KitchenAid KEMS378 Convection broiling, When broiling is done, Variable temperature broiling

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Using Your Electric Convection Oven

4. PRESS

BROIL

MAXI

ECONO

Once for MAXI BROIL

OR

PRESS

BROIL

MAXI

ECONO

BROIL

MAXI

ECONO

Twice for ECONO BROIL

•Thicker and unevenly shaped cuts of fish, chicken and other meats may cook better if you use lower broiling tempera- tures when cooking to well-done.

Convection broiling

AUTOSENSOR

CONVECTION

BROIL

Use this setting when broiling thick cuts of meat.

1. Position rack.

See “Broiling rack positions” in the “Broiling tips” section for recommended rack positions.

5. Set temperature (optional).

PRESS

3 2 5

CONTROL

LOCK

Do this step if you want to use variable temperature broiling

6. PRESS

START

NOTE: If you want to change the broiling temperature after broiling has begun, repeat Steps 4, 5, and 6.

7.When broiling is done,

PRESS

2. Close door.

NOTE: Do not try to convection broil with the door open. The fan and elements will not operate.

3.PRESS

4.Set temperature (optional).

PRESS

4 0 0

QUANTITY QUANTITY

Do this step if you want to set a tempera- ture (up to 500°F [260°C]) other than 450°F (232°C).

NOTE: See your convection oven cook- book for temperature recommendations.

Variable temperature broiling

•If food is cooking too fast or you want the food to broil slower from the start, set the broil temperature between 170°F (77°C) and 325°F (163°C). The lower temperature will slow the cooking.

5.PRESS

START

NOTE: If you want to change the convec- tion broiling temperature after broiling has begun, repeat Steps 3, 4, and 5.

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Contents Use and Care Guide 4452300BThank you for buying a Kitchenaid appliance Lectric Oven Safety Your safety and the safety of others are very importantElectric Oven Safety Oven parts and features Getting to Know Your Electric Convection OvenDisplay/clock Using Your Electric Convection OvenUsing the electronic oven control Celsius/FahrenheitUsing the control lock Canceling an operationChanging audible signals Starting an operationPress Number Pads to set the temperature you want Setting your oven for SabbathTo SET the Sabbath mode 1. Press To go into the Sabbath modeBroil MAXI/ECONO Oven settingsSetting Diagram Setting Information Bake Convection BakeTo disable the display clock Setting the clockUsing the timer Set timeBaking or convection baking Convection roasting Convection baking tipsConvection roasting tips StartRack placement for specific foods Bakeware choicesAdjusting oven temperature Using aluminum foilSet new offset temperature Using the temperature probe After cooking, unplug probe Clean probeRemove food from oven Place food in cold oven Using Convect Full MealWhen the Convect Full Meal cycle is done Press desired Number padNumber Cycle Setting ConvectionProbe Temp Food or Meal Enter standard cook TemperatureWhen stop time is reached de- layed cooking only Enter standard cook timeBroiling Using Easy Convect ConversionEasy Convect Setting Foods YOU can Cook with this Setting Position rackVariable temperature broiling When broiling is doneConvection broiling Broiling guidelines When broiling is overRack Total Time Meat Position Temperature Minutes ApproximateTo start now and stop automatically 1. Prepare oven When baking/roasting is doneTimed cooking Set cook timeTo cancel timed cooking settings To delay start and stop automatically 1. Prepare ovenSet stop time Prepare food DehydratingPosition door Arrange food on drying racksProofing raising bread Oven ventBefore you start the Self-Cleaning cycle, make sure you Using the Self-Cleaning CycleBefore you start Before setting the controls Setting the controlsTo stop the Self-Cleaning cycle at any time For best cleaning resultsHow the cycle works Cleaning Chart Part Cleaning Method Special InstructionsRemoving the oven door To removeTo replace Using and replacing the oven lightsReplacing the oven light Problem CAUSE/SOLUTION TroubleshootingOther possible problems and their causes If nothing operates, check the followingTroubleshooting Key pads do not operateRequesting Assistance or Service Our consultants provide assistance withIf you need assistance or service in Canada Page Page Warranty
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KEMC378, 4452300B, KEMC308, KEMS307, KEMS377 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heat™ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heat™ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.
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