KitchenAid KEMC378 warranty Getting to Know Your Electric Convection Oven, Oven parts and features

Page 5

Getting to Know Your Electric Convection Oven

Oven parts and features

Lower convection oven	Upper microwave oven
electronic oven controls	electronic oven controls
(p. 6)	(see “Upper Microwave Oven
	Use and Care Guide”)

CONVERSION

CONVECT

QUICK

REHEAT

Upper microwave

oven

Oven vent

(above oven

door) (p. 27)

Dual broil elements

(not shown)

Oven light

(on left oven wall)

(p. 33)

Gasket

(p. 28)

Bake element

(hidden under

oven cavity floor)

Automatic oven light switch

(on latch assembly)

(p. 33)

Oven light (on right

oven wall) (p. 33)

Temperature probe jack (p. 16)

Oven lock latch

Convection fan and element (not shown)

Model and serial number plate (on right mounting rail)

Image 5

Contents 4452300B Use and Care GuideThank you for buying a Kitchenaid appliance Your safety and the safety of others are very important Lectric Oven SafetyElectric Oven Safety Getting to Know Your Electric Convection Oven Oven parts and featuresUsing the electronic oven control Using Your Electric Convection OvenDisplay/clock Celsius/FahrenheitChanging audible signals Canceling an operationUsing the control lock Starting an operationTo SET the Sabbath mode 1. Press Setting your oven for SabbathPress Number Pads to set the temperature you want To go into the Sabbath modeSetting Diagram Setting Information Bake Oven settingsBroil MAXI/ECONO Convection BakeUsing the timer Setting the clockTo disable the display clock Set timeBaking or convection baking Convection baking tips Convection roastingStart Convection roasting tipsBakeware choices Rack placement for specific foodsSet new offset temperature Using aluminum foilAdjusting oven temperature Using the temperature probe Remove food from oven Clean probeAfter cooking, unplug probe When the Convect Full Meal cycle is done Using Convect Full MealPlace food in cold oven Press desired Number padProbe Temp Food or Meal Setting ConvectionNumber Cycle When stop time is reached de- layed cooking only TemperatureEnter standard cook Enter standard cook timeEasy Convect Setting Foods YOU can Cook with this Setting Using Easy Convect ConversionBroiling Position rackConvection broiling When broiling is doneVariable temperature broiling Rack Total Time Meat Position Temperature Minutes When broiling is overBroiling guidelines ApproximateTimed cooking When baking/roasting is doneTo start now and stop automatically 1. Prepare oven Set cook timeSet stop time To delay start and stop automatically 1. Prepare ovenTo cancel timed cooking settings Position door DehydratingPrepare food Arrange food on drying racksOven vent Proofing raising breadBefore you start Using the Self-Cleaning CycleBefore you start the Self-Cleaning cycle, make sure you Setting the controls Before setting the controlsHow the cycle works For best cleaning resultsTo stop the Self-Cleaning cycle at any time Part Cleaning Method Special Instructions Cleaning ChartTo remove Removing the oven doorReplacing the oven light Using and replacing the oven lightsTo replace Other possible problems and their causes TroubleshootingProblem CAUSE/SOLUTION If nothing operates, check the followingKey pads do not operate TroubleshootingOur consultants provide assistance with Requesting Assistance or ServiceIf you need assistance or service in Canada Page Page Warranty

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Manual 44 pages 11.78 Kb

KEMC378, 4452300B, KEMC308, KEMS307, KEMS377 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heat™ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heat™ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.