KitchenAid 4452300B, KEMS308, KEMS378, KEMS377, KEMS307, KEMC308 Proofing raising bread, Oven vent

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Using Your Electric Convection Oven

7. PRESS

4. PRESS

START

START

NOTE: If you want to change the dehy- drating temperature after dehydrating has begun, repeat Steps 5, 6, and 7.

Let dough rise until nearly doubled in size. Proofing time may be faster and will vary by the type and quantity of dough. Check dough after 20-25 minutes.

8.When dehydrating is done,

PRESS

Proofing (raising) bread

You can use your convection oven to proof (raise) bread dough. First proofing: Place the dough in a lightly greased bowl and loosely cover with waxed paper coated with shortening.

1. Put bowl on Rack 2.

Place the broiler pan on Rack 1 and add two cups of boiling water. Close oven door.

5.When proofing is done,

PRESS

NOTE: If you do not turn off oven after proofing bread, the oven will keep running until you press LOWER OVEN CANCEL.

Second Proofing: Shape the dough and place in baking pan(s). Cover loosely with plastic wrap coated with cooking spray.

Put pan(s) on Rack 2. Place the broiler pan on Rack 1 and add 2 cups of boiling water. Close the oven door. Follow Steps 2-4 for first proofing. When proofing is done, remove baking pan(s) and the broil- er pan from oven. Reset oven to preheat for baking bread. Before baking, remove plastic wrap from baking pans.

2. PRESS

BAKED

GOODS

(Hold for 5 seconds)

The oven vent

Hot air and moisture escape from the lower oven through a vent. This vent is above the oven door. It is needed for air circulation.

Do not block the vent(s). Poor baking/ roasting can result.

3.Display defaults to 100°F (38°C).

Oven vent

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Contents 4452300B Use and Care GuideThank you for buying a Kitchenaid appliance Your safety and the safety of others are very important Lectric Oven SafetyElectric Oven Safety Getting to Know Your Electric Convection Oven Oven parts and featuresCelsius/Fahrenheit Using Your Electric Convection OvenUsing the electronic oven control Display/clockStarting an operation Canceling an operationChanging audible signals Using the control lockTo go into the Sabbath mode Setting your oven for SabbathTo SET the Sabbath mode 1. Press Press Number Pads to set the temperature you wantConvection Bake Oven settingsSetting Diagram Setting Information Bake Broil MAXI/ECONOSet time Setting the clockUsing the timer To disable the display clockBaking or convection baking Convection baking tips Convection roastingStart Convection roasting tipsBakeware choices Rack placement for specific foodsUsing aluminum foil Adjusting oven temperatureSet new offset temperature Using the temperature probe Clean probe After cooking, unplug probeRemove food from oven Press desired Number pad Using Convect Full MealWhen the Convect Full Meal cycle is done Place food in cold ovenSetting Convection Number CycleProbe Temp Food or Meal Enter standard cook time TemperatureWhen stop time is reached de- layed cooking only Enter standard cookPosition rack Using Easy Convect ConversionEasy Convect Setting Foods YOU can Cook with this Setting BroilingWhen broiling is done Variable temperature broilingConvection broiling Approximate When broiling is overRack Total Time Meat Position Temperature Minutes Broiling guidelinesSet cook time When baking/roasting is doneTimed cooking To start now and stop automatically 1. Prepare ovenTo delay start and stop automatically 1. Prepare oven To cancel timed cooking settingsSet stop time Arrange food on drying racks DehydratingPosition door Prepare foodOven vent Proofing raising breadUsing the Self-Cleaning Cycle Before you start the Self-Cleaning cycle, make sure youBefore you start Setting the controls Before setting the controlsFor best cleaning results To stop the Self-Cleaning cycle at any timeHow the cycle works Part Cleaning Method Special Instructions Cleaning ChartTo remove Removing the oven doorUsing and replacing the oven lights To replaceReplacing the oven light If nothing operates, check the following TroubleshootingOther possible problems and their causes Problem CAUSE/SOLUTIONKey pads do not operate TroubleshootingOur consultants provide assistance with Requesting Assistance or ServiceIf you need assistance or service in Canada Page Page Warranty
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KEMC378, 4452300B, KEMC308, KEMS307, KEMS377 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heat™ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heat™ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.
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