KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, KEMC308, KEMC378 warranty Use and Care Guide, 4452300B

Page 1

Use and Care Guide

 

®

 

®

A Note to You

2

Electric Oven Safety

3

Getting to Know Your

 

Electric Convection Oven

5

Using Your Electric Convection Oven...6

Using the electronic oven control

6

Oven settings

9

Setting the clock

10

Using the timer

10

Baking or convection baking

11

Convection baking tips

12

Convection roasting

12

Convection roasting tips

13

Positioning racks and pans

13

Bakeware choices

14

Using aluminum foil

15

Adjusting oven temperature

15

Using the temperature probe

16

Using CONVECT FULL MEAL

18

Using EASY CONVECT™

 

Conversion

20

Broiling

21

Convection broiling

22

Timed cooking

24

Dehydrating

26

Proofing (raising) bread

27

The oven vent

27

Using the Self-Cleaning Cycle

28

Before you start

28

Before setting the controls

29

Setting the controls

29

For best cleaning results

30

How the cycle works

30

Caring for Your

 

Electric Convection Oven

31

Cleaning Chart

31

Removing the oven door

32

Using and replacing oven lights

33

Troubleshooting

34

Requesting Assistance or Service

36

Warranty

40

In the U.S.A. for assistance or service, call the Consumer Assistance Center:

1-800-422-1230

In Canada for assistance or service,

see page 37.

KITCHENAID® Lower Electric Convection Oven

Models: KEMC308 KEMC378 KEMS307

KEMS308 KEMS377 KEMS378

4452300B

www.kitchenaid.com

Image 1
Contents 4452300B Use and Care GuideThank you for buying a Kitchenaid appliance Your safety and the safety of others are very important Lectric Oven SafetyElectric Oven Safety Getting to Know Your Electric Convection Oven Oven parts and featuresUsing the electronic oven control Using Your Electric Convection OvenDisplay/clock Celsius/FahrenheitChanging audible signals Canceling an operationUsing the control lock Starting an operationTo SET the Sabbath mode 1. Press Setting your oven for SabbathPress Number Pads to set the temperature you want To go into the Sabbath modeSetting Diagram Setting Information Bake Oven settingsBroil MAXI/ECONO Convection BakeUsing the timer Setting the clockTo disable the display clock Set timeBaking or convection baking Convection baking tips Convection roastingStart Convection roasting tipsBakeware choices Rack placement for specific foodsAdjusting oven temperature Using aluminum foilSet new offset temperature Using the temperature probe After cooking, unplug probe Clean probeRemove food from oven When the Convect Full Meal cycle is done Using Convect Full MealPlace food in cold oven Press desired Number padNumber Cycle Setting ConvectionProbe Temp Food or Meal When stop time is reached de- layed cooking only TemperatureEnter standard cook Enter standard cook timeEasy Convect Setting Foods YOU can Cook with this Setting Using Easy Convect ConversionBroiling Position rackVariable temperature broiling When broiling is doneConvection broiling Rack Total Time Meat Position Temperature Minutes When broiling is overBroiling guidelines ApproximateTimed cooking When baking/roasting is doneTo start now and stop automatically 1. Prepare oven Set cook timeTo cancel timed cooking settings To delay start and stop automatically 1. Prepare ovenSet stop time Position door DehydratingPrepare food Arrange food on drying racksOven vent Proofing raising breadBefore you start the Self-Cleaning cycle, make sure you Using the Self-Cleaning CycleBefore you start Setting the controls Before setting the controlsTo stop the Self-Cleaning cycle at any time For best cleaning resultsHow the cycle works Part Cleaning Method Special Instructions Cleaning ChartTo remove Removing the oven doorTo replace Using and replacing the oven lightsReplacing the oven light Other possible problems and their causes TroubleshootingProblem CAUSE/SOLUTION If nothing operates, check the followingKey pads do not operate TroubleshootingOur consultants provide assistance with Requesting Assistance or ServiceIf you need assistance or service in Canada Page Page Warranty
Related manuals
Manual 44 pages 11.78 Kb

KEMC378, 4452300B, KEMC308, KEMS307, KEMS377 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heatâ„¢ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heatâ„¢ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.