KitchenAid KBHS179, KBHS109, KEMS308, KEMS378 manual ElectricalRequirements, Grounding Instructions

Page 4

IMPORTANT SAFETY INSTRUCTIONS

■Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

–Do not overheat the liquid.

–Stir the liquid both before and halfway through heating it.

–Do not use straight-sided containers with narrow necks.

–After heating, allow the container to stand in the microwave oven for a short time before removing the container.

–Use extreme care when inserting a spoon or other utensil into the container.

■Do not store the microwave oven outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

■See door surface cleaning instructions in the “Oven Care” section.

■To reduce the risk of fire in the oven cavity:

–Do not overcook food. Carefully attend the microwave oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

–Remove wire twist-ties from paper or plastic bags before placing bags in oven.

–If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

–Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1)Door (bent),

(2)Hinges and latches (broken or loosened),

(3)Door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

ElectricalRequirements

Observe all governing codes and ordinances. The microwave oven is connected to both 120-volt sides of the 208/240-volt circuit required for electrical connections. If the incoming voltage to the microwave oven is less than 120 volts, cooking times may be longer. Have a qualified electrician check your electrical system.

This device complies with Part 18 of the FCC Rules.

GROUNDING INSTRUCTIONS

For a permanently connected microwave oven:

The microwave oven must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the microwave oven.

SAVE THESE INSTRUCTIONS

4

Page 3 Page 5
Image 4
Page 3 Page 5
Contents Superba BUILT-IN Convection Microwave Oven Table of Contents Table DES MatièresBUILT-IN Microwave Oven Safety Your safety and the safety of others are very importantElectricalRequirements Grounding InstructionsConvection Grid Parts and FeaturesCrisper Pan and Handle Turntable BakingTray Kitchenaid Steamer VesselCombination Oven Models Electronic Oven ControlSingle Oven Models Displays Number CodesStart/Add a Minute ControlLockTimer OffClock TonesBUILT-IN Microwave Oven USE Food CharacteristicsCooking Guidelines Microwave Cooking Power Cookware and DinnerwareAluminum Foil and Metal PositioningBakingTrayDoneness Sensor CookManual Cooking Crisper Pan FryingTo Custom Reheat Custom ReheatTo Manual Reheat Custom Defrost Chart Custom DefrostTo Reheat Beverage To Custom DefrostSteam Cooking Defrost Preparation ChartPopcorn Crisping Chart Food Cook Time Preparation Minutes KeepingFood WarmCrisp To Keep Food WarmSoften/Melt EasyConvect ConversionTo Soften To MeltGeneral Cleaning BUILT-IN Microwave Oven CareStainless Steel on some models Microwave Oven Door ExteriorMicrowave Oven Ceiling TurntableGrid Crisper PANTroubleshooting Assistance or Service Replacement Partsand AccessoriesU.S.A CanadaKitchenaid BUILT-IN Oven & Microwave Warranty ONE Year Limited WarrantySecond Through Tenth Year Limited Warranty Items Kitchenaid will not PAY forSécurité DU Four À MICRO-ONDES Encastré Votre sécurité et celle des autres est très importanteSpécifications électriques Instructions DE Liaison LA TerrePlateau rotatif Pièces ET CaractéristiquesGrille de convection Plaque de cuisson Poêle à croustiller etpoignéeCuiseur-vapeur Kitchenaid Modèles de fours combinés Commande Électronique DU FourModèles de fours simples Codesde chiffres AfficheursStart/Add a minute Mise en marche/ajouter une minute Verrouillage descommandes Off arrêtClock horloge Signaux sonoresUtilisation DU Four À MICRO-ONDES Encastré Fahrenheit et CelsiusMinuterie Caractéristiques desalimentsUstensilesde cuisson et vaisselle Papier daluminium et métal Positionnementde la plaque de cuissonPuissance de cuisson des micro-ondes Utilisation correcteDegré de cuisson Cuisson par détectionCuisson manuelle Poêle à croustiller pour frireRéchauffage personnalisé Personnalisation du réchauffageTableau DE Réchauffage Personnalisé Aliment Code Quantité Aliment Code QuantitéDécongélation personnalisée Réchauffage manuelRéchauffage des boissons Décongélation personnaliséeCuisson à la vapeur Décongélation manuelleCuisson à la vapeur Tableau DE Préparation DE Décongélation Viande VolaillePopcorn maïs éclaté Pour garder lesalimentsau chaudCuisson à la vapeur manuelle Pour faire éclater le maïsConsistancecroustillante Ramollir/faire fondrePour une cuisson de consistance croustillante Pour ramollirPour faire fondre Conversion EasyConvectTableau Pour Faire Fondre Aliment Code Quantité Procédure Nettoyage général Entretien DU Four À MICRO-ONDES EncastréExtérieur DE LA Porte DU Four À MICRO-ONDES Cavité DU Four À MICRO-ONDES Plafond DU Four À MICRO-ONDESPlateau Rotatif GrilleDépannage Assistance OU Service Pièces de rechange et accessoiresSi vous avez besoin de pièces de rechange Pour plus d’assistanceKitchenaid NE Prendra PAS EN Charge Garantie Limitée DE UN AN8304369
Related manuals
Manual 44 pages 16.01 Kb Manual 40 pages 35.49 Kb

KBHS109, KEMS308, KBHS179, KEMS378 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heat™ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heat™ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.
Top Page Image Contents