KitchenAid 4452300B, KEMS308, KEMS378, KEMS377, KEMS307 Temperature, Enter standard cook time

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Using Your Electric Convection Oven

Using EASY CONVECT™

3. Enter standard cook

CONVERSION

temperature.

 

PRESS

EASYCONVECT CONVERSION

BAKED

MEATS

OTHER

GOODS

FOODS

 

AUTOSENSOR

3 2 5

CONTROL

LOCK

EASY CONVECT Conversion lets you convection cook without entering convection cook temperatures and times. Simply enter the standard cook temperature and time for the food to be cooked. The oven will reduce the temperature, or the temperature and time, for convection cooking. (Convection temperatures and times are not as long because the heated air is circulated in the oven cavity for quicker cooking.)

NOTE: The converted temperatures and times are not precise because the food categories you choose from are general. (See “EASY CONVECT Conversion setting chart” later in this section for which foods you can cook in each category.) To ensure proper cooking, the oven will prompt you to check food at the end of cook time. If food needs more cooking, the oven will continue to cook. If food does not need more cooking, press LOWER OVEN CANCEL.

wWARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

1. Place food in oven.

NOTE: For Baked Goods and Other Foods, place food in the oven after the oven has been preheated.

2. Press one of three EASY CONVECT CONVERSION pads.

Example for Meats:

PRESS

MEATS

4. Enter standard cook time.

PRESS

1 0 0

QUANTITY QUANTITY

NOTE: To delay convection cooking, after Step 4, press STOP TIME and enter the desired stop time. Cooking will start at the time equal to the stop time less the cook time. (Example: A cook time of 1 hour and a stop time of 4:00 would give you a start time of 3:00.)

5. PRESS

START

NOTES:

•The actual temperature reduction and time savings are different for each food category and oven type.

•For Baked Goods and Other Foods, place food in the oven after the oven has been preheated.

6.At end of cook time (nonde- layed cooking):

7.Open door and check food (nondelayed cooking).

If you want to continue cooking, close door and the oven will continue cooking. If you do not want to continue cooking, press LOWER OVEN CANCEL.

8. When stop time is reached (de- layed cooking only):

Four tones will sound, and the display will show “End.” Four reminder tones will sound (unless they have been disabled) every minute until you open the door or press LOWER OVEN CANCEL.

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Contents Use and Care Guide 4452300BThank you for buying a Kitchenaid appliance Lectric Oven Safety Your safety and the safety of others are very importantElectric Oven Safety Oven parts and features Getting to Know Your Electric Convection OvenUsing Your Electric Convection Oven Using the electronic oven controlDisplay/clock Celsius/FahrenheitCanceling an operation Changing audible signalsUsing the control lock Starting an operationSetting your oven for Sabbath To SET the Sabbath mode 1. PressPress Number Pads to set the temperature you want To go into the Sabbath modeOven settings Setting Diagram Setting Information BakeBroil MAXI/ECONO Convection BakeSetting the clock Using the timerTo disable the display clock Set timeBaking or convection baking Convection roasting Convection baking tipsConvection roasting tips StartRack placement for specific foods Bakeware choicesSet new offset temperature Using aluminum foilAdjusting oven temperature Using the temperature probe Remove food from oven Clean probeAfter cooking, unplug probe Using Convect Full Meal When the Convect Full Meal cycle is donePlace food in cold oven Press desired Number padProbe Temp Food or Meal Setting ConvectionNumber Cycle Temperature When stop time is reached de- layed cooking onlyEnter standard cook Enter standard cook timeUsing Easy Convect Conversion Easy Convect Setting Foods YOU can Cook with this SettingBroiling Position rackConvection broiling When broiling is doneVariable temperature broiling When broiling is over Rack Total Time Meat Position Temperature MinutesBroiling guidelines ApproximateWhen baking/roasting is done Timed cookingTo start now and stop automatically 1. Prepare oven Set cook timeSet stop time To delay start and stop automatically 1. Prepare ovenTo cancel timed cooking settings Dehydrating Position doorPrepare food Arrange food on drying racksProofing raising bread Oven ventBefore you start Using the Self-Cleaning CycleBefore you start the Self-Cleaning cycle, make sure you Before setting the controls Setting the controlsHow the cycle works For best cleaning resultsTo stop the Self-Cleaning cycle at any time Cleaning Chart Part Cleaning Method Special InstructionsRemoving the oven door To removeReplacing the oven light Using and replacing the oven lightsTo replace Troubleshooting Other possible problems and their causesProblem CAUSE/SOLUTION If nothing operates, check the followingTroubleshooting Key pads do not operateRequesting Assistance or Service Our consultants provide assistance withIf you need assistance or service in Canada Page Page Warranty
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KEMC378, 4452300B, KEMC308, KEMS307, KEMS377 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heat™ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heat™ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.
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