KitchenAid KEMS377, KEMS308, KEMS378, KEMS307 warranty For best cleaning results, How the cycle works

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Using the Self-Cleaning Cycle

3.PRESS

4.Set Stop time.

Example for 7:00:

PRESS

7 0 0

QUANTITY QUANTITY

5. PRESS

START

NOTE: The door will lock and oven light will go out (if on) right after you press

START.

6.After the Self-Cleaning cycle ends:

YOU SEE

To stop the Self-Cleaning cycle at any time:

PRESS

For best cleaning results

•After the oven cools to room tempera- ture, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser or cleaning sponge.

•Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.

•If the Self-Cleaning cycle does not get the oven as clean as you expected, the cycle may not have been set long enough or you may not have prepared the oven properly. Set the Self-Cleaning cycle longer the next time and hand-clean areas noted in “Before you start” earlier in this section.

How the cycle works

The Self-Cleaning cycle uses very high heat to burn away soil and grease. During the cycle, the oven gets much hotter than it does for normal baking or broiling. This high heat breaks up the soil or grease and burns it away.

Your oven is preset for a 31⁄2-hour Self- Cleaning cycle. However, you can adjust the cycle time to the amount of soil in your oven. You can set the cycle anywhere between 21⁄2 and 41⁄2 hours. (See “Setting the controls” earlier in this section.)

The graph at the right is representative of a normal, 31⁄2-hour Self-Cleaning cycle. Note that the heating stops after 3 hours, but it takes longer for the oven to cool enough to unlock.

Temperature

 

CLEANING CYCLE

 

 

 

OVEN SHUTS OFF

 

 

( normal broiling temperature )

 

 

 

DOOR UNLOCKS

 

 

( fan stays on )

 

 

 

 

 

 

DOOR LOCKS

 

 

 

START

1

2

3

STOP

Time In Hours

30

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Contents Use and Care Guide 4452300BThank you for buying a Kitchenaid appliance Lectric Oven Safety Your safety and the safety of others are very importantElectric Oven Safety Oven parts and features Getting to Know Your Electric Convection OvenDisplay/clock Using Your Electric Convection OvenUsing the electronic oven control Celsius/FahrenheitUsing the control lock Canceling an operationChanging audible signals Starting an operationPress Number Pads to set the temperature you want Setting your oven for SabbathTo SET the Sabbath mode 1. Press To go into the Sabbath modeBroil MAXI/ECONO Oven settingsSetting Diagram Setting Information Bake Convection BakeTo disable the display clock Setting the clockUsing the timer Set timeBaking or convection baking Convection roasting Convection baking tipsConvection roasting tips StartRack placement for specific foods Bakeware choicesUsing aluminum foil Adjusting oven temperatureSet new offset temperature Using the temperature probe Clean probe After cooking, unplug probeRemove food from oven Place food in cold oven Using Convect Full MealWhen the Convect Full Meal cycle is done Press desired Number padSetting Convection Number CycleProbe Temp Food or Meal Enter standard cook TemperatureWhen stop time is reached de- layed cooking only Enter standard cook timeBroiling Using Easy Convect ConversionEasy Convect Setting Foods YOU can Cook with this Setting Position rackWhen broiling is done Variable temperature broilingConvection broiling Broiling guidelines When broiling is overRack Total Time Meat Position Temperature Minutes ApproximateTo start now and stop automatically 1. Prepare oven When baking/roasting is doneTimed cooking Set cook timeTo delay start and stop automatically 1. Prepare oven To cancel timed cooking settingsSet stop time Prepare food DehydratingPosition door Arrange food on drying racksProofing raising bread Oven ventUsing the Self-Cleaning Cycle Before you start the Self-Cleaning cycle, make sure youBefore you start Before setting the controls Setting the controlsFor best cleaning results To stop the Self-Cleaning cycle at any timeHow the cycle works Cleaning Chart Part Cleaning Method Special InstructionsRemoving the oven door To removeUsing and replacing the oven lights To replaceReplacing the oven light Problem CAUSE/SOLUTION TroubleshootingOther possible problems and their causes If nothing operates, check the followingTroubleshooting Key pads do not operateRequesting Assistance or Service Our consultants provide assistance withIf you need assistance or service in Canada Page Page Warranty
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KEMC378, 4452300B, KEMC308, KEMS307, KEMS377 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heat™ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heat™ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.
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