KitchenAid KEMC308, KEMS308, KEMS378, KEMS377, KEMS307, KEMC378 Removing the oven door, To remove

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Caring for Your Electric Convection Oven

PART

CLEANING METHOD

SPECIAL INSTRUCTIONS

Stainless steel

 

 

surfaces (cont.)

• Mildly abrasive cleanser

• To avoid marring the surface, rub in

Stubborn stains and

baked-on residue

or stainless-steel

the direction of grain lines with a

 

cleaners

damp cloth or sponge and cleanser.

 

 

Wipe thoroughly with clean water.

 

 

Repeat if necessary.

Hard water spots

• Vinegar

• Swab or wipe with cloth. Wipe with

 

 

clean water and dry.

Oven door glass

• Soap and water

• Wash, rinse and dry with soft cloth.

 

• Non-abrasive plastic

 

 

scrubbing pad

• Wipe with paper towel.

 

• Spray glass cleaner

Oven cavity

 

 

Food spills containing

• Soap and water

• When oven cools, wash, rinse

sugar and/or milk

 

and dry with soft cloth or sponge.

All other spills

• Self-cleaning cycle

• See the “Using the Self-Cleaning

 

 

Cycle” section.

Oven racks

• Soap and water

• Wash, rinse and dry.

 

• Steel wool pad

 

 

• Self-cleaning cycle

• Place on 2nd and 4th rack guides.

 

 

Racks will discolor and become

 

 

harder to slide. After cleaning, apply

 

 

vegetable oil to rack guides for

 

 

easier sliding.

Broiler pan and grid

• Soap and water

• Wash, rinse and dry.

 

• Steel wool pad

 

 

• Dishwasher

 

 

• Solution of 1/2 cup

• Soak for 20 minutes, then scrub

 

(125 mL) ammonia to

with plastic scrubbing pad.

 

1 gallon (3.78 L) water

 

 

• Mild abrasive cleanser or

• DO NOT clean the pan and grid

 

commercial oven cleaner

in the self-cleaning cycle.

Removing the oven door

For normal use of your oven, you do not need to remove the door. However, you can remove the door by following the instructions in this section.

The oven door is heavy. Use both hands to remove and replace the door. Do not lift and carry the door by the handle. To remove and replace the door you may need help.

To remove:

1. Open door all the way.

NOTE: Two 5⁄32" (4 mm) Allen wrenches or two nails of similar diameter may be used if factory furnished door removal pins have been misplaced. Be careful not to damage porcelain finish.

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Contents Use and Care Guide 4452300BThank you for buying a Kitchenaid appliance Lectric Oven Safety Your safety and the safety of others are very importantElectric Oven Safety Oven parts and features Getting to Know Your Electric Convection OvenUsing Your Electric Convection Oven Using the electronic oven controlDisplay/clock Celsius/FahrenheitCanceling an operation Changing audible signalsUsing the control lock Starting an operationSetting your oven for Sabbath To SET the Sabbath mode 1. PressPress Number Pads to set the temperature you want To go into the Sabbath modeOven settings Setting Diagram Setting Information BakeBroil MAXI/ECONO Convection BakeSetting the clock Using the timerTo disable the display clock Set timeBaking or convection baking Convection roasting Convection baking tipsConvection roasting tips StartRack placement for specific foods Bakeware choicesSet new offset temperature Using aluminum foilAdjusting oven temperature Using the temperature probe Remove food from oven Clean probeAfter cooking, unplug probe Using Convect Full Meal When the Convect Full Meal cycle is donePlace food in cold oven Press desired Number padProbe Temp Food or Meal Setting ConvectionNumber Cycle Temperature When stop time is reached de- layed cooking onlyEnter standard cook Enter standard cook timeUsing Easy Convect Conversion Easy Convect Setting Foods YOU can Cook with this SettingBroiling Position rackConvection broiling When broiling is doneVariable temperature broiling When broiling is over Rack Total Time Meat Position Temperature MinutesBroiling guidelines ApproximateWhen baking/roasting is done Timed cookingTo start now and stop automatically 1. Prepare oven Set cook timeSet stop time To delay start and stop automatically 1. Prepare ovenTo cancel timed cooking settings Dehydrating Position doorPrepare food Arrange food on drying racksProofing raising bread Oven ventBefore you start Using the Self-Cleaning CycleBefore you start the Self-Cleaning cycle, make sure you Before setting the controls Setting the controlsHow the cycle works For best cleaning resultsTo stop the Self-Cleaning cycle at any time Cleaning Chart Part Cleaning Method Special InstructionsRemoving the oven door To removeReplacing the oven light Using and replacing the oven lightsTo replace Troubleshooting Other possible problems and their causesProblem CAUSE/SOLUTION If nothing operates, check the followingTroubleshooting Key pads do not operateRequesting Assistance or Service Our consultants provide assistance withIf you need assistance or service in Canada Page Page Warranty
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KEMC378, 4452300B, KEMC308, KEMS307, KEMS377 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heat™ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heat™ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.
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