KitchenAid 4452300B, KEMS308, KEMS378 Troubleshooting, If nothing operates, check the following

Page 34

Troubleshooting

Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 36 or 37.

If nothing operates, check the following:

•Is the oven wired into a live circuit with the proper voltage? (See Installation Instructions.)

•Have you blown a household fuse or tripped a circuit breaker?

Other possible problems and their causes:

PROBLEM

CAUSE/SOLUTION

The oven will not

• You have not set the electronic control correctly. Refer to the

operate

section in this manual describing the function you are

 

operating.

 

• You have programmed a delayed start time. Wait for the

 

start time to be reached or cancel and reset the control.

The Self-Cleaning

• You have programmed a delayed start time. Wait for the

cycle will not

start time to be reached or cancel and reset the control.

operate

 

Display is blank

• You have set the display not to show the clock time. To

 

see the clock time again, press and hold CLOCK

 

SET/START for 5 seconds.

The oven temper- ature seems too low or too high

•Adjust the oven temperature control. (See “Adjusting the oven temperature control” section.)

Slow baking or roasting

•Increase baking or roasting time.

•Increase temperature 25°F (14°C)

•Preheat oven to selected temperature before placing food in when preheating is recommended.

•Choose bakeware that will allow 2 inches (5 cm) of air space around all sides.

•Open oven door to check food when timer signals shortest time suggested in recipe.

•Oven peeking can make cooking times longer.

Baked items too brown on bottom

•Preheat oven to selected temperature before placing food in oven.

•Choose bakeware that will allow 2 inches (5 cm) of air space around all sides.

•Position rack higher in oven.

•Decrease oven temperature 15° to 25°F (8° to 14°C).

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Contents Use and Care Guide 4452300BThank you for buying a Kitchenaid appliance Lectric Oven Safety Your safety and the safety of others are very importantElectric Oven Safety Oven parts and features Getting to Know Your Electric Convection OvenDisplay/clock Using Your Electric Convection OvenUsing the electronic oven control Celsius/FahrenheitUsing the control lock Canceling an operationChanging audible signals Starting an operationPress Number Pads to set the temperature you want Setting your oven for SabbathTo SET the Sabbath mode 1. Press To go into the Sabbath modeBroil MAXI/ECONO Oven settingsSetting Diagram Setting Information Bake Convection BakeTo disable the display clock Setting the clockUsing the timer Set timeBaking or convection baking Convection roasting Convection baking tipsConvection roasting tips StartRack placement for specific foods Bakeware choicesAdjusting oven temperature Using aluminum foilSet new offset temperature Using the temperature probe After cooking, unplug probe Clean probeRemove food from oven Place food in cold oven Using Convect Full MealWhen the Convect Full Meal cycle is done Press desired Number padNumber Cycle Setting ConvectionProbe Temp Food or Meal Enter standard cook TemperatureWhen stop time is reached de- layed cooking only Enter standard cook timeBroiling Using Easy Convect ConversionEasy Convect Setting Foods YOU can Cook with this Setting Position rackVariable temperature broiling When broiling is doneConvection broiling Broiling guidelines When broiling is overRack Total Time Meat Position Temperature Minutes ApproximateTo start now and stop automatically 1. Prepare oven When baking/roasting is doneTimed cooking Set cook timeTo cancel timed cooking settings To delay start and stop automatically 1. Prepare ovenSet stop time Prepare food DehydratingPosition door Arrange food on drying racksProofing raising bread Oven ventBefore you start the Self-Cleaning cycle, make sure you Using the Self-Cleaning CycleBefore you start Before setting the controls Setting the controlsTo stop the Self-Cleaning cycle at any time For best cleaning resultsHow the cycle works Cleaning Chart Part Cleaning Method Special InstructionsRemoving the oven door To removeTo replace Using and replacing the oven lightsReplacing the oven light Problem CAUSE/SOLUTION TroubleshootingOther possible problems and their causes If nothing operates, check the followingTroubleshooting Key pads do not operateRequesting Assistance or Service Our consultants provide assistance withIf you need assistance or service in Canada Page Page Warranty
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KEMC378, 4452300B, KEMC308, KEMS307, KEMS377 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heat™ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heat™ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.
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