KitchenAid KEMS377, KEMS308, KEMS378, KEMS307, KEMC308, KEMC378, 4452300B Using the temperature probe

Page 16

Using Your Electric Convection Oven

How to determine the amount of adjustment needed

The following chart tells you how much to adjust the offset temperature to get the desired cooking results. You can determine cooking results by amount of browning, moistness, and rising times for baked foods.

TO COOK

 

ADJUST BY THIS

 

FOOD …

NUMBER OF DEGREES

 

A little more

 

+ 5°F

to

+10°F

 

 

 

(+3°C

to

+6°C)

 

Moderately more

+15°F

to

+20°F

 

(+8°C

to

+11°C)

 

 

 

 

 

 

 

 

 

 

Much more

 

+25°F

to

+35°F

 

 

(+14°C

to

+19°C)

 

 

 

 

 

 

 

 

 

 

A little less

 

-5°F

to

-10°F

 

 

(-3°C

to

-6°C)

 

 

 

 

 

 

 

 

Moderately less

 

-15°F to -20°F

 

 

(-8°C

to

-11°C)

 

 

 

 

 

 

 

 

Much less

 

-25°F to -35°F

 

 

(-14°C

to

-19°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

Using the temperature probe

BAKE

AUTOSENSOR

 

The Temperature Probe is the most accurate guide to the degree of doneness of meat. Use it when baking, roasting any type of meat or poultry, or cooking casseroles with liquid.

NOTES:

•Do not use the Temperature Probe when broiling, convection broiling, dehydrating, or raising bread.

•Unplug the Temperature Probe before self- cleaning the oven.

1. Insert probe into food.

Insert the probe into the center of the thick- est portion of meat or into the inner thigh or breast of poultry, away from fat or bone.

2. Put food in oven.

Place meat on the convection roasting rack, place rack on broiler pan and grid, and place pan in the center of the oven.

3. Connect probe to oven.

Locate the Temperature Probe jack on the right side of the oven wall. Insert plug into jack. (Keep the top of the probe as far as possible from the heat source.)

4.Close oven door.

5.Set temperature (optional).

PRESS

1 8 5

Do this step if you want to set an internal food temperature (from 130°F [54°C]

to 190°F [88°C]) other than 160°F (72°C).

NOTE: See a reliable cookbook or your convection oven cookbook for internal food temperature recommendations.

6.Choose cook setting:

•BAKE,

•CONVECTION BAKE, or

•CONVECTION ROAST.

PRESS

BAKE

(example for Bake)

NOTE: If you press BROIL, CONVECTION BROIL, or CLEAN pads, the display will show “pull prb out.”

16

Page 15 Page 17
Image 16
Page 15 Page 17
Contents Use and Care Guide 4452300BThank you for buying a Kitchenaid appliance Lectric Oven Safety Your safety and the safety of others are very importantElectric Oven Safety Oven parts and features Getting to Know Your Electric Convection OvenUsing Your Electric Convection Oven Using the electronic oven controlDisplay/clock Celsius/FahrenheitCanceling an operation Changing audible signalsUsing the control lock Starting an operationSetting your oven for Sabbath To SET the Sabbath mode 1. PressPress Number Pads to set the temperature you want To go into the Sabbath modeOven settings Setting Diagram Setting Information BakeBroil MAXI/ECONO Convection BakeSetting the clock Using the timerTo disable the display clock Set timeBaking or convection baking Convection roasting Convection baking tipsConvection roasting tips StartRack placement for specific foods Bakeware choicesAdjusting oven temperature Using aluminum foilSet new offset temperature Using the temperature probe After cooking, unplug probe Clean probeRemove food from oven Using Convect Full Meal When the Convect Full Meal cycle is donePlace food in cold oven Press desired Number padNumber Cycle Setting ConvectionProbe Temp Food or Meal Temperature When stop time is reached de- layed cooking onlyEnter standard cook Enter standard cook timeUsing Easy Convect Conversion Easy Convect Setting Foods YOU can Cook with this SettingBroiling Position rackVariable temperature broiling When broiling is doneConvection broiling When broiling is over Rack Total Time Meat Position Temperature MinutesBroiling guidelines ApproximateWhen baking/roasting is done Timed cookingTo start now and stop automatically 1. Prepare oven Set cook timeTo cancel timed cooking settings To delay start and stop automatically 1. Prepare ovenSet stop time Dehydrating Position doorPrepare food Arrange food on drying racksProofing raising bread Oven ventBefore you start the Self-Cleaning cycle, make sure you Using the Self-Cleaning CycleBefore you start Before setting the controls Setting the controlsTo stop the Self-Cleaning cycle at any time For best cleaning resultsHow the cycle works Cleaning Chart Part Cleaning Method Special InstructionsRemoving the oven door To removeTo replace Using and replacing the oven lightsReplacing the oven light Troubleshooting Other possible problems and their causesProblem CAUSE/SOLUTION If nothing operates, check the followingTroubleshooting Key pads do not operateRequesting Assistance or Service Our consultants provide assistance withIf you need assistance or service in Canada Page Page Warranty
Related manuals
Manual 44 pages 11.78 Kb

KEMC378, 4452300B, KEMC308, KEMS307, KEMS377 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heat™ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heat™ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.
Top Page Image Contents