KitchenAid KEMS308, KEMS378 Using Easy Convect Conversion, Broiling, Position rack, Close door

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Using Your Electric Convection Oven

Using EASY CONVECT™ CONVERSION (cont)

EASY CONVECT CONVERSION setting chart

EASY CONVECT SETTING

FOODS YOU CAN COOK WITH THIS SETTING

 

 

Baked Goods

Cakes: layer, angel food

 

Breads: quick and yeast

 

Biscuits and cookies

 

Casseroles, including frozen entrees and soufflés

 

Fish

 

 

Meats

Chicken: whole and pieces

 

Roasts: pork, beef, and ham

 

Meat loaf

 

Baked potatoes

 

NOTE: Turkey or large poultry are not included because

 

their cooking times vary.

 

 

Other Foods

Convenience foods: French fries, nuggets, fish sticks, pizza

 

Pies: fruit and custard

 

 

Broiling

BROIL

AUTOSENSOR

MAXI

 

ECONO

 

NOTE: Preheating is not necessary when broiling.

1. Position rack.

See “Broiling rack positions” in the “Broiling tips” section for recommended rack positions.

NOTES:

•Before turning oven on position oven rack(s) in desired location.

•Be sure the rack(s) is level.

•Use pot holders or oven mitts to protect hands if rack(s) must be moved while oven is hot.

•Do not let pot holder or oven mitt touch hot broil element.

2. Put food in oven.

Place food on grid in broiler pan and place in center of the oven rack.

Broiler grid

Broiler pan

NOTES:

•Place food about 3 inches (8 cm) or more from the broil element.

•To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling.

•If foil is used to cover broiler grid, cut slits in foil to allow grease to drain away.

3.Close door.

NOTE: Do not keep the door open as on other electric ovens. Unlike other electric ovens, the broil element will only stay on with the door closed. This gives you the high heat you need for broiling. However, if you leave the door open, the broil element will go off.

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Contents 4452300B Use and Care GuideThank you for buying a Kitchenaid appliance Your safety and the safety of others are very important Lectric Oven SafetyElectric Oven Safety Getting to Know Your Electric Convection Oven Oven parts and featuresUsing the electronic oven control Using Your Electric Convection OvenDisplay/clock Celsius/FahrenheitChanging audible signals Canceling an operationUsing the control lock Starting an operationTo SET the Sabbath mode 1. Press Setting your oven for SabbathPress Number Pads to set the temperature you want To go into the Sabbath modeSetting Diagram Setting Information Bake Oven settingsBroil MAXI/ECONO Convection BakeUsing the timer Setting the clockTo disable the display clock Set timeBaking or convection baking Convection baking tips Convection roastingStart Convection roasting tipsBakeware choices Rack placement for specific foodsUsing aluminum foil Adjusting oven temperatureSet new offset temperature Using the temperature probe Clean probe After cooking, unplug probeRemove food from oven When the Convect Full Meal cycle is done Using Convect Full MealPlace food in cold oven Press desired Number padSetting Convection Number CycleProbe Temp Food or Meal When stop time is reached de- layed cooking only TemperatureEnter standard cook Enter standard cook timeEasy Convect Setting Foods YOU can Cook with this Setting Using Easy Convect ConversionBroiling Position rackWhen broiling is done Variable temperature broilingConvection broiling Rack Total Time Meat Position Temperature Minutes When broiling is overBroiling guidelines ApproximateTimed cooking When baking/roasting is doneTo start now and stop automatically 1. Prepare oven Set cook timeTo delay start and stop automatically 1. Prepare oven To cancel timed cooking settingsSet stop time Position door DehydratingPrepare food Arrange food on drying racksOven vent Proofing raising breadUsing the Self-Cleaning Cycle Before you start the Self-Cleaning cycle, make sure youBefore you start Setting the controls Before setting the controlsFor best cleaning results To stop the Self-Cleaning cycle at any timeHow the cycle works Part Cleaning Method Special Instructions Cleaning ChartTo remove Removing the oven doorUsing and replacing the oven lights To replaceReplacing the oven light Other possible problems and their causes TroubleshootingProblem CAUSE/SOLUTION If nothing operates, check the followingKey pads do not operate TroubleshootingOur consultants provide assistance with Requesting Assistance or ServiceIf you need assistance or service in Canada Page Page Warranty
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KEMC378, 4452300B, KEMC308, KEMS307, KEMS377 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heat™ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heat™ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.
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