KitchenAid Baking Tray and Microwave Steamer Vessel Instructions
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BakingTray

■Baking Tray can be used only with convection cooking.

■Do not use in combination with microwave cooking.

■Baking Tray will become hot. Always use oven mitts or pot holders when handling.

■See “Positioning Baking Tray” section before using.

■See “Assistance or Service” section to reorder.

KITCHENAID™ Steamer Vessel

Use the KITCHENAID™ Steamer Vessel with the Steam Cook feature to steam foods.

A

B

C

A.Lid

B.Insert

C.Base

■The steamer vessel will become hot. Always use oven mitts or pot holders when handling.

■Steamer vessel is designed to be used only in the microwave. Do not use in a convectional- or combination-type oven, or any other convection function, crisp or on electric or gas burners.

■Do not use plastic wrap or aluminum foil when covering the food.

■Always place the steamer on the glass turntable. Check that the turntable turns freely before starting the oven.

■Do not remove lid while the bowl is inside the oven, as the rush of steam will disrupt the sensor settings.

■To avoid scratching, use plastic utensils.

■Do not overfill with water. See steam chart in the “Steam Cooking” section for the amount of water recommended.

Lid: Always use the lid when steaming. Place directly over the insert and base or just the base.

Insert: Use when steam cooking to keep foods such as fish and vegetables out of the water. Place insert with food directly over the base. Do not use when simmering.

Base: For steam cooking, place water in base. For simmering foods such as rice, potatoes, pasta and vegetables, place food and water/liquid in base.

See “Assistance or Service” section to order replacements. See “General Cleaning” section for instructions on cleaning.

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Contents Superba BUILT-IN Convection Microwave Oven Table of Contents Table DES MatièresBUILT-IN Microwave Oven Safety Your safety and the safety of others are very importantElectricalRequirements Grounding InstructionsParts and Features Convection GridCrisper Pan and Handle Turntable BakingTray Kitchenaid Steamer VesselElectronic Oven Control Combination Oven ModelsSingle Oven Models Start/Add a Minute DisplaysNumber Codes ControlLockClock TimerOff TonesFood Characteristics BUILT-IN Microwave Oven USECooking Guidelines Aluminum Foil and Metal Microwave Cooking PowerCookware and Dinnerware PositioningBakingTrayManual Cooking DonenessSensor Cook Crisper Pan FryingCustom Reheat To Custom ReheatTo Manual Reheat To Reheat Beverage Custom Defrost ChartCustom Defrost To Custom DefrostDefrost Preparation Chart Steam CookingPopcorn Crisp Crisping Chart Food Cook Time Preparation MinutesKeepingFood Warm To Keep Food WarmTo Soften Soften/MeltEasyConvect Conversion To MeltStainless Steel on some models General CleaningBUILT-IN Microwave Oven Care Microwave Oven Door ExteriorGrid Microwave Oven CeilingTurntable Crisper PANTroubleshooting U.S.A Assistance or ServiceReplacement Partsand Accessories CanadaSecond Through Tenth Year Limited Warranty Kitchenaid BUILT-IN Oven & Microwave WarrantyONE Year Limited Warranty Items Kitchenaid will not PAY forSécurité DU Four À MICRO-ONDES Encastré Votre sécurité et celle des autres est très importanteSpécifications électriques Instructions DE Liaison LA TerrePièces ET Caractéristiques Plateau rotatifGrille de convection Poêle à croustiller etpoignée Plaque de cuissonCuiseur-vapeur Kitchenaid Commande Électronique DU Four Modèles de fours combinésModèles de fours simples Afficheurs Codesde chiffresStart/Add a minute Mise en marche/ajouter une minute Clock horloge Verrouillage descommandesOff arrêt Signaux sonoresMinuterie Utilisation DU Four À MICRO-ONDES EncastréFahrenheit et Celsius Caractéristiques desalimentsUstensilesde cuisson et vaisselle Puissance de cuisson des micro-ondes Papier daluminium et métalPositionnementde la plaque de cuisson Utilisation correcteCuisson manuelle Degré de cuissonCuisson par détection Poêle à croustiller pour frireTableau DE Réchauffage Personnalisé Aliment Code Quantité Réchauffage personnaliséPersonnalisation du réchauffage Aliment Code QuantitéRéchauffage des boissons Décongélation personnaliséeRéchauffage manuel Décongélation personnaliséeCuisson à la vapeur Cuisson à la vapeurDécongélation manuelle Tableau DE Préparation DE Décongélation Viande VolailleCuisson à la vapeur manuelle Popcorn maïs éclatéPour garder lesalimentsau chaud Pour faire éclater le maïsPour une cuisson de consistance croustillante ConsistancecroustillanteRamollir/faire fondre Pour ramollirConversion EasyConvect Pour faire fondreTableau Pour Faire Fondre Aliment Code Quantité Procédure Entretien DU Four À MICRO-ONDES Encastré Nettoyage généralExtérieur DE LA Porte DU Four À MICRO-ONDES Plateau Rotatif Cavité DU Four À MICRO-ONDESPlafond DU Four À MICRO-ONDES GrilleDépannage Si vous avez besoin de pièces de rechange Assistance OU ServicePièces de rechange et accessoires Pour plus d’assistanceGarantie Limitée DE UN AN Kitchenaid NE Prendra PAS EN Charge8304369
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The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

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