KitchenAid KBHS179, KBHS109, KEMS308, KEMS378 KeepingFood Warm, To Keep Food Warm, To Crisp

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3.Touch START. The upper oven display will count down the popping time.

When the stop time is reached, the oven will shut off automatically and “cooking complete” will appear in the display.

If enabled end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Touch OFF or open the door to clear the display and/or stop reminder tones.

KeepingFood Warm

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Hot cooked food can be kept warm in the microwave oven.

■Cover plates of food.

■Cover foods that were covered while being cooked.

■Do not cover baked goods such as pastries, pies, turnovers, etc.

To Keep Food Warm:

1.Touch COOK TIME and then number keys to set a length of time to warm

OR

Touch the number keys to set a length of time to warm.

2.Touch POWER.

3.Touch number key “1” to set cook power at 10%.

NOTE: Doneness function is not active for manual cooking.

4.Touch START.

The display will count down the warming time.

When the stop time is reached, the oven will shut off automatically and “cooking complete” will appear in the display.

If enabled end-of-cycle tones will sound, then reminder tones will sound every minute.

5.Touch OFF or open the door to clear the display and/or stop the reminder tones.

Crisp

The Crisp feature uses the broil element and microwaves to crisp and brown foods. Crisp can be used to saute meats and vegetables, pan-fry bacon and eggs, and to crisp and brown pizza and french fries. Always use the crisper pan. See the “Crisper Pan and Handle” section before using.

■The crisper pan will become very hot. Use oven mitts or detachable handle to grasp and remove the pan from the oven.

■Do not place hot crisper pan directly on heat-sensitive surfaces. Damage may occur.

■Do not use plastic utensils on the crisper pan, as it becomes very hot quickly and could melt the utensils.

■Do not use metal utensils, as they can scratch the pan.

■Do not use the crisper pan in any other microwave oven or in a standard thermal oven.

■Do not place the crisper pan on the convection rack or the baking tray. Always use the turntable as a support for the pan.

■Always use the turntable “On” option when crisping (default setting).

To Crisp:

Before Crisping, brush crisper pan with ½ tsp (3 mL) of oil or spray with nonstick cooking spray. For best results, the crisper pan should be preheated for 3 minutes. Arrange food on crisper pan, and place pan on turntable.

1.Touch CRISP.

The “Use Crisp Pan” prompt will appear momentarily in the display as a reminder to use the crisp pan.

2.Touch the number keys to enter a length of time to cook in minutes and seconds. The time can be set up to 99 minutes and 99 seconds.

NOTE: Doneness function is not active for crisp setting.

3.Touch START.

The upper oven display will count down the crisp time.

When the stop time is reached, the oven will shut off automatically and “cooking complete” will appear in the display.

If enabled end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Touch OFF or open the door to clear the display and/or stop the reminder tones.

Use the following chart as a guide.

CRISPING CHART

FOOD

COOK TIME

PREPARATION

 

(MINUTES)*

 

 

 

 

Bacon, 4 strips

Side 1: 3:00

Place in crisper pan

 

Side 2: 1:45

in a single layer

 

 

 

Frozen french fries,

Side 1: 5:00

Place in crisper pan

2 servings

Side 2: 2:00

in a single layer

 

 

 

Boneless chicken

Side 1: 4:00

5-6 oz (142-170 g)

breasts, 2 pieces

Side 2: 3:00

each

 

 

 

Hamburger patties, 2

Side1: 3:30

4 oz (113 g) each,

 

Side2: 2:00

½ (1.3 cm) thick

 

 

 

Frozen thin crust pizza

8:00-9:00

 

 

 

 

*Times are approximate and may be adjusted for individual tastes.

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Contents Superba BUILT-IN Convection Microwave Oven Table of Contents Table DES MatièresBUILT-IN Microwave Oven Safety Your safety and the safety of others are very importantElectricalRequirements Grounding InstructionsConvection Grid Parts and FeaturesCrisper Pan and Handle Turntable BakingTray Kitchenaid Steamer VesselCombination Oven Models Electronic Oven ControlSingle Oven Models Displays Number CodesStart/Add a Minute ControlLockTimer OffClock TonesBUILT-IN Microwave Oven USE Food CharacteristicsCooking Guidelines Microwave Cooking Power Cookware and DinnerwareAluminum Foil and Metal PositioningBakingTrayDoneness Sensor CookManual Cooking Crisper Pan FryingTo Custom Reheat Custom ReheatTo Manual Reheat Custom Defrost Chart Custom DefrostTo Reheat Beverage To Custom DefrostSteam Cooking Defrost Preparation ChartPopcorn Crisping Chart Food Cook Time Preparation Minutes KeepingFood WarmCrisp To Keep Food WarmSoften/Melt EasyConvect ConversionTo Soften To MeltGeneral Cleaning BUILT-IN Microwave Oven CareStainless Steel on some models Microwave Oven Door ExteriorMicrowave Oven Ceiling TurntableGrid Crisper PANTroubleshooting Assistance or Service Replacement Partsand AccessoriesU.S.A CanadaKitchenaid BUILT-IN Oven & Microwave Warranty ONE Year Limited WarrantySecond Through Tenth Year Limited Warranty Items Kitchenaid will not PAY forSécurité DU Four À MICRO-ONDES Encastré Votre sécurité et celle des autres est très importanteSpécifications électriques Instructions DE Liaison LA TerrePlateau rotatif Pièces ET CaractéristiquesGrille de convection Plaque de cuisson Poêle à croustiller etpoignéeCuiseur-vapeur Kitchenaid Modèles de fours combinés Commande Électronique DU FourModèles de fours simples Codesde chiffres AfficheursStart/Add a minute Mise en marche/ajouter une minute Verrouillage descommandes Off arrêtClock horloge Signaux sonoresUtilisation DU Four À MICRO-ONDES Encastré Fahrenheit et CelsiusMinuterie Caractéristiques desalimentsUstensilesde cuisson et vaisselle Papier daluminium et métal Positionnementde la plaque de cuissonPuissance de cuisson des micro-ondes Utilisation correcteDegré de cuisson Cuisson par détectionCuisson manuelle Poêle à croustiller pour frireRéchauffage personnalisé Personnalisation du réchauffageTableau DE Réchauffage Personnalisé Aliment Code Quantité Aliment Code QuantitéDécongélation personnalisée Réchauffage manuelRéchauffage des boissons Décongélation personnaliséeCuisson à la vapeur Décongélation manuelleCuisson à la vapeur Tableau DE Préparation DE Décongélation Viande VolaillePopcorn maïs éclaté Pour garder lesalimentsau chaudCuisson à la vapeur manuelle Pour faire éclater le maïsConsistancecroustillante Ramollir/faire fondrePour une cuisson de consistance croustillante Pour ramollirPour faire fondre Conversion EasyConvectTableau Pour Faire Fondre Aliment Code Quantité Procédure Nettoyage général Entretien DU Four À MICRO-ONDES EncastréExtérieur DE LA Porte DU Four À MICRO-ONDES Cavité DU Four À MICRO-ONDES Plafond DU Four À MICRO-ONDESPlateau Rotatif GrilleDépannage Assistance OU Service Pièces de rechange et accessoiresSi vous avez besoin de pièces de rechange Pour plus d’assistanceKitchenaid NE Prendra PAS EN Charge Garantie Limitée DE UN AN8304369
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KBHS109, KEMS308, KBHS179, KEMS378 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heat™ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heat™ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.
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