawer recommended settings Setting Warming Drawer ControlWarming drawer recommended food settings To prepare for Self Clean Self CleanRead before starting Self Clean Setting Self CleanWhen Self Clean is finished Delayed Start Self CleanIf it becomes necessary to stop Self Clean when active Cleaning recommendation table Care & CleaningSurface type Recommendation Cooktop cleaning Cooktop maintenanceDo not use the following on the cooktop General cleaningAluminum foil and utensils Replacing oven lightSpecial door care instructions Removing and replacing the lift-off oven doorTo remove oven door To replace oven doorProblem Solution Before You Call Solutions to common problemsBefore You Call Solutions to common problems Before You Call Solutions to common problems Canada Assistance or ServiceAccessories U.S.A

KERS308X specifications

The KitchenAid KERS308X is a high-performance electric range designed for home cooks who seek precision and versatility in their culinary adventures. This model exemplifies KitchenAid's commitment to quality, offering a blend of cutting-edge technology and user-friendly features that cater to various cooking styles.

One of the most notable features of the KERS308X is its powerful oven capacity. The appliance boasts a spacious 5.8 cubic feet of oven space, allowing users to cook multiple dishes simultaneously, whether it's a holiday feast or a special family gathering. The oven is equipped with a self-cleaning function, making maintenance a breeze.

In terms of cooking performance, the KERS308X includes a true convection system, which circulates hot air evenly throughout the oven. This technology ensures consistent cooking results and reduces the cooking time significantly, making it ideal for baking and roasting. The oven also offers a wide range of temperature settings, allowing for precise cooking of various recipes.

The range features a five-burner cooktop, providing ample space for multitasking on the stove. The burners vary in sizes, including a powerful 19,000 BTU burner that is perfect for quick boiling and frying, while the simmer burner is ideal for delicate sauces and soups. The cooktop surface is made from durable ceramic glass, which not only enhances the aesthetics of the kitchen but also simplifies cleanup.

Another highlight of the KERS308X is its advanced electronic controls, which offer intuitive functionality. The user-friendly interface allows for easy temperature adjustments and cooking mode selections. Additionally, the range is equipped with a temperature probe, enabling cooks to monitor the internal temperature of their dishes without opening the oven door, ensuring perfectly cooked meals every time.

The KitchenAid KERS308X is also designed with safety in mind, featuring a control lock that prevents unintended adjustments during cooking. Its stainless steel finish adds a modern touch, easily complementing any kitchen design. Overall, the KitchenAid KERS308X is a robust and stylish electric range that brings professional-quality cooking into the home, making it an excellent choice for both amateur and seasoned chefs alike.
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