KitchenAid KEBC167 Bakingand Roasting, Maxi andEcono Broiling, To Change Temperature, To Broil

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Number pads 1 through 0 represent temperatures. Use the following chart as a guide.

NUMBER PAD*

OVEN TEMPERATURE

 

 

1

170°F (77°C)

 

 

2

200°F (95°C)

 

 

3

250°F (120°C)

 

 

4

275°F (135°C)

 

 

5

300°F (150°C)

 

 

6**

325°F (163°C)

 

 

7

350°F (177°C)

 

 

8

375°F (191°C)

 

 

9

400°F (204°C)

 

 

0

450°F (232°C)

*The number pads must be pressed for at least 1 second. **When using the number pad 6, make sure that it is pressed for

only 1 second because it can also turn off the Sabbath Mode.

To Change Temperature:

1.Press the appropriate number pad from the chart for at least 1 second.

2.Press START for at least 1 second.

Bakingand Roasting

1

2

1.Broil heat

2.Bake heat

The CleanBake™ element is hidden under the floor of the oven, protected from spills and drips

During baking or roasting, the CleanBake™ and broil elements will cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during baking or roasting, the broil elements will turn off immediately and the CleanBake™ element will turn off in 2 minutes. They will come back on once the door is closed.

To Bake or Roast:

Before baking or roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Press BAKE.

Press the number pads to enter a temperature other than 350°F (180°C). The bake range can be set between 170°F and 500°F (75°C and 260°C).

2.Press START.

The temperature range can be set between 170°F and 500°C (75°C and 260°C).

“Lo” will appear on the oven display if the actual oven temperature is under 170°F (75°C).

When the actual oven temperature reaches 170°F (75°C), the oven display will show the temperature increasing in

5° increments.

When the set temperature is reached, if on, 1 tone will sound.

3.Press CANCEL OFF when finished cooking.

Maxi andEcono Broiling

1

1. Broil heat

Broiling uses direct radiant heat to cook food.

During maxi broiling, both the inner and outer broil elements heat. During econo broiling, only the inner broil element heats. The element(s) cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil element(s) will turn off immediately and come back on once the door is closed.

■Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help prevent spatter and smoke.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

Before broiling, position rack according to the Broiling Chart.

Changing the temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Close the oven door.

2.Press BROIL/MAXI/ECONO. Once for maxi, twice for econo.

Press the number pads to enter a temperature other than 500°F (260°C). The broil range can be set between 170°F and 500°F (77°C and 260°C).

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Contents BUILT-IN Electric Convection Oven Use &CareGuideTable of Contents Oven Safety Your safety and the safety of others are very importantFor self-cleaning ovens Parts and Features Start Electronic Oven ControlClock TonesControl Lock TimerOvenTemperatureControl Fahrenheit andCelsiusPositioning Racks andBakeware Oven USEAluminum Foil BakewareOvenVent Sabbath ModeMeatThermometer Maxi andEcono Broiling To Change TemperatureBakingand Roasting To Bake or RoastConvectionBake Broiling ChartConvectionCooking Food Rack Cook Time PositionTo Convection Bake Convection RoastTo Convection Roast To Convection Broil Convection BroilConvect Full Meal To UseDehydrating Setting FoodsEasyConvect Conversion To Set CycleTo Dehydrate Temperature ProbeProofing Bread To ProofOven Care Self-Cleaning CycleTimed Cooking General Cleaning Oven Lights TroubleshootingTemperature Probe Oven DoorAssistance or Service U.S.AONE-YEAR Full Warranty Kitchenaid COOKTOP, BUILT-IN Oven Range WarrantyKitchenAid will not pay for

KEBC167 specifications

The KitchenAid KEBC167 is a standout addition to any culinary enthusiast's kitchen, combining modern technology with a sleek design that complements various kitchen aesthetics. This built-in electric oven, part of KitchenAid's esteemed lineup, is engineered for both functionality and style, making the cooking experience more enjoyable and efficient.

One of the most notable features of the KEBC167 is its Even-Heat True Convection cooking system. This technology ensures that every dish is evenly cooked by utilizing a fan and a third heating element to circulate heated air throughout the oven. This means that whether you are baking cookies, roasting vegetables, or preparing a mouth-watering lasagna, you can count on consistent results each time.

The oven comes with an easy-to-use electronic controls interface, allowing you to select precise cooking settings with just a touch. The digital display and intuitive layout make programming the oven straightforward, ensuring that even novice cooks can operate it with confidence. Additionally, the KEBC167 features an adjustable temperature range, giving you the flexibility to cook a wide variety of dishes at the ideal temperature.

Another highlight of the KitchenAid KEBC167 is its self-cleaning capability. This feature significantly cuts down on the time and effort required for oven maintenance. With the self-cleaning function, you can easily eliminate baked-on food and grease, ensuring that your oven remains in pristine condition without the use of harsh chemicals.

The spacious interior of the KEBC167 is designed to fit large dishes comfortably, thanks to its generous capacity. The oven's racks are also designed to be adjustable, allowing you to create enough space for multiple trays at once, making it perfect for hosting gatherings or preparing family meals.

Additionally, the unit is designed with a sleek, modern aesthetic in mind, available in various finishes that will harmonize with your kitchen decor. The glass touch controls are not only functional but aesthetically pleasing, further enhancing the oven's contemporary look.

In summary, the KitchenAid KEBC167 is an outstanding built-in oven that combines advanced cooking technologies with user-friendly features. Its Even-Heat True Convection system, self-cleaning capability, and spacious interior all contribute to a superior cooking experience. With its stylish design and practical functionalities, the KEBC167 is the ideal choice for both novice and experienced home cooks seeking efficiency and elegance in their kitchen.
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