KitchenAid KEMC378, KEMS308, KEMS378 Setting Convection, Number Cycle, Probe Temp Food or Meal

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Using Your Electric Convection Oven

Convect full meal chart

SETTING

CONVECTION

 

TIME or

 

NUMBER

CYCLE

oven temp

PROBE TEMP

FOOD OR MEAL

 

 

 

 

 

1

Conv. Bake

325°F (163°C)

1 hr

Meal#1: Spinach and

 

 

 

 

ricotta stuffed meat loaf,

 

 

 

 

Baked potatoes, Fall

 

 

 

 

apple cake

 

 

 

 

 

2

Conv. Roast

325°F (163°C)

112 hrs

Meal#2: Pesto stuffed

 

 

 

 

turkey breast, Caramel-

 

 

 

 

sweet potato casserole,

 

 

 

 

Rhubarb-pineapple crisp

 

 

 

 

 

3

Conv. Roast

350°F (177°C)

40 min

Meal#3: Pork chops

 

 

 

 

with currant-nut stuffing,

 

 

 

 

Cherry cobbler

 

 

 

 

 

4

Conv. Bake

375°F (191°C)

45 min

Meal#4: Herb and pecan

 

 

 

 

fried chicken, Crispy

 

 

 

 

potato wedges, Apple-

 

 

 

 

sauce rhubarb muffins

 

 

 

 

 

5

Conv. Bake

425°F (218°C)

20 min

Meal#5: Spicy red snap-

 

 

 

 

per, Gruyere pecan

 

 

 

 

biscuits

 

 

 

 

 

6

Conv. Roast

325°F (163°C)

140°F (60°C)

Beef, rare

 

 

 

 

 

7

Conv. Roast

325°F (163°C)

155°F (68°C)

Beef, medium

 

 

 

 

Pork

 

 

 

 

 

8

Conv. Roast

325°F (163°C)

165°F (74°C)

Beef, well done

 

 

 

 

 

9

Conv. Roast

300°F (149°C)

135°F (56°C)

Ham, fully cooked

 

 

 

 

 

0

Conv. Bake

325°F (163°C)

160°F (71°C)

Casseroles

 

 

 

 

 

NOTE: For the recipes for Meals #1 – #5 see the cookbook that comes with your oven.

To program your own setting:

1.Press CONVECT FULL MEAL.

2.Press the Command Pad to the cook setting you want (for example, BAKE).

3.Enter the temperature and cook time you want. (The default is Bake at 170°F (75°C) for 2 hours.) Entering a cook time of 0 minutes lets you do untimed cooking.

4.To save only, press CONVECT FULL MEAL.

To cook with this setting immediately and save it, press START.

When programming your own setting:

1.Start with meat or main dish items (times are more critical with these items).

2.Choose baked goods with bake tempera- tures similar to those of meat or main dish items. Convection baking time of +/- 10 to 15 minutes and temperatures of +/- 25 to 50 degrees are acceptable.

3.Choose vegetables and fruits last.

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Contents 4452300B Use and Care GuideThank you for buying a Kitchenaid appliance Your safety and the safety of others are very important Lectric Oven SafetyElectric Oven Safety Getting to Know Your Electric Convection Oven Oven parts and featuresCelsius/Fahrenheit Using Your Electric Convection OvenUsing the electronic oven control Display/clockStarting an operation Canceling an operationChanging audible signals Using the control lockTo go into the Sabbath mode Setting your oven for SabbathTo SET the Sabbath mode 1. Press Press Number Pads to set the temperature you wantConvection Bake Oven settingsSetting Diagram Setting Information Bake Broil MAXI/ECONOSet time Setting the clockUsing the timer To disable the display clockBaking or convection baking Convection baking tips Convection roastingStart Convection roasting tipsBakeware choices Rack placement for specific foodsAdjusting oven temperature Using aluminum foilSet new offset temperature Using the temperature probe After cooking, unplug probe Clean probeRemove food from oven Press desired Number pad Using Convect Full MealWhen the Convect Full Meal cycle is done Place food in cold ovenNumber Cycle Setting ConvectionProbe Temp Food or Meal Enter standard cook time TemperatureWhen stop time is reached de- layed cooking only Enter standard cookPosition rack Using Easy Convect ConversionEasy Convect Setting Foods YOU can Cook with this Setting BroilingVariable temperature broiling When broiling is doneConvection broiling Approximate When broiling is overRack Total Time Meat Position Temperature Minutes Broiling guidelinesSet cook time When baking/roasting is doneTimed cooking To start now and stop automatically 1. Prepare ovenTo cancel timed cooking settings To delay start and stop automatically 1. Prepare ovenSet stop time Arrange food on drying racks DehydratingPosition door Prepare foodOven vent Proofing raising breadBefore you start the Self-Cleaning cycle, make sure you Using the Self-Cleaning CycleBefore you start Setting the controls Before setting the controlsTo stop the Self-Cleaning cycle at any time For best cleaning resultsHow the cycle works Part Cleaning Method Special Instructions Cleaning ChartTo remove Removing the oven doorTo replace Using and replacing the oven lightsReplacing the oven light If nothing operates, check the following TroubleshootingOther possible problems and their causes Problem CAUSE/SOLUTIONKey pads do not operate TroubleshootingOur consultants provide assistance with Requesting Assistance or ServiceIf you need assistance or service in Canada Page Page Warranty
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KEMC378, 4452300B, KEMC308, KEMS307, KEMS377 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

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