KitchenAid KEMS377, KEMS308, KEMS378 When broiling is over, Broiling guidelines, Approximate

Page 23

Using Your Electric Convection Oven

6. Put food in oven.

Place food on grid in broiler pan and place in center of the oven rack. Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow.

NOTE: If you want to change the con- vection broiling temperature after broiling has begun, repeat Steps 3, 4, and 5.

•Do not cover grid with foil, in order to allow juices to drain.

•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing juices.

•Pull out oven rack to stop position before turning or removing food.

•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

7.When broiling is over,

PRESS

Broiling guidelines

•Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke.

•For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.

Recommended rack positions are numbered

from the bottom

(1) to the top (5). For best results,

place food 3

inches (7.5 cm)

or more from

the broil element.

 

 

 

APPROXIMATE

 

RACK

 

TOTAL TIME

MEAT

POSITION

TEMPERATURE

(MINUTES)

 

 

 

 

Steak, 1" (2.54 cm) thick

4

500°F (260° C)

 

• rare

 

 

16

• medium

 

 

21

• well-done

 

 

25

 

 

 

 

Steak, 11⁄2" (3.815 cm) thick

4

500°F (260° C)

 

• rare

 

 

23

• medium

 

 

28

Ground meat patties or steaks,

 

 

 

1⁄2" (1.27 cm) thick or less

 

 

 

• medium

5

500°F (260° C)

8-12

 

 

 

 

Lamb chops, 1" (2.54 cm) thick

4

400°F (204° C)

18-20

12

4

500°F (260° C)

10-12

Ham slice, ⁄" (1.27 cm) thick

4

500°F (260° C)

1" (2.54 cm) thick

20-22

 

 

 

 

Pork chops, 1" (2.54 cm) thick

4

450°F (232° C)

25-28

 

 

 

 

Frankfurters

4

500°F (260° C)

8

 

 

 

 

Chicken pieces, bone in

3

500°F (260° C)

32

 

 

 

 

Fish, 1⁄2" (1.27 cm) thick

3

350°F (177° C)

20

1" (2.54 cm) thick

3

350°F (177° C)

20-22

 

 

 

 

12

4

350°F (177° C)

10-12

Calves liver, ⁄" (1.27 cm) thick

 

NOTE: Times are guidelines only and may need to be adjusted for individual tastes.

Very thin cuts, such as fish fillets, may not need to be turned.

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Contents 4452300B Use and Care GuideThank you for buying a Kitchenaid appliance Your safety and the safety of others are very important Lectric Oven SafetyElectric Oven Safety Getting to Know Your Electric Convection Oven Oven parts and featuresCelsius/Fahrenheit Using Your Electric Convection OvenUsing the electronic oven control Display/clockStarting an operation Canceling an operationChanging audible signals Using the control lockTo go into the Sabbath mode Setting your oven for SabbathTo SET the Sabbath mode 1. Press Press Number Pads to set the temperature you wantConvection Bake Oven settingsSetting Diagram Setting Information Bake Broil MAXI/ECONOSet time Setting the clockUsing the timer To disable the display clockBaking or convection baking Convection baking tips Convection roastingStart Convection roasting tipsBakeware choices Rack placement for specific foodsSet new offset temperature Using aluminum foilAdjusting oven temperature Using the temperature probe Remove food from oven Clean probeAfter cooking, unplug probe Press desired Number pad Using Convect Full MealWhen the Convect Full Meal cycle is done Place food in cold ovenProbe Temp Food or Meal Setting ConvectionNumber Cycle Enter standard cook time TemperatureWhen stop time is reached de- layed cooking only Enter standard cookPosition rack Using Easy Convect ConversionEasy Convect Setting Foods YOU can Cook with this Setting BroilingConvection broiling When broiling is doneVariable temperature broiling Approximate When broiling is overRack Total Time Meat Position Temperature Minutes Broiling guidelinesSet cook time When baking/roasting is doneTimed cooking To start now and stop automatically 1. Prepare ovenSet stop time To delay start and stop automatically 1. Prepare ovenTo cancel timed cooking settings Arrange food on drying racks DehydratingPosition door Prepare foodOven vent Proofing raising breadBefore you start Using the Self-Cleaning CycleBefore you start the Self-Cleaning cycle, make sure you Setting the controls Before setting the controlsHow the cycle works For best cleaning resultsTo stop the Self-Cleaning cycle at any time Part Cleaning Method Special Instructions Cleaning ChartTo remove Removing the oven doorReplacing the oven light Using and replacing the oven lightsTo replace If nothing operates, check the following TroubleshootingOther possible problems and their causes Problem CAUSE/SOLUTIONKey pads do not operate TroubleshootingOur consultants provide assistance with Requesting Assistance or ServiceIf you need assistance or service in Canada Page Page Warranty
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KEMC378, 4452300B, KEMC308, KEMS307, KEMS377 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heat™ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heat™ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.
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