KitchenAid KEMS307, KEMS308, KEMS378 Cleaning Chart, Part Cleaning Method Special Instructions

Page 31

Caring for Your Electric Convection Oven

WARNING

Explosion Hazard

Do not store flammable materials such as gasoline near this appliance.

Doing so can result in death, explosion, or fire.

Cleaning Chart

Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning products before using them to clean your range.

PART

CLEANING METHOD

SPECIAL INSTRUCTIONS

 

 

 

Control Panel

• Soap and water

• Wash, rinse and dry with soft cloth.

 

 

• Do not use steel wool or

 

 

abrasive cleansers. They may

 

 

damage the finish.

 

• Spray glass cleaner

• Apply spray cleaner to paper towel;

 

 

do not spray directly on panel.

 

 

NOTE: Set the Control Lock to

 

 

prevent the oven from accidentally

 

 

turning on when you are cleaning the

 

 

panel. (See “Using the control lock”

 

 

in the “Using Your Oven” section.)

Exterior Surfaces

• Soap and water

• DO NOT use abrasive or harsh

(excluding control panel

• Mild liquid cleaner

cleaners like chlorine bleach,

and oven door glass)

• Spray glass cleaner

ammonia or oven cleaners.

 

 

• Wash, rinse and dry with soft cloth.

•Non-abrasive plastic • Gently clean around the model and

scrubbing pad

serial plate; too much scrubbing

 

could remove the numbers.

Stainless steel surfaces

Routine cleaning and

• Liquid detergent/soap

fingerprints

and water, or

 

all-purpose cleaner

•DO NOT use steel wool or soap- filled scouring pads.

•Rub in the direction of the grain line to avoid marring the surface.

•Always wipe dry to avoid water marks.

•If commercial cleaners are used, follow label directions. If product contains chlorine (bleach), wipe thoroughly with clean water and dry with a soft lint-free cloth. Chlorine is a corrosive substance.

•Wipe with damp cloth or sponge, then wipe with clean water and dry.

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Contents 4452300B Use and Care GuideThank you for buying a Kitchenaid appliance Your safety and the safety of others are very important Lectric Oven SafetyElectric Oven Safety Getting to Know Your Electric Convection Oven Oven parts and featuresCelsius/Fahrenheit Using Your Electric Convection OvenUsing the electronic oven control Display/clockStarting an operation Canceling an operationChanging audible signals Using the control lockTo go into the Sabbath mode Setting your oven for SabbathTo SET the Sabbath mode 1. Press Press Number Pads to set the temperature you wantConvection Bake Oven settingsSetting Diagram Setting Information Bake Broil MAXI/ECONOSet time Setting the clockUsing the timer To disable the display clockBaking or convection baking Convection baking tips Convection roastingStart Convection roasting tipsBakeware choices Rack placement for specific foodsAdjusting oven temperature Using aluminum foilSet new offset temperature Using the temperature probe After cooking, unplug probe Clean probeRemove food from oven Press desired Number pad Using Convect Full MealWhen the Convect Full Meal cycle is done Place food in cold ovenNumber Cycle Setting ConvectionProbe Temp Food or Meal Enter standard cook time TemperatureWhen stop time is reached de- layed cooking only Enter standard cookPosition rack Using Easy Convect ConversionEasy Convect Setting Foods YOU can Cook with this Setting BroilingVariable temperature broiling When broiling is doneConvection broiling Approximate When broiling is overRack Total Time Meat Position Temperature Minutes Broiling guidelinesSet cook time When baking/roasting is doneTimed cooking To start now and stop automatically 1. Prepare ovenTo cancel timed cooking settings To delay start and stop automatically 1. Prepare ovenSet stop time Arrange food on drying racks DehydratingPosition door Prepare foodOven vent Proofing raising breadBefore you start the Self-Cleaning cycle, make sure you Using the Self-Cleaning CycleBefore you start Setting the controls Before setting the controlsTo stop the Self-Cleaning cycle at any time For best cleaning resultsHow the cycle works Part Cleaning Method Special Instructions Cleaning ChartTo remove Removing the oven doorTo replace Using and replacing the oven lightsReplacing the oven light If nothing operates, check the following TroubleshootingOther possible problems and their causes Problem CAUSE/SOLUTIONKey pads do not operate TroubleshootingOur consultants provide assistance with Requesting Assistance or ServiceIf you need assistance or service in Canada Page Page Warranty
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KEMC378, 4452300B, KEMC308, KEMS307, KEMS377 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heat™ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heat™ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.
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