KitchenAid 4452300B, KEMS308, KEMS378, KEMS377, KEMS307, KEMC308 Convection roasting tips, Start

Page 13

Using Your Electric Convection Oven

3. Set temperature (optional).

Do this step if you want to set a temperature other than 300°F (149°C).

PRESS

3 2 5

CONTROL

LOCK

NOTE: See your convection oven cook- book for temperature recommendations.

4.PRESS

START

NOTES:

•After the temperature reaches 170°F (77°C), the temperature display will show the actual oven temperature at each 5°F (3°C) increase and stop at just about the set temperature.

•If you want to change the roasting temperature after roasting has begun, repeat Steps 2, 3, and 4.

5.After cooking, PRESS

•Check pork and poultry with a thermometer in 2 to 3 places to ensure adequate doneness.

•Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 to 15 minutes after removal from the oven.

•You can reduce roasting times and temperatures for most standard recipes when using the Convection Roast setting. See convection roasting chart in your convection oven cookbook for recom- mended roasting times and temperatures.

•Use the convection roasting rack on the broiler pan and grid (all included with your oven). (The convection roasting rack rests on the broiler pan and grid.) The long side of the rack should be parallel with the oven door for best heat distribution and airflow.

Convection roasting tips

•Spatter can be reduced by lining the bot- tom of the roasting pan with lightly crushed aluminum foil.

•Use an accurate meat thermometer or temperature probe (see the “Using the temperature probe” section) to determine when meat has reached desired degree of doneness. Insert the thermometer or probe into the center of the thickest portion of the meat or inner thigh or breast of poultry. For an accurate reading, the tip of the ther- mometer or probe should not touch fat, bone, or gristle.

•After reading the thermometer once, push it further into the meat 1⁄2 inch

(1.7 cm) or more and read again. If the temperature drops, return the meat to the oven for more cooking.

Positioning racks and pans

Place the oven racks where you need them before turning on the oven.

•To move a rack, pull it out to the stop position, raise the front edge and lift it out.

•Be sure the rack(s) is level.

•Use pot holders or oven mitts to protect your hands if rack(s) must be moved while

the oven is hot.

• For best perfor- mance, cook on one rack. Place the rack so the

continued on next page

13

Page 12 Page 14
Image 13
Page 12 Page 14
Contents 4452300B Use and Care GuideThank you for buying a Kitchenaid appliance Your safety and the safety of others are very important Lectric Oven SafetyElectric Oven Safety Getting to Know Your Electric Convection Oven Oven parts and featuresUsing the electronic oven control Using Your Electric Convection OvenDisplay/clock Celsius/FahrenheitChanging audible signals Canceling an operationUsing the control lock Starting an operationTo SET the Sabbath mode 1. Press Setting your oven for SabbathPress Number Pads to set the temperature you want To go into the Sabbath modeSetting Diagram Setting Information Bake Oven settingsBroil MAXI/ECONO Convection BakeUsing the timer Setting the clockTo disable the display clock Set timeBaking or convection baking Convection baking tips Convection roastingStart Convection roasting tipsBakeware choices Rack placement for specific foodsAdjusting oven temperature Using aluminum foilSet new offset temperature Using the temperature probe After cooking, unplug probe Clean probeRemove food from oven When the Convect Full Meal cycle is done Using Convect Full MealPlace food in cold oven Press desired Number padNumber Cycle Setting ConvectionProbe Temp Food or Meal When stop time is reached de- layed cooking only TemperatureEnter standard cook Enter standard cook timeEasy Convect Setting Foods YOU can Cook with this Setting Using Easy Convect ConversionBroiling Position rackVariable temperature broiling When broiling is doneConvection broiling Rack Total Time Meat Position Temperature Minutes When broiling is overBroiling guidelines ApproximateTimed cooking When baking/roasting is doneTo start now and stop automatically 1. Prepare oven Set cook timeTo cancel timed cooking settings To delay start and stop automatically 1. Prepare ovenSet stop time Position door DehydratingPrepare food Arrange food on drying racksOven vent Proofing raising breadBefore you start the Self-Cleaning cycle, make sure you Using the Self-Cleaning CycleBefore you start Setting the controls Before setting the controlsTo stop the Self-Cleaning cycle at any time For best cleaning resultsHow the cycle works Part Cleaning Method Special Instructions Cleaning ChartTo remove Removing the oven doorTo replace Using and replacing the oven lightsReplacing the oven light Other possible problems and their causes TroubleshootingProblem CAUSE/SOLUTION If nothing operates, check the followingKey pads do not operate TroubleshootingOur consultants provide assistance with Requesting Assistance or ServiceIf you need assistance or service in Canada Page Page Warranty
Related manuals
Manual 44 pages 11.78 Kb

KEMC378, 4452300B, KEMC308, KEMS307, KEMS377 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heat™ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heat™ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.
Top Page Image Contents