KitchenAid KEBC167 manual Convect Full Meal, To Convection Broil, To Use

Page 13

Food/Rack

Cook Time

Oven Temp.

Internal Food

Position

(min. per

 

Temp.

 

1 lb [454 g])

 

 

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (149°C)

160°F (71°C)

(uncooked)

 

 

 

Fully Cooked

15-20

300°F (149°C)

160°F (71°C)

 

 

 

Lamb**, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

 

 

 

medium

25-30

300°F (149°C)

160°F (71°C)

well done

30-35

 

170°F (77°C)

Chicken*, Rack Position 2

Whole

20-25

325°F (163°C)

180°F (82°C)

3-5 lbs.

(1.5-2.2 kg)

 

 

 

5-7 lbs.

15-20

325°F (163°C)

180°F (82°C)

(2.2-3.1 kg)

 

 

 

 

 

 

Turkey*, Rack Positions 1 or 2

 

 

 

 

 

 

13 lbs. and

10-15

300°F (149°C)

180°F (82°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs.

10-12

300°F (149°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs.

50-60

325°F (163°C)

180°F (82°C)

(0.5-0.7 kg)

 

 

 

*Do not stuff poultry when convection roasting. **Turn meat once after desired browning is reached.

Convection Broil

1

2

1.Broil heat

2.Convection fan

During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

The temperature is preset at 450°F (232°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil elements and fan will turn off immediately. They will come back on once the door is closed.

To Convection Broil:

Before convection broiling, see “Maxi and Econo Broiling” section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.Press CONVECTION BROIL.

Press the number pads to enter a temperature other than 450°F (232°C). The convection broil range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

The set oven temperature will appear on the oven display until oven is turned off.

3.Press CANCEL OFF when finished cooking.

Convect Full Meal

Convect Full Meal lets you choose from 11 preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide.

■All food should be at refrigerator or room temperature before placing in the oven. These settings and times are not for frozen foods.

■Always check for doneness of meats and poultry with a meat thermometer. Test other foods for doneness by checking color and texture.

PAD/ OVEN

OVEN

COOK

FOOD or MEAL

SETTING

TEMP.

TIME or

 

 

 

 

PROBE

 

 

 

 

TEMP.

 

 

 

 

 

 

1

Convection

325°F

1 hr.

Meat Loaf, Baked

 

Bake

(163°C)

 

Potatoes, Pineapple

 

 

 

 

Upside Down Cake

 

 

 

 

 

2

Convection

325°F

1 hr. 30

Turkey Breast, Stuffing

 

Roast

(163°C)

min.

Casserole, Peach Crisp

 

 

 

 

 

3

Convection

350°F

40 min.

Stuffed Pork Chops,

 

Roast

(177°C)

 

Baked Winter Squash,

 

 

 

 

Bread Pudding

 

 

 

 

 

4

Convection

375°F

45 min.

Oven Fried Chicken

 

Bake

(191°C)

 

Pieces, Scalloped

 

 

 

 

Potatoes, Cherry Pie

 

 

 

 

 

5

Convection

425°F

20 min.

Baked Salmon Steaks,

 

Bake

(218°C)

 

Roasted Vegetable

 

 

 

 

Wedges, Biscuits

 

 

 

 

 

6

Convection

325°F

140°F

Beef, rare

 

Roast

(163°C)

(60°C)

 

 

 

 

 

 

7

Convection

325°F

155°F

Beef, medium

 

Roast

(163°C)

(68°C)

or Pork

 

 

 

 

 

8

Convection

325°F

165°F

Beef, well done

 

Roast

(163°C)

(74°C)

 

 

 

 

 

 

9

Convection

300°F

135°F

Pot Roast

 

Roast

(149°C)

(56°C)

(3 lbs [1.4 kg]) with

 

 

 

 

vegetables

 

 

 

 

 

0

Convection

325°F

160°F

Casseroles

 

Bake

(163°C)

(71°C)

 

 

 

 

 

 

To Use:

Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “Temperature Probe” section for diagram.

1.Press CONVECT FULL MEAL.

2.Press pad from chart.

For example, number pads 1 to 0 or CONVECT FULL MEAL.

13

Page 12 Page 14
Image 13
Page 12 Page 14
Contents Use &CareGuide BUILT-IN Electric Convection OvenTable of Contents Your safety and the safety of others are very important Oven SafetyFor self-cleaning ovens Parts and Features Clock Electronic Oven ControlStart TonesOvenTemperatureControl TimerControl Lock Fahrenheit andCelsiusAluminum Foil Oven USEPositioning Racks andBakeware BakewareOvenVent Sabbath ModeMeatThermometer Bakingand Roasting To Change TemperatureMaxi andEcono Broiling To Bake or RoastConvectionCooking Broiling ChartConvectionBake Food Rack Cook Time PositionTo Convection Bake Convection RoastTo Convection Roast Convect Full Meal Convection BroilTo Convection Broil To UseEasyConvect Conversion Setting FoodsDehydrating To Set CycleProofing Bread Temperature ProbeTo Dehydrate To ProofOven Care Self-Cleaning CycleTimed Cooking General Cleaning Temperature Probe TroubleshootingOven Lights Oven DoorU.S.A Assistance or ServiceONE-YEAR Full Warranty Kitchenaid COOKTOP, BUILT-IN Oven Range WarrantyKitchenAid will not pay for

KEBC167 specifications

The KitchenAid KEBC167 is a standout addition to any culinary enthusiast's kitchen, combining modern technology with a sleek design that complements various kitchen aesthetics. This built-in electric oven, part of KitchenAid's esteemed lineup, is engineered for both functionality and style, making the cooking experience more enjoyable and efficient.

One of the most notable features of the KEBC167 is its Even-Heat True Convection cooking system. This technology ensures that every dish is evenly cooked by utilizing a fan and a third heating element to circulate heated air throughout the oven. This means that whether you are baking cookies, roasting vegetables, or preparing a mouth-watering lasagna, you can count on consistent results each time.

The oven comes with an easy-to-use electronic controls interface, allowing you to select precise cooking settings with just a touch. The digital display and intuitive layout make programming the oven straightforward, ensuring that even novice cooks can operate it with confidence. Additionally, the KEBC167 features an adjustable temperature range, giving you the flexibility to cook a wide variety of dishes at the ideal temperature.

Another highlight of the KitchenAid KEBC167 is its self-cleaning capability. This feature significantly cuts down on the time and effort required for oven maintenance. With the self-cleaning function, you can easily eliminate baked-on food and grease, ensuring that your oven remains in pristine condition without the use of harsh chemicals.

The spacious interior of the KEBC167 is designed to fit large dishes comfortably, thanks to its generous capacity. The oven's racks are also designed to be adjustable, allowing you to create enough space for multiple trays at once, making it perfect for hosting gatherings or preparing family meals.

Additionally, the unit is designed with a sleek, modern aesthetic in mind, available in various finishes that will harmonize with your kitchen decor. The glass touch controls are not only functional but aesthetically pleasing, further enhancing the oven's contemporary look.

In summary, the KitchenAid KEBC167 is an outstanding built-in oven that combines advanced cooking technologies with user-friendly features. Its Even-Heat True Convection system, self-cleaning capability, and spacious interior all contribute to a superior cooking experience. With its stylish design and practical functionalities, the KEBC167 is the ideal choice for both novice and experienced home cooks seeking efficiency and elegance in their kitchen.
Top Page Image Contents