KitchenAid KEBC167 manual To Convection Bake, To Convection Roast

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If the oven door is opened during convection baking or preheating, the broil and T.H.E.™ convection element and fan will turn off immediately. They will come back on once the door is closed.

Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convection Bake:

Before convection baking, position racks according to the “Positioning Racks and Bakeware” section. When using 2 racks, place on guides 2 and 4. When using 3 racks, place on guides 1, 3 and 5.

1.Press CONVECTION BAKE.

Press the number pads to enter a temperature other than 300°F (150°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

“Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 5° increments.

When the set temperature is reached, if on, 1 tone will sound.

3.Press CANCEL OFF when finished cooking.

Convection Roast

1

2

3

1.Broil heat

2.Convection fan

3.Bake heat

Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During convection roasting, the CleanBake™ and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection roasting, the broil element and fan will turn off immediately and the CleanBake™ element will turn off in 2 minutes. They will come back on once the door is closed.

Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convection Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

1

2

3

1.Roasting rack

2.Broiler grid

3.Broil pan

1.Press CONVECTION ROAST.

Press the number pads to enter a temperature other than 300°F (150°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

“Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 5° increments.

When the set temperature is reached, if on, one tone will sound.

3.Press CANCEL OFF when finished cooking.

CONVECTION ROASTING CHART

Food/Rack

Cook Time

Oven Temp.

Internal Food

Position

(min. per

 

Temp.

 

1 lb [454 g])

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

 

140°F (60°C)

medium

27-30

300°F (149°C)

160°F (71°C)

well done

32-35

 

170°F (77°C)

Rump, Sirloin

 

 

 

Tip Roast

 

 

 

rare

20-25

300°F (149°C)

140°F (60°C)

medium

25-30

 

160°F (71°C)

well done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (163°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump

 

 

 

Roast

 

 

 

medium

25-35

325°F (163°C)

160°F (71°C)

well done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (163°C)

160°F-170°F

(boneless)

 

 

(71°C-77°C)

Shoulder

35-40

325°F (163°C)

160°F-170°F

Roast

 

 

(71°C-77°C)

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Contents BUILT-IN Electric Convection Oven Use &CareGuideTable of Contents Oven Safety Your safety and the safety of others are very importantFor self-cleaning ovens Parts and Features Electronic Oven Control ClockStart TonesTimer OvenTemperatureControlControl Lock Fahrenheit andCelsiusOven USE Aluminum FoilPositioning Racks andBakeware BakewareSabbath Mode OvenVentMeatThermometer To Change Temperature Bakingand RoastingMaxi andEcono Broiling To Bake or RoastBroiling Chart ConvectionCookingConvectionBake Food Rack Cook Time PositionConvection Roast To Convection BakeTo Convection Roast Convection Broil Convect Full MealTo Convection Broil To UseSetting Foods EasyConvect ConversionDehydrating To Set CycleTemperature Probe Proofing BreadTo Dehydrate To ProofSelf-Cleaning Cycle Oven CareTimed Cooking General Cleaning Troubleshooting Temperature ProbeOven Lights Oven DoorAssistance or Service U.S.AKitchenaid COOKTOP, BUILT-IN Oven Range Warranty ONE-YEAR Full WarrantyKitchenAid will not pay for

KEBC167 specifications

The KitchenAid KEBC167 is a standout addition to any culinary enthusiast's kitchen, combining modern technology with a sleek design that complements various kitchen aesthetics. This built-in electric oven, part of KitchenAid's esteemed lineup, is engineered for both functionality and style, making the cooking experience more enjoyable and efficient.

One of the most notable features of the KEBC167 is its Even-Heat True Convection cooking system. This technology ensures that every dish is evenly cooked by utilizing a fan and a third heating element to circulate heated air throughout the oven. This means that whether you are baking cookies, roasting vegetables, or preparing a mouth-watering lasagna, you can count on consistent results each time.

The oven comes with an easy-to-use electronic controls interface, allowing you to select precise cooking settings with just a touch. The digital display and intuitive layout make programming the oven straightforward, ensuring that even novice cooks can operate it with confidence. Additionally, the KEBC167 features an adjustable temperature range, giving you the flexibility to cook a wide variety of dishes at the ideal temperature.

Another highlight of the KitchenAid KEBC167 is its self-cleaning capability. This feature significantly cuts down on the time and effort required for oven maintenance. With the self-cleaning function, you can easily eliminate baked-on food and grease, ensuring that your oven remains in pristine condition without the use of harsh chemicals.

The spacious interior of the KEBC167 is designed to fit large dishes comfortably, thanks to its generous capacity. The oven's racks are also designed to be adjustable, allowing you to create enough space for multiple trays at once, making it perfect for hosting gatherings or preparing family meals.

Additionally, the unit is designed with a sleek, modern aesthetic in mind, available in various finishes that will harmonize with your kitchen decor. The glass touch controls are not only functional but aesthetically pleasing, further enhancing the oven's contemporary look.

In summary, the KitchenAid KEBC167 is an outstanding built-in oven that combines advanced cooking technologies with user-friendly features. Its Even-Heat True Convection system, self-cleaning capability, and spacious interior all contribute to a superior cooking experience. With its stylish design and practical functionalities, the KEBC167 is the ideal choice for both novice and experienced home cooks seeking efficiency and elegance in their kitchen.