KitchenAid KEMC378, KEMS308, KEMS378, KEMS377, KEMS307 Convection roasting, Convection baking tips

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Using Your Electric Convection Oven

3. Set temperature (optional).

Do this step if you want to set a tempera- ture other than 350°F (177°C) for Bake.

PRESS

3 7 5

CONTROL

LOCK

NOTE: See a reliable cookbook or your convection oven cookbook for tempera- ture recommendations.

4. PRESS

START

The temperature display will show LO until the temperature reaches 170°F (77°C). After that, the temperature display will show the actual oven temperature at each 5°F (3°C) increase and stop at the set temperature. One long tone will sound when the oven is preheated.

5. Put food in oven.

NOTE: If you want to change the baking temperature after baking has begun, repeat Steps 2, 3, and 4.

6. After cooking, PRESS

•When baking on two or three racks, use the CONVECTION BAKE setting for more even results. (You can also use only one rack when convection baking.)

•To use three racks during convection baking, place one rack in position 5 (the highest position), another rack in position 1 (the closest to the oven bottom), and the third rack in position 3. This allows all three racks to be an equal distance apart for better baking.

•Stagger cake pans or other cookware in opposite directions on each rack when three racks are used. This will make sure pans are not directly over each other.

Convection roasting

AUTOSENSOR

CONVECTION

ROAST

NOTE: See the “Roasting tips” in the “Cook- ing tips” section.

Convection baking tips

•Do not use aluminum foil when convection baking. Aluminum foil may block airflow.

•Reduce recommended recipe oven temperature by approximately 25°F (16°C). Use EASY CONVECT™ CONVERSION (see the “Using EASY CONVECT CONVERSION” section).

•For some recipes, you can reduce con- vection baking time compared to standard baking times. Use EASY CONVECT™ CONVERSION.

NOTE: Cooking time may be longer when you use more than one rack.

1. Prepare oven.

Position the rack properly. For correct rack placement, see “Baking or convec- tion baking” earlier in this section. Place food in the oven. For large roasts and turkeys, place rack in position 1 or 2. (Preheating is not necessary when roasting.)

2. Choose setting.

PRESS

12

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Contents Use and Care Guide 4452300BThank you for buying a Kitchenaid appliance Lectric Oven Safety Your safety and the safety of others are very importantElectric Oven Safety Oven parts and features Getting to Know Your Electric Convection OvenUsing Your Electric Convection Oven Using the electronic oven controlDisplay/clock Celsius/FahrenheitCanceling an operation Changing audible signalsUsing the control lock Starting an operationSetting your oven for Sabbath To SET the Sabbath mode 1. PressPress Number Pads to set the temperature you want To go into the Sabbath modeOven settings Setting Diagram Setting Information BakeBroil MAXI/ECONO Convection BakeSetting the clock Using the timerTo disable the display clock Set timeBaking or convection baking Convection roasting Convection baking tipsConvection roasting tips StartRack placement for specific foods Bakeware choicesUsing aluminum foil Adjusting oven temperatureSet new offset temperature Using the temperature probe Clean probe After cooking, unplug probeRemove food from oven Using Convect Full Meal When the Convect Full Meal cycle is donePlace food in cold oven Press desired Number padSetting Convection Number CycleProbe Temp Food or Meal Temperature When stop time is reached de- layed cooking onlyEnter standard cook Enter standard cook timeUsing Easy Convect Conversion Easy Convect Setting Foods YOU can Cook with this SettingBroiling Position rackWhen broiling is done Variable temperature broilingConvection broiling When broiling is over Rack Total Time Meat Position Temperature MinutesBroiling guidelines ApproximateWhen baking/roasting is done Timed cookingTo start now and stop automatically 1. Prepare oven Set cook timeTo delay start and stop automatically 1. Prepare oven To cancel timed cooking settingsSet stop time Dehydrating Position doorPrepare food Arrange food on drying racksProofing raising bread Oven ventUsing the Self-Cleaning Cycle Before you start the Self-Cleaning cycle, make sure youBefore you start Before setting the controls Setting the controlsFor best cleaning results To stop the Self-Cleaning cycle at any timeHow the cycle works Cleaning Chart Part Cleaning Method Special InstructionsRemoving the oven door To removeUsing and replacing the oven lights To replaceReplacing the oven light Troubleshooting Other possible problems and their causesProblem CAUSE/SOLUTION If nothing operates, check the followingTroubleshooting Key pads do not operateRequesting Assistance or Service Our consultants provide assistance withIf you need assistance or service in Canada Page Page Warranty
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KEMC378, 4452300B, KEMC308, KEMS307, KEMS377 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heat™ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heat™ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.
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