KitchenAid KEMC308, KEMS308, KEMS378, KEMS377, KEMS307, KEMC378, 4452300B Baking or convection baking

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Using Your Electric Convection Oven

TIMER

SET START CANCEL

AUTOSENSOR

1. PRESS

TIMER

SETSTART

•Once to set minutes and seconds

•Twice to set hours and minutes

2.Enter time to be counted down.

Example for 10 minutes:

PRESS

1 0

QUANTITY

0 0

QUANTITY QUANTITY

3. PRESS

TIMER

SETSTART

The Timer will begin counting down immediately after you press TIMER SET/START or START.

4. When time is up, turn off Timer.

When time is up, you will hear four tones unless end of cycle tone is disabled. (See “Changing audible signals” in the “Using the electronic oven control” section.) Press TIMER CANCEL to clear the display. Also, four tones will sound every minute as an audible reminder unless they are disabled.

To change the timer during its operation:

1.Press TIMER SET/START.

2.Enter new desired time.

3.Press TIMER SET/START.

To cancel the timer during its operation:

You can cancel the Timer any time during its operation.

PRESS

Baking or convection baking

NOTE: If you need to convert temperatures from Celsius to Fahrenheit or vice versa, see “Celsius/Fahrenheit” in the “Using the electronic oven control” section.

BAKE

AUTOSENSOR

CONVECTION

BAKE

1. Position racks.

For correct rack placement, see the “Positioning racks and pans” section.

Your lower oven has 2 racks and 5 rack positions. Rack position 5 is the highest position, or farthest from the bottom of the oven. Rack position 1 is the lowest posi- tion, or closest to the bottom of the oven.

NOTES:

•Before turning oven on, position oven rack(s) in desired location.

•Be sure the rack(s) is level.

•Use pot holders or oven mitts to protect hands if rack(s) must be moved while oven is hot.

•Do not let pot holder or oven mitt touch oven bottom.

2.Choose baking setting.

PRESS

OR

BAKE

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Contents 4452300B Use and Care GuideThank you for buying a Kitchenaid appliance Your safety and the safety of others are very important Lectric Oven SafetyElectric Oven Safety Getting to Know Your Electric Convection Oven Oven parts and featuresCelsius/Fahrenheit Using Your Electric Convection OvenUsing the electronic oven control Display/clockStarting an operation Canceling an operationChanging audible signals Using the control lockTo go into the Sabbath mode Setting your oven for SabbathTo SET the Sabbath mode 1. Press Press Number Pads to set the temperature you wantConvection Bake Oven settingsSetting Diagram Setting Information Bake Broil MAXI/ECONOSet time Setting the clockUsing the timer To disable the display clockBaking or convection baking Convection baking tips Convection roastingStart Convection roasting tipsBakeware choices Rack placement for specific foodsSet new offset temperature Using aluminum foilAdjusting oven temperature Using the temperature probe Remove food from oven Clean probeAfter cooking, unplug probe Press desired Number pad Using Convect Full MealWhen the Convect Full Meal cycle is done Place food in cold ovenProbe Temp Food or Meal Setting ConvectionNumber Cycle Enter standard cook time TemperatureWhen stop time is reached de- layed cooking only Enter standard cookPosition rack Using Easy Convect ConversionEasy Convect Setting Foods YOU can Cook with this Setting BroilingConvection broiling When broiling is doneVariable temperature broiling Approximate When broiling is overRack Total Time Meat Position Temperature Minutes Broiling guidelinesSet cook time When baking/roasting is doneTimed cooking To start now and stop automatically 1. Prepare ovenSet stop time To delay start and stop automatically 1. Prepare ovenTo cancel timed cooking settings Arrange food on drying racks DehydratingPosition door Prepare foodOven vent Proofing raising breadBefore you start Using the Self-Cleaning CycleBefore you start the Self-Cleaning cycle, make sure you Setting the controls Before setting the controlsHow the cycle works For best cleaning resultsTo stop the Self-Cleaning cycle at any time Part Cleaning Method Special Instructions Cleaning ChartTo remove Removing the oven doorReplacing the oven light Using and replacing the oven lightsTo replace If nothing operates, check the following TroubleshootingOther possible problems and their causes Problem CAUSE/SOLUTIONKey pads do not operate TroubleshootingOur consultants provide assistance with Requesting Assistance or ServiceIf you need assistance or service in Canada Page Page Warranty
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KEMC378, 4452300B, KEMC308, KEMS307, KEMS377 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heat™ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heat™ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.
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