KitchenAid KEMC308 Using Convect Full Meal, Place food in cold oven, Press desired Number pad

Page 18

Using Your Electric Convection Oven

Using CONVECT FULL MEAL

AUTOSENSOR

CONVECT

FULL

MEAL

CONVECT FULL MEAL lets you choose from among ten preset oven convection cooking cycles, all using the convection fan. These cycles store commonly used cooking times, cooking temperatures, and probe temperature settings. CONVECT FULL MEAL saves you time by limiting the num- ber of pads you have to press when cooking at a favorite setting. CONVECT FULL MEAL also lets you set your own favorite cycle (either convection or nonconvection).

1. Place food in cold oven.

If you need the Temperature Probe for your cycle (settings 6 to 0 in the “Convect full meal chart” later in this sec- tion), insert probe into food. Place food in oven and plug probe into jack.

3. Press desired Number pad.

PRESS

1

Use the “Convect full meal chart”

later in this section as your guide for se- lecting a cycle.

NOTES:

•You can change the Convect full meal cycle any time before pressing the Start pad by repeating Step 3.

•You can program your own setting, which you can then select in the future by pressing just CONVECT FULL MEAL and START pads. (See “To program your own setting” later in this section for more information.)

4.PRESS

START

2. PRESS

5. When the CONVECT FULL MEAL cycle is done:

Four tones will sound, and the display will show “End.” (Unless they have been disabled) Four reminder tones will sound every minute until you open the door, remove the probe, or press LOWER OVEN CANCEL.

18

Page 17 Page 19
Image 18
Page 17 Page 19
Contents Use and Care Guide 4452300BThank you for buying a Kitchenaid appliance Lectric Oven Safety Your safety and the safety of others are very importantElectric Oven Safety Oven parts and features Getting to Know Your Electric Convection OvenDisplay/clock Using Your Electric Convection OvenUsing the electronic oven control Celsius/FahrenheitUsing the control lock Canceling an operationChanging audible signals Starting an operationPress Number Pads to set the temperature you want Setting your oven for SabbathTo SET the Sabbath mode 1. Press To go into the Sabbath modeBroil MAXI/ECONO Oven settingsSetting Diagram Setting Information Bake Convection BakeTo disable the display clock Setting the clockUsing the timer Set timeBaking or convection baking Convection roasting Convection baking tipsConvection roasting tips StartRack placement for specific foods Bakeware choicesUsing aluminum foil Adjusting oven temperatureSet new offset temperature Using the temperature probe Clean probe After cooking, unplug probeRemove food from oven Place food in cold oven Using Convect Full MealWhen the Convect Full Meal cycle is done Press desired Number padSetting Convection Number CycleProbe Temp Food or Meal Enter standard cook TemperatureWhen stop time is reached de- layed cooking only Enter standard cook timeBroiling Using Easy Convect ConversionEasy Convect Setting Foods YOU can Cook with this Setting Position rackWhen broiling is done Variable temperature broilingConvection broiling Broiling guidelines When broiling is overRack Total Time Meat Position Temperature Minutes ApproximateTo start now and stop automatically 1. Prepare oven When baking/roasting is doneTimed cooking Set cook timeTo delay start and stop automatically 1. Prepare oven To cancel timed cooking settingsSet stop time Prepare food DehydratingPosition door Arrange food on drying racksProofing raising bread Oven ventUsing the Self-Cleaning Cycle Before you start the Self-Cleaning cycle, make sure youBefore you start Before setting the controls Setting the controlsFor best cleaning results To stop the Self-Cleaning cycle at any timeHow the cycle works Cleaning Chart Part Cleaning Method Special InstructionsRemoving the oven door To removeUsing and replacing the oven lights To replaceReplacing the oven light Problem CAUSE/SOLUTION TroubleshootingOther possible problems and their causes If nothing operates, check the followingTroubleshooting Key pads do not operateRequesting Assistance or Service Our consultants provide assistance withIf you need assistance or service in Canada Page Page Warranty
Related manuals
Manual 44 pages 11.78 Kb

KEMC378, 4452300B, KEMC308, KEMS307, KEMS377 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heat™ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heat™ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.
Top Page Image Contents