KitchenAid KEMS307, KEMS308 Timed cooking, To start now and stop automatically 1. Prepare oven

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Using Your Electric Convection Oven

Timed cooking

BAKE

BROIL

 

COOK

 

MAXI

 

TIME

AUTOSENSOR

 

ECONO

 

 

 

CONVECTION

 

STOP

 

BAKE

BROIL

ROAST

TIME

 

The electronic clock/oven control will turn the oven on and off at times you set, even when you are not around.

Delayed time cooking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. – they will not rise properly. Before using timed cooking, make sure the clock is set to the correct time of day. (See the

“Setting the clock” section.)

3. Set temperature (optional).

PRESS

3 2 5

CONTROL

LOCK

Do this step if you want to set a temperature other than the one displayed.

NOTE: See a reliable cookbook for temperature recommendations.

4. PRESS

COOK

TIME

wWARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To start now and stop automatically: 1. Prepare oven.

Position the oven rack(s) properly and place the food in the oven. For correct rack placement, see “Rack positions” in the “Baking” section and the “Rack place- ment” chart in the “Cooking tips” section.

2. Choose setting:

PRESS

•BAKE,

•CONVECTION BAKE,

•CONVECTION ROAST,

•BROIL, or

•CONVECTION BROIL.

5. Set cook time.

PRESS

2 0 0

QUANTITY QUANTITY

6. PRESS

START

Vertical bar on display will get shorter as cook time counts down.

7. When baking/roasting is done:

“End” will show on the display. Four tones will sound, followed by four reminder tones (unless they have been disabled) every minute until you open the door, or press

LOWER OVEN CANCEL.

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Contents Use and Care Guide 4452300BThank you for buying a Kitchenaid appliance Lectric Oven Safety Your safety and the safety of others are very importantElectric Oven Safety Oven parts and features Getting to Know Your Electric Convection OvenUsing Your Electric Convection Oven Using the electronic oven controlDisplay/clock Celsius/FahrenheitCanceling an operation Changing audible signalsUsing the control lock Starting an operationSetting your oven for Sabbath To SET the Sabbath mode 1. PressPress Number Pads to set the temperature you want To go into the Sabbath modeOven settings Setting Diagram Setting Information BakeBroil MAXI/ECONO Convection BakeSetting the clock Using the timerTo disable the display clock Set timeBaking or convection baking Convection roasting Convection baking tipsConvection roasting tips StartRack placement for specific foods Bakeware choicesUsing aluminum foil Adjusting oven temperatureSet new offset temperature Using the temperature probe Clean probe After cooking, unplug probeRemove food from oven Using Convect Full Meal When the Convect Full Meal cycle is donePlace food in cold oven Press desired Number padSetting Convection Number CycleProbe Temp Food or Meal Temperature When stop time is reached de- layed cooking onlyEnter standard cook Enter standard cook timeUsing Easy Convect Conversion Easy Convect Setting Foods YOU can Cook with this SettingBroiling Position rackWhen broiling is done Variable temperature broilingConvection broiling When broiling is over Rack Total Time Meat Position Temperature MinutesBroiling guidelines ApproximateWhen baking/roasting is done Timed cookingTo start now and stop automatically 1. Prepare oven Set cook timeTo delay start and stop automatically 1. Prepare oven To cancel timed cooking settingsSet stop time Dehydrating Position doorPrepare food Arrange food on drying racksProofing raising bread Oven ventUsing the Self-Cleaning Cycle Before you start the Self-Cleaning cycle, make sure youBefore you start Before setting the controls Setting the controlsFor best cleaning results To stop the Self-Cleaning cycle at any timeHow the cycle works Cleaning Chart Part Cleaning Method Special InstructionsRemoving the oven door To removeUsing and replacing the oven lights To replaceReplacing the oven light Troubleshooting Other possible problems and their causesProblem CAUSE/SOLUTION If nothing operates, check the followingTroubleshooting Key pads do not operateRequesting Assistance or Service Our consultants provide assistance withIf you need assistance or service in Canada Page Page Warranty
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KEMC378, 4452300B, KEMC308, KEMS307, KEMS377 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heat™ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heat™ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.
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